CraftBeer Bar BRONX schedules special service on July 12 for Yotsuya Kaidan event
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, will hold a reservation-only special service on July 12. The program features storyteller Kanda Hino-Maru's Yotsuya Kaidan performance, alongside the bar's domestic craft beer lineup and Okinawan food.
Hop BroToday’s topic is reservation-only service at CraftBeer Bar BRONX. From 12:30 on July 12, they’re pairing storyteller Kanda Hinomaru’s “Yotsuya Kaidan” with beer, which is an absurdly good combo.
MugiWait, ghost stories and craft beer at the same table? That’s scary and thirst-inducing at the exact same time!
Hop BroIt works. BRONX is a hideaway beer restaurant three minutes from Higashi-Urawa Station, with up to 21 taps focused on Japanese craft plus Okinawan food, so you can settle in and enjoy the event.
MugiWhoa, up to 21 taps sounds like 21 little temptations lined up at once! And if they’re open straight through from 11:30, you can really take your time.
Hop BroThe list is broad too: Asahi Super Dry Extra Cold, Pilsner Urquell, Peroni, Hoegaarden White, all part of a lager-heavy lineup. Their rotating craft selection runs from Hokkaido all the way to Okinawa.
MugiHold on, rotating keg lineup means what exactly? Do the kegs swap seats by themselves? Is the horror show starting early?
Hop BroClose, but that’s bar management, not haunting. Keg rotation just means the beers on tap change in sequence, so you get different labels over time. A white beer like Hoegaarden White uses wheat for a softer feel and bright aroma.
MugiOkay, that makes sense! White beer mode sounds perfect for easing into spooky vibes, and then a crisp lager to reset your throat before “Yotsuya Kaidan” feels weirdly expert.
Hop BroAnd the event itself is beginner-friendly commentary, 2:00 to 3:00 p.m., 2,000 yen plus a drink, pay at the door, free seating. I’d grab a Pilsner Urquell or a dark lager before the show starts.
MugiNow I seriously want a pint in Higashi-Urawa. Getting chilled by a ghost story and warmed back up by beer on a Sunday is just unfair.
Event Overview
CraftBeer Bar BRONX is a beer pub a three-minute walk from Higashi-Urawa Station. The bar’s official site describes it as a hidden-style beer restaurant focused on domestic craft beer, with Okinawan dishes as the main food offering. It is normally open continuously from 11:30 a.m., making it an easy place to spend time from lunch onward.
On Sunday, July 12, the venue is listed for a special service starting at 12:30 p.m. The original post says the day is reserved for booked guests only and is tied to a performance of Yotsuya Kaidan by storyteller Kanda Hino-Maru. A separate event listing shows a 2:00 p.m. start, a 3:00 p.m. finish, admission at JPY 2,000 plus drinks, and free seating with payment on the day. The program also includes commentary for first-time listeners.
Beers On Offer
The beer lineup includes Asahi Super Dry Extra Cold, Asahi Super Dry, Maruefu, Kuro-Nama, plus Pilsner Urquell, Peroni, and Hoegaarden White. The bar also says it has handled more than 800 craft beers over time, with rotating drafts from across Japan.
Atmosphere
BRONX is described as a spacious venue that works well for solo visitors as well as groups. That makes it a natural fit for event nights built around conversation, food, and beer. A crisp lager can reset the palate, while a white beer adds aroma and softness. For beer fans in Higashi-Urawa, this looks like a distinctive afternoon where storytelling and craft beer meet at the same table.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is reservation-only service at CraftBeer Bar BRONX. From 12:30 on July 12, they’re pairing storyteller Kanda Hinomaru’s “Yotsuya Kaidan” with beer, which is an absurdly good combo.
MugiWait, ghost stories and craft beer at the same table? That’s scary and thirst-inducing at the exact same time!
Hop BroIt works. BRONX is a hideaway beer restaurant three minutes from Higashi-Urawa Station, with up to 21 taps focused on Japanese craft plus Okinawan food, so you can settle in and enjoy the event.
MugiWhoa, up to 21 taps sounds like 21 little temptations lined up at once! And if they’re open straight through from 11:30, you can really take your time.
Hop BroThe list is broad too: Asahi Super Dry Extra Cold, Pilsner Urquell, Peroni, Hoegaarden White, all part of a lager-heavy lineup. Their rotating craft selection runs from Hokkaido all the way to Okinawa.
MugiHold on, rotating keg lineup means what exactly? Do the kegs swap seats by themselves? Is the horror show starting early?
Hop BroClose, but that’s bar management, not haunting. Keg rotation just means the beers on tap change in sequence, so you get different labels over time. A white beer like Hoegaarden White uses wheat for a softer feel and bright aroma.
MugiOkay, that makes sense! White beer mode sounds perfect for easing into spooky vibes, and then a crisp lager to reset your throat before “Yotsuya Kaidan” feels weirdly expert.
Hop BroAnd the event itself is beginner-friendly commentary, 2:00 to 3:00 p.m., 2,000 yen plus a drink, pay at the door, free seating. I’d grab a Pilsner Urquell or a dark lager before the show starts.
MugiNow I seriously want a pint in Higashi-Urawa. Getting chilled by a ghost story and warmed back up by beer on a Sunday is just unfair.
