Nomendo Brew Stand to Host OMOSIRO Collaboration Event on June 14
Nomendo Brew Stand in Koshigaya will host a collaboration event with OMOSIRO, a wine and cheese specialty shop from Kita-Koshigaya, on June 14. The event will pair Nomendo's craft beer with wine, deli dishes, and caneles.
Hop BroToday I want to talk about the June 14 collab in Koshigaya. NOMENDO BREW STAND is hosting an event with OMOSIRO, a wine and cheese shop from Kita-Koshigaya.
MugiWait, beer and wine together!? My brain is already screaming happily about which one to start with!
Hop BroThat is the fun part. It is at NOMENDO BREW STAND KOSHIGAYA, about a short walk from the station, and runs 1:00 to 7:00 p.m. L.O. in their easygoing standing-bar style.
MugiOoh, three minutes from Koshigaya Station sounds dangerously convenient! But a standing bar means I train my legs while I drink?
Hop BroExactly, it is built for casually dropping in. And NOMENDO is Koshigaya’s first brewery, licensed in January 2024, with a strong track record of local collab events.
MugiNice, a rising local star. But do we know the beer names and styles yet? I like to do my homework if there is an IPA involved.
Hop BroNot yet, at least in the article. But the real star here looks like pairing magic, where NOMENDO’s craft beer meets OMOSIRO’s wine, cheese, and deli lineup.
MugiThere it is, the expert mode. What does pairing magic even mean? Is this some kind of flavor robot fusion?
Hop BroPretty much, yeah. It means matching flavors and aromas so each one lifts the other up. This event has lamb stew with couscous, hors d’oeuvres, homemade sangria, and tasting pours, so the combinations should be great.
MugiWhat! Canele too? This is not a quick drink anymore, this is a full-day mission for my mouth!
Hop BroOne practical note: the tabs are split. Craft beer is paid at NOMENDO, while OMOSIRO’s food and wine are a separate checkout situation, so it is good to know before you go.
MugiPerfect. I will attack the wine and deli, you handle the beer, and then we swap. My thirst is maxed out, so June 14 in Koshigaya sounds like the plan.
Event Overview
NOMENDO BREW STAND in Koshigaya, Saitama, will host a collaboration event with OMOSIRO, a wine and cheese specialty shop in Kita-Koshigaya, on Sunday, June 14. According to the official announcement, the event will take place at NOMENDO BREW STAND KOSHIGAYA at 13:00-19:00 L.O.
What Will Be Served
Visitors can enjoy NOMENDO's craft beer together with OMOSIRO's wine and deli menu. OMOSIRO's listing includes an hors d'oeuvre platter, stewed lamb with couscous, homemade sangria, wine tasting flights, and takeout caneles. Craft beer orders and payment will be handled by NOMENDO, while OMOSIRO's items will be billed separately.
About NOMENDO BREW STAND
NOMENDO BREW STAND is a craft beer specialty shop located about a three-minute walk from Koshigaya Station. The brewery obtained its brewing license in January 2024 and became the first brewery in Koshigaya City. The venue is primarily standing room only, making it an easy place to stop by for a casual drink.
Why It Matters
The event brings beer and wine into the same space, along with cheese, deli dishes, and warm plates. It is also a good example of how NOMENDO continues to build events around local food and drink partners. For beer fans, it offers a chance to see how craft beer can sit alongside wine in a shared, neighborhood setting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday I want to talk about the June 14 collab in Koshigaya. NOMENDO BREW STAND is hosting an event with OMOSIRO, a wine and cheese shop from Kita-Koshigaya.
MugiWait, beer and wine together!? My brain is already screaming happily about which one to start with!
Hop BroThat is the fun part. It is at NOMENDO BREW STAND KOSHIGAYA, about a short walk from the station, and runs 1:00 to 7:00 p.m. L.O. in their easygoing standing-bar style.
MugiOoh, three minutes from Koshigaya Station sounds dangerously convenient! But a standing bar means I train my legs while I drink?
Hop BroExactly, it is built for casually dropping in. And NOMENDO is Koshigaya’s first brewery, licensed in January 2024, with a strong track record of local collab events.
MugiNice, a rising local star. But do we know the beer names and styles yet? I like to do my homework if there is an IPA involved.
Hop BroNot yet, at least in the article. But the real star here looks like pairing magic, where NOMENDO’s craft beer meets OMOSIRO’s wine, cheese, and deli lineup.
MugiThere it is, the expert mode. What does pairing magic even mean? Is this some kind of flavor robot fusion?
Hop BroPretty much, yeah. It means matching flavors and aromas so each one lifts the other up. This event has lamb stew with couscous, hors d’oeuvres, homemade sangria, and tasting pours, so the combinations should be great.
MugiWhat! Canele too? This is not a quick drink anymore, this is a full-day mission for my mouth!
Hop BroOne practical note: the tabs are split. Craft beer is paid at NOMENDO, while OMOSIRO’s food and wine are a separate checkout situation, so it is good to know before you go.
MugiPerfect. I will attack the wine and deli, you handle the beer, and then we swap. My thirst is maxed out, so June 14 in Koshigaya sounds like the plan.
