GROUNDTAP BREWERY Publishes Post Featuring Pekko Hops
On May 15, 2026, GROUNDTAP BREWERY published an Instagram post spotlighting the hop "Pekko." At its taproom in Saijo, Ehime Prefecture, visitors can enjoy freshly brewed beer, centered on house staples and hazy styles.
Hop BroToday we're talking about GROUNDTAP BREWERY in Saijo City, Ehime Prefecture. On May 15, 2026, they published an Instagram post featuring the hop "Pekko."
MugiWhoa! Making hops the star sounds like they're battling with aroma. Is Pekko really that distinctive?
Hop BroIt is. It's the kind that puts hop-derived aroma and outline front and center, so it should really appeal to people who want to take their time and appreciate the character of Pekko hops.
MugiAn outline? What does that even mean for beer? It's suddenly artistic like a painting!
Hop BroPut simply, it means the aroma and bitterness come through clearly instead of feeling blurry. On top of that, they use Saijo's underground water, "Uchinuki," so a clean, crisp finish is a big part of the foundation.
MugiI see! So even the water is part of the secret to the flavor. Being able to drink freshly brewed beer near the station makes it sound like a place I'd want to keep going back to!
Hop BroAnd in the taproom, you can drink while looking at the brewing equipment too. It's basically the fun of a factory tour where you can watch and drink at the same time.
MugiThat sounds amazing! Then the regular lineup is interesting too, and I might want to start with GROUNDTAP LAGER!
Hop BroThat's a good choice. GROUNDTAP LAGER is a rice lager that uses Saijo's water and rice, MAGIC TAP is a hazy IPA centered on Wakatu and Motueka, TAP TENGU is a double IPA with citrus and pine-resin notes, and DREAM TRAIN is a hazy IPA with a springlike aroma.
MugiWait, that's a lot to take in! But everything sounds so good I can't decide! I'm about to fall into the tasting-comparison rabbit hole!
Hop BroThat rabbit hole is exactly right. The Pekko hop post is the kind of thing that makes you want to go back all at once, from lagers to IPAs.
MugiAlright, today I'm raising a toast as if I were in Saijo! I'll start with the LAGER, and Hop-senpai can have the Pekko one. I want a drink right now!
A Beer Spotlighting Pekko Hops
GROUNDTAP BREWERY is a brewery located near Iyo-Saijo Station in Saijo City, Ehime Prefecture. In the post, the featured hop was "Pekko." With an emphasis on hop-derived aroma and character, it is a beer that will catch the attention of people who want to savor its distinctive fragrance.
Another feature of the brewery's taproom is that you can enjoy beer while looking out over the brewing equipment. Using Saijo's underground water, known as "Uchinuki," the brewery continues to make beer with a clean, crisp finish as its foundation.
Staples Worth Trying Alongside It
- `GROUNDTAP LAGER` is a rice lager that makes use of Saijo's water and rice.
- `MAGIC TAP` is a hazy IPA brewed mainly with Wakatu and Motueka, and is characterized by aromas reminiscent of citrus and pineapple.
- `TAP TENGU` is a double IPA with nuances of citrus and pine resin.
- `DREAM TRAIN` is presented as a hazy IPA with a springlike aroma.
GROUNDTAP BREWERY's strength is that you can taste craft beer shaped by local water and equipment right at the brewery near the station. Prompted by the Pekko hop post, this is a good moment to compare everything again, from the house lager to IPAs with strong hop character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday we're talking about GROUNDTAP BREWERY in Saijo City, Ehime Prefecture. On May 15, 2026, they published an Instagram post featuring the hop "Pekko."
MugiWhoa! Making hops the star sounds like they're battling with aroma. Is Pekko really that distinctive?
Hop BroIt is. It's the kind that puts hop-derived aroma and outline front and center, so it should really appeal to people who want to take their time and appreciate the character of Pekko hops.
MugiAn outline? What does that even mean for beer? It's suddenly artistic like a painting!
Hop BroPut simply, it means the aroma and bitterness come through clearly instead of feeling blurry. On top of that, they use Saijo's underground water, "Uchinuki," so a clean, crisp finish is a big part of the foundation.
MugiI see! So even the water is part of the secret to the flavor. Being able to drink freshly brewed beer near the station makes it sound like a place I'd want to keep going back to!
Hop BroAnd in the taproom, you can drink while looking at the brewing equipment too. It's basically the fun of a factory tour where you can watch and drink at the same time.
MugiThat sounds amazing! Then the regular lineup is interesting too, and I might want to start with GROUNDTAP LAGER!
Hop BroThat's a good choice. GROUNDTAP LAGER is a rice lager that uses Saijo's water and rice, MAGIC TAP is a hazy IPA centered on Wakatu and Motueka, TAP TENGU is a double IPA with citrus and pine-resin notes, and DREAM TRAIN is a hazy IPA with a springlike aroma.
MugiWait, that's a lot to take in! But everything sounds so good I can't decide! I'm about to fall into the tasting-comparison rabbit hole!
Hop BroThat rabbit hole is exactly right. The Pekko hop post is the kind of thing that makes you want to go back all at once, from lagers to IPAs.
MugiAlright, today I'm raising a toast as if I were in Saijo! I'll start with the LAGER, and Hop-senpai can have the Pekko one. I want a drink right now!
