Beer Bar LANDNNEUR posts Aug. 11 tap list with Hideji, Matsumoto, cider and mead
Beer Bar LANDNNEUR, a beer pub in Osaka's Nakazaki area, shared its Aug. 11 tap list. The lineup centers on lager, IPA and bitter, with draft mead, draft cider and a bottled cider also on offer.
Hop BroToday’s pick is LANDNNEUR’s August 11 tap list. This pub in Nakazakinishi, Osaka, isn’t stopping at beer, it’s also pouring mead and cider.
MugiWhat! That range of fermented drinks is wild! What’s actually on the list?
Hop BroThe draft beer lineup is three classic styles: Miyazaki Hideji Beer’s "Taiyo no Lager," Matsumoto Brewery’s "Radius IPA," and "Traditional Bitter."
MugiOooh! From light to rich sounds like the perfect drinking order. I can already see the game plan!
Hop BroExactly. You start with lager, move to IPA for the hop definition, then land on bitter for malt depth and a calmer finish.
MugiHold on, the hop definition? What is that supposed to mean? Did the hops outline themselves with a marker?
Hop BroBasically it means the aroma feels clearly shaped. Citrus, herbal notes, that kind of thing comes through in a sharp, easy-to-read way.
MugiGot it! And wait, draft mead is on there too? Mead is the honey one, right? That’s such a fun beer bar twist.
Hop BroThat’s the LANDNNEUR move. They’ve got Antelope’s "Mini," Green Neighbors Hard Cider’s "Sour," and even TAKAHIRO WINE’s Pear Cider 2024. The side quest options are strong.
MugiSo this place is basically a flavor detour course in one stop! Lager, IPA, bitter, then a mead or cider finish... yeah, now I really want a drink.
Hop BroIt’s a very easy-to-drink progression. If you want one night in Nakazakicho to keep changing shape glass by glass, this tap list makes a lot of sense.
MugiThat settles it. I want to start with Taiyo no Lager and then seriously overthink my detour like it’s a major life decision!
Beer Bar LANDNNEUR in Osaka's Nakazakinishi area posted its Aug. 11 tap list. The selection is built around three draft beers, and it also includes draft mead, draft cider and a bottled cider.
The draft beer lineup features Taiyo no Lager from Miyazaki Hideji Beer, Radius IPA from Matsumoto Brewery, and Traditional Bitter from Matsumoto Brewery. The styles are easy to read: a crisp lager, a hop-forward IPA and a more malt-driven bitter that should appeal to drinkers who like a classic, measured finish.
Beyond beer, the bar is also pouring Mini, a draft mead from Antelope, and Sour, a draft cider from Green Neighbors Hard Cider. The bottled cider selection is Pear Cider 2024 from TAKAHIRO WINE. That mix gives LANDNNEUR a broader fermented-drinks range than a typical beer pub.
For drinkers who want to move from beer into mead or cider without changing venues, this is a practical list. It also fits LANDNNEUR's position as a beer-focused pub in the Nakazaki neighborhood, where tap changes and side-by-side tasting remain part of the appeal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s pick is LANDNNEUR’s August 11 tap list. This pub in Nakazakinishi, Osaka, isn’t stopping at beer, it’s also pouring mead and cider.
MugiWhat! That range of fermented drinks is wild! What’s actually on the list?
Hop BroThe draft beer lineup is three classic styles: Miyazaki Hideji Beer’s "Taiyo no Lager," Matsumoto Brewery’s "Radius IPA," and "Traditional Bitter."
MugiOooh! From light to rich sounds like the perfect drinking order. I can already see the game plan!
Hop BroExactly. You start with lager, move to IPA for the hop definition, then land on bitter for malt depth and a calmer finish.
MugiHold on, the hop definition? What is that supposed to mean? Did the hops outline themselves with a marker?
Hop BroBasically it means the aroma feels clearly shaped. Citrus, herbal notes, that kind of thing comes through in a sharp, easy-to-read way.
MugiGot it! And wait, draft mead is on there too? Mead is the honey one, right? That’s such a fun beer bar twist.
Hop BroThat’s the LANDNNEUR move. They’ve got Antelope’s "Mini," Green Neighbors Hard Cider’s "Sour," and even TAKAHIRO WINE’s Pear Cider 2024. The side quest options are strong.
MugiSo this place is basically a flavor detour course in one stop! Lager, IPA, bitter, then a mead or cider finish... yeah, now I really want a drink.
Hop BroIt’s a very easy-to-drink progression. If you want one night in Nakazakicho to keep changing shape glass by glass, this tap list makes a lot of sense.
MugiThat settles it. I want to start with Taiyo no Lager and then seriously overthink my detour like it’s a major life decision!
