Hinomoto Brewing & Beer Stand updates 10 taps, including Kohatu Pale Ale
Hinomoto Brewing & Beer Stand announced 10 beers on tap along with its service notice for Saturday, April 18. In addition to a wide lineup that includes Kohatu Pale Ale, DH Red Ale, and a collaboration with Sanriku Beer, it is also planning an event service on the following day, the 19th.
Hop BroSo Komagome's Hinomoto Brewing & Beer Stand is updating 10 taps on Saturday, April 18, right? With Kohatu Pale Ale, DH Red Ale, and even a collaboration with Sanriku Beer, they're really pushing the lineup hard.
MugiWhoa! Ten beers on tap at once? You can drink that many all at once!? The taproom suddenly sounds like a festival!
Hop BroExactly, and the great part is that it's not just about quantity. You can really see the breadth of their house brewing. They've got everything from something brisk like Kohatu Pale Ale to a more substantial beer like DH Red Ale.
MugiWhat is that! Is DH Red Ale some kind of code? It sounds pretty strong, like a final boss!
Hop BroDH usually stands for double dry hop. It's a technique where hops are added after the boil or during fermentation to really push the aroma forward, and it tends to make the hop character pop more dramatically.
MugiOhh! So Kohatu Pale Ale is also the kind where hop aroma takes center stage? The name alone makes it sound like a southern hemisphere breeze is blowing through!
Hop BroThat's right. Kohatu tends to show the character of New Zealand hops, so it often brings out citrusy and herbal notes. And having something as distinctive as Sauvin Belgo Brut alongside it is very much this place's style.
MugiWhoa, it's like from light to heavy - that's the kind of lineup that makes it hard to decide what to drink! And being able to snack on Kaki-Pi and dagashi while drinking is pretty much perfect, right?
Hop BroThat's a key part of it too. Having standard beers like Komagome Brown and Komagome Best Bitter means you can really enjoy the depth of a brewpub, not just the trendy IPAs.
MugiAnd they're even doing a Beer and Records POP-UP the next day!? Beer while listening to records is so stylish my vocabulary is evaporating!
Hop BroExactly. Including the event service starting at 5:00 p.m. on Sunday, April 19, it's a pretty full day in Komagome. Today you check the taps, and tomorrow you probably want another pint with some music.
Hinomoto Brewing & Beer Stand (Komagome, Tokyo) published its service notice for Saturday, April 18. Hours are from 3:00 p.m. to 10:00 p.m., and it is closed on Wednesdays. As befits a taproom attached to a brewery, the focus is on enjoying house-brewed craft beer, and the food during regular service is mostly light snacks such as Kaki-Pi and dagashi.
The tap list for the day featured 10 beers, including `Kohatu Pale Ale`, `DH Red Ale`, and `Sauvin Belgo Brut`. The lineup ranged from light and easy-drinking to more substantial offerings, including `Kohatu Pale Ale`, which tends to show the character of New Zealand hops, `DH Red Ale`, which was announced as down to its last keg, and saison-leaning beers such as `Ryusui Soso` and `Yunosu Saison`. It also included house staples like `Komagome Brown`, `Komagome Best Bitter`, and `Kurotobi #4`, making it a lineup that showcases the breadth of the brewpub's own brewing.
In the collaboration section, `Black IPA a.k.a Kuro Hitsuji no Ale` and `Belgian Hazy IPA a.k.a Shiro Hitsuji no Ale` with Sanriku Beer were on tap. By lining up a Black IPA and a Belgian Hazy IPA at the same time, the setup lets drinkers compare two different directions within the same collaboration.
The post also announced that a POP-UP for "Beer and Records" will be held the next day, Sunday, April 19, from 5:00 p.m. With beer enjoyed against a backdrop of DJ and record music, it looks like a good match for the taproom's calm atmosphere. If you're looking for a house-brewed pint in Komagome, this lineup is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo Komagome's Hinomoto Brewing & Beer Stand is updating 10 taps on Saturday, April 18, right? With Kohatu Pale Ale, DH Red Ale, and even a collaboration with Sanriku Beer, they're really pushing the lineup hard.
MugiWhoa! Ten beers on tap at once? You can drink that many all at once!? The taproom suddenly sounds like a festival!
Hop BroExactly, and the great part is that it's not just about quantity. You can really see the breadth of their house brewing. They've got everything from something brisk like Kohatu Pale Ale to a more substantial beer like DH Red Ale.
MugiWhat is that! Is DH Red Ale some kind of code? It sounds pretty strong, like a final boss!
Hop BroDH usually stands for double dry hop. It's a technique where hops are added after the boil or during fermentation to really push the aroma forward, and it tends to make the hop character pop more dramatically.
MugiOhh! So Kohatu Pale Ale is also the kind where hop aroma takes center stage? The name alone makes it sound like a southern hemisphere breeze is blowing through!
Hop BroThat's right. Kohatu tends to show the character of New Zealand hops, so it often brings out citrusy and herbal notes. And having something as distinctive as Sauvin Belgo Brut alongside it is very much this place's style.
MugiWhoa, it's like from light to heavy - that's the kind of lineup that makes it hard to decide what to drink! And being able to snack on Kaki-Pi and dagashi while drinking is pretty much perfect, right?
Hop BroThat's a key part of it too. Having standard beers like Komagome Brown and Komagome Best Bitter means you can really enjoy the depth of a brewpub, not just the trendy IPAs.
MugiAnd they're even doing a Beer and Records POP-UP the next day!? Beer while listening to records is so stylish my vocabulary is evaporating!
Hop BroExactly. Including the event service starting at 5:00 p.m. on Sunday, April 19, it's a pretty full day in Komagome. Today you check the taps, and tomorrow you probably want another pint with some music.
