Beer Pub Ishii shares chicken confit and eight beers on tap
Beer Pub Ishii in Sendagi, Tokyo posted a new Instagram update centered on chicken confit. The lineup starts with four beers now pouring and lists four more as upcoming taps, spanning a matcha milkshake ale, pilsner, lager, wheat beer, IPA, and sour styles.
Hop BroBeer Pub Ishii in Sendagi just dropped a lineup built around chicken thigh confit and eight beers. Pairing the food with the tap list this directly is a pretty sharp move.
MugiWait, eight beers total? And they’re squaring up against confit? That sounds like the beer list showed up ready to lift weights.
Hop BroThe four already pouring have four different vibes: Hansharo Beer’s M Shake Matcha Flavor, Ushitora Brewery’s Bohemi Pils, Hitachino Nest Lager, and Songbird Wheat. It’s a nice spread right out of the gate.
MugiHold on, what does early tapping even mean? Is this like a movie premiere, but the beer gets into the venue first?
Hop BroPretty much. Hooking up the keg first means these are the ones you can drink right now. They’re light on the palate, but still have enough aroma and body to handle the confit’s richness.
MugiWow, starting with a matcha beer is bold! One sip and my brain would be like, “Is this tea time or beer time?”
Hop BroAnd the waiting list has four more hitters: Shiga Kogen Beer House IPA, Chichibu Bakushu’s www Kuma (Temp) Barley Greens IPA, Kuma wa Tennen Shoku
MugiOkay but white sour sounds like a riddle. Is it white? Is it sour? My internal meeting is getting louder.
Hop BroIn simple terms, it’s about soft tartness. Think gentle wheat-like character and chamomile aroma, with a crisp edge that probably won’t get too sharp. Tracking what gets tapped next is part of the fun at Beer Pub Ishii.
MugiSlow drinks in Sendagi, then checking the AYAYA dates for July 13 and 14 too? That’s dangerously well-organized... I’m ready to stand in front of the taps with confit in hand.
Hop BroI’d gladly join that tap-side queue. Start with the early pours, chase the next kegs as they open, and end the night saying, “One more,” like it was inevitable.
Beer Pub Ishii in Bunkyo-ku, Tokyo shared a tap update on Instagram built around chicken confit. The post separates the beers already pouring from the ones still waiting to be tapped, making the food pairing and the draft lineup easy to read at a glance.
Now pouring
- Hansharo Beer M Shake Matcha
- Ushitora Brewery Bohemi Pils
- Hitachino Nest Nest Lager
- Songbird Wheat
The opening lineup ranges from a matcha milkshake ale to pilsner, lager, and wheat beer. It is a broad, food-friendly set: lighter styles sit alongside more characterful beers, which should work well with the richness of chicken confit.
Coming next
- Shiga Kogen Beer House IPA
- Chichibu Beer www Kuma (provisional) - Barley Young Leaf IPA
- Chichibu Beer Kuma is Natural Color <White> - Chamomile White Sour
- Hop Kotan Brewing Hirome-Ten Beer
The upcoming list adds IPA, sour, white sour, and a malt-forward beer, so the draft board looks set to keep shifting. That kind of changing lineup is the appeal of a neighborhood beer pub, especially one like Beer Pub Ishii in Sendagi where food and draft beer are clearly linked.
The post also included a note about Izakaya AYAYA's hours for July 13 and 14, suggesting there may be additional service or a related appearance to watch for.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi just dropped a lineup built around chicken thigh confit and eight beers. Pairing the food with the tap list this directly is a pretty sharp move.
MugiWait, eight beers total? And they’re squaring up against confit? That sounds like the beer list showed up ready to lift weights.
Hop BroThe four already pouring have four different vibes: Hansharo Beer’s M Shake Matcha Flavor, Ushitora Brewery’s Bohemi Pils, Hitachino Nest Lager, and Songbird Wheat. It’s a nice spread right out of the gate.
MugiHold on, what does early tapping even mean? Is this like a movie premiere, but the beer gets into the venue first?
Hop BroPretty much. Hooking up the keg first means these are the ones you can drink right now. They’re light on the palate, but still have enough aroma and body to handle the confit’s richness.
MugiWow, starting with a matcha beer is bold! One sip and my brain would be like, “Is this tea time or beer time?”
Hop BroAnd the waiting list has four more hitters: Shiga Kogen Beer House IPA, Chichibu Bakushu’s www Kuma (Temp) Barley Greens IPA, Kuma wa Tennen Shoku
MugiOkay but white sour sounds like a riddle. Is it white? Is it sour? My internal meeting is getting louder.
Hop BroIn simple terms, it’s about soft tartness. Think gentle wheat-like character and chamomile aroma, with a crisp edge that probably won’t get too sharp. Tracking what gets tapped next is part of the fun at Beer Pub Ishii.
MugiSlow drinks in Sendagi, then checking the AYAYA dates for July 13 and 14 too? That’s dangerously well-organized... I’m ready to stand in front of the taps with confit in hand.
Hop BroI’d gladly join that tap-side queue. Start with the early pours, chase the next kegs as they open, and end the night saying, “One more,” like it was inevitable.
