Susukino Yell STAND Highlights Hoppukotan Brewery’s Seasonal HARVEST BREW
Susukino Yell STAND, a craft beer pub in Sapporo, is highlighting Hoppukotan Brewery’s annual HARVEST BREW. This Pilsner focuses on freshness and clarity, with herbal notes and the juicy character of fresh citrus.
Hop BroSusukino Ale STAND, on the B1 floor of COCONO SUSUKINO in Sapporo, is featuring Hopkotan Brewing’s once-a-year HARVEST BREW.
MugiWhat! A beer for summer’s end sounds like seasonal magic. What does it taste like?
Hop BroIt’s a Pilsner: crisp and crystal-clear, with herbal and citrus aromas layered into the finish.
MugiIs a Pilsner different from a lager? Aren’t all fridge-cold beers part of the Pilsner family?
Hop BroClose! A Pilsner is a type of lager, known for being clean and refreshing—the honor student of lagers.
MugiOoh! A well-behaved beer with juicy citrus character? That’s an unfairly good contrast!
Hop BroHere’s the fun part: those aromas come from hops. Their essential oils bring out the fresh citrus impression and herbal notes.
MugiEssential oils? We suddenly entered a science lab! So hops are basically the aroma director, right?
Hop BroExactly. Taste it well chilled for its freshness, then let it warm slightly and follow the unfolding aromas.
MugiSummer freshness moving into autumn, all inside one glass. I want to toast autumn’s arrival in Susukino!
Hop BroIt should pair beautifully with food or light snacks, so let’s head to Susukino Ale STAND for this seasonal Pilsner from Hopkotan Brewing.
MugiI’m in! I’ll start with an ice-cold pour, and you can investigate the aroma. Cheers with HARVEST BREW!
A Pilsner for the Turn of the Season
Susukino Yell STAND, a craft beer pub located in the basement of COCONO SUSUKINO in central Sapporo, is featuring Hoppukotan Brewery’s “harvest brew.”
The beer is a Pilsner, one of the classic lager styles. The product description presents it as a signature beer built around freshness and clarity. Its clean, refreshing profile is accompanied by herbal notes and the juicy impression of fresh citrus.
A Once-a-Year Seasonal Beer
According to the brewery’s comment, HARVEST BREW is a special beer released once a year to mark “the end of summer” and “the arrival of autumn” for Hoppukotan Brewery. Its crisp character and bright aromatics make it a natural choice for the changing season, whether enjoyed on its own or alongside light food and snacks.
The herbal and citrus impressions also offer beer drinkers an opportunity to explore the aromatic side of a Pilsner. Start with the beer well chilled to appreciate its freshness and transparency, then allow it to warm slightly to see how the aromas develop.
Susukino Yell STAND specializes in craft beer from Hokkaido and offers an easygoing place to explore local breweries in the heart of Sapporo’s Susukino district. For those looking for a seasonal pour, HARVEST BREW provides a clear, refreshing expression of the transition from summer into autumn.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSusukino Ale STAND, on the B1 floor of COCONO SUSUKINO in Sapporo, is featuring Hopkotan Brewing’s once-a-year HARVEST BREW.
MugiWhat! A beer for summer’s end sounds like seasonal magic. What does it taste like?
Hop BroIt’s a Pilsner: crisp and crystal-clear, with herbal and citrus aromas layered into the finish.
MugiIs a Pilsner different from a lager? Aren’t all fridge-cold beers part of the Pilsner family?
Hop BroClose! A Pilsner is a type of lager, known for being clean and refreshing—the honor student of lagers.
MugiOoh! A well-behaved beer with juicy citrus character? That’s an unfairly good contrast!
Hop BroHere’s the fun part: those aromas come from hops. Their essential oils bring out the fresh citrus impression and herbal notes.
MugiEssential oils? We suddenly entered a science lab! So hops are basically the aroma director, right?
Hop BroExactly. Taste it well chilled for its freshness, then let it warm slightly and follow the unfolding aromas.
MugiSummer freshness moving into autumn, all inside one glass. I want to toast autumn’s arrival in Susukino!
Hop BroIt should pair beautifully with food or light snacks, so let’s head to Susukino Ale STAND for this seasonal Pilsner from Hopkotan Brewing.
MugiI’m in! I’ll start with an ice-cold pour, and you can investigate the aroma. Cheers with HARVEST BREW!
