Magic Hour Kyodo adds four Udon Brewing cans to its lineup
Magic Hour Kyodo, a beer pub in Setagaya’s Kyodo area, has brought in four cans from Kagawa-based UDON BREWING under an “udon-only” theme. The lineup spans Triple Hazy IPA, Sour IPA, Hazy IPA, and Cold IPA.
Hop BroToday, Magic Hour Kyodo just got four udon-themed cans from Kagawa's UDON BREWING, and the lineup is wild.
MugiWhat! Udon-themed beer sounds illegal in the best way, why am I hungry already?
Hop BroThe brewer is UDON BREWING from Kagawa, and even though the names are playful, the beer styles are seriously well chosen.
MugiOkay, but TRIPLE HAZY IPA sounds like a spell. Do I drink it or summon it?
Hop BroNo spell needed. It basically means big and juicy IPA, with fruity aroma and a thick, soft mouthfeel.
MugiOhh, so Kamatama Butter Udon is more than a joke name. It actually brings serious flavor.
Hop BroExactly. And the fun part is four distinct styles: Kamatama Butter Udon is a TRIPLE HAZY IPA, Sudachi Udon is a Sour IPA, Kakiage Udon is a HAZY IPA, and Hiyashi Udon is a COLD IPA.
MugiNo way, Sudachi Udon as Sour IPA sounds so zippy, and making Hiyashi Udon a COLD IPA is almost too perfect.
Hop BroThat's the smart part. Sour IPA brings tartness, HAZY IPA gives that soft haze, and COLD IPA usually has a clean crisp finish, so a tasting flight would really show the differences.
MugiSo this isn't just a gag. The fun of comparing them is actually built in, and suddenly I'm taking notes on udon beer.
Hop BroAnd at Magic Hour Kyodo, they're even better with spiced food pairings like curry and achar, which would make the fruitiness and crispness pop even more. I'm ready to crack all four open.
MugiThat's it, I need this now. Let's conquer all four in Kyodo, laugh at the names, then argue seriously about our favorite.
Magic Hour Kyodo is a basement beer pub near Kyodo Station, built around six taps of domestic craft beer plus spice curry and achar. In its Instagram post, the shop announced a can arrival from Kagawa's UDON BREWING under an “udon-only” theme.
The new cans are:
- Kamatama Butter Udon / Triple Hazy IPA
- Sudachi Udon / Sour IPA
- Kakiage Udon / Hazy IPA
- Hiyashi Udon / Cold IPA
The naming is playful, but the styles cover a wide range from juicy and hazy to bright sour and crisp cold IPA territory. That makes the set appealing for side-by-side drinking, especially alongside the bar’s spice-forward food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Magic Hour Kyodo just got four udon-themed cans from Kagawa's UDON BREWING, and the lineup is wild.
MugiWhat! Udon-themed beer sounds illegal in the best way, why am I hungry already?
Hop BroThe brewer is UDON BREWING from Kagawa, and even though the names are playful, the beer styles are seriously well chosen.
MugiOkay, but TRIPLE HAZY IPA sounds like a spell. Do I drink it or summon it?
Hop BroNo spell needed. It basically means big and juicy IPA, with fruity aroma and a thick, soft mouthfeel.
MugiOhh, so Kamatama Butter Udon is more than a joke name. It actually brings serious flavor.
Hop BroExactly. And the fun part is four distinct styles: Kamatama Butter Udon is a TRIPLE HAZY IPA, Sudachi Udon is a Sour IPA, Kakiage Udon is a HAZY IPA, and Hiyashi Udon is a COLD IPA.
MugiNo way, Sudachi Udon as Sour IPA sounds so zippy, and making Hiyashi Udon a COLD IPA is almost too perfect.
Hop BroThat's the smart part. Sour IPA brings tartness, HAZY IPA gives that soft haze, and COLD IPA usually has a clean crisp finish, so a tasting flight would really show the differences.
MugiSo this isn't just a gag. The fun of comparing them is actually built in, and suddenly I'm taking notes on udon beer.
Hop BroAnd at Magic Hour Kyodo, they're even better with spiced food pairings like curry and achar, which would make the fruitiness and crispness pop even more. I'm ready to crack all four open.
MugiThat's it, I need this now. Let's conquer all four in Kyodo, laugh at the names, then argue seriously about our favorite.
