Yokohama Bay Brewing Kannaibashi Main Branch Lines Up 14 House-Brewed Beers on Tap, with Bay Pilsner and Yuzu Weiss Side by Side
Yokohama Bay Brewing's Kannaibashi Main Branch posted its June 1 business information. The taps feature house-brewed staples such as Bay Pilsner and Yuzu Weiss, while seasonal fish dishes like Fukuoka prefecture Isaki and Chiba prefecture wild flounder are also being offered.
Hop BroToday, Yokohama Bay Brewing's Kannaibashi Main Branch is hot with its 14 house beers on tap. Bay Pilsner and Yuzu Weiss are the flagship names, and they even have your early-summer appetite covered.
MugiWhat, 14 taps lined up like that!? That's not a fridge anymore, that's a beer museum!
Hop BroAnd Bay Pilsner has a WORLD BEER CUP2025 gold medal, while Yuzu Weiss has a 2024 gold and a 2025 silver. Their flagship lineup is seriously strong.
MugiBut seriously, what's the difference between a pilsner and a weiss? The names alone are a little too stylish for me.
Hop BroPilsner is all about crisp, clean sharpness, while weiss uses wheat for a softer body, and Yuzu Weiss adds yuzu aroma on top of that.
MugiOhhh, if it has the scent of yuzu, even people who aren't big beer fans might find it easy to get into! Just imagining the flavor makes me hungry!
Hop BroThe food is strong too. The Fukuoka Isaki is fatty and rich, while the wild flounder has firm flesh and a clean finish, so the pairings are really nice.
MugiWow, seafood and beer can pair that differently? Today makes me want to go for something a little more refined instead of fried chicken!
Hop BroAnd it's open from 16:00 to 23:00, so it's easy to drop by from around Kannai Station too. There's also a `Coming soon...` slot, so it feels worth following for the next tap change as well.
MugiThen that's it, we have to go for both the classic and seasonal pours! I want to snack on flounder, drink Bay Pilsner, then toast with Yuzu Weiss next!
Yokohama Bay Brewing's Kannaibashi Main Branch is a beer pub located in Fukutomicho Higashi-dori, Naka Ward, Yokohama, Kanagawa Prefecture. In its June 1 post, it shared its business hours for 16:00 to 23:00 (L.O. 22:30), along with seafood dishes suited to early summer and the latest tap lineup.
The recommended food items are `Fukuoka prefecture Isaki` and `Chiba prefecture wild flounder`. The Isaki is said to be in season before spawning, making it rich in fat and enjoyable for its deep flavor, while the wild flounder is characterized by firm flesh and a clean, refreshing taste. For those who want to work seafood into their beer session, it sounds like a strong pairing.
The beer lineup consists of 14 taps centered on house brews, and the following labels can be confirmed.
- Bay Pilsner
- Bay Pilsner Haratau Edition
- Bay Dark
- Bay Weiss
- Yuzu Weiss
- Steel Soul Fixy
- Weekend Journey
- Freestyle
- Freedom
- SARA
- Sprint IPA
- Flatland
Among them, `Bay Pilsner` is marked with a `WORLD BEER CUP2025` gold medal, and `Yuzu Weiss` with a `WORLD BEER CUP2024` gold medal and a `WORLD BEER CUP2025` silver medal, making them stand out as the shop's signature offerings. Since there is also a `Coming soon...` slot, the changing tap lineup looks like another part of the appeal.
If you want to enjoy Yokohama Bay Brewing's classics together with seasonal seafood around Kannai Station, this is one place worth keeping on your list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Yokohama Bay Brewing's Kannaibashi Main Branch is hot with its 14 house beers on tap. Bay Pilsner and Yuzu Weiss are the flagship names, and they even have your early-summer appetite covered.
MugiWhat, 14 taps lined up like that!? That's not a fridge anymore, that's a beer museum!
Hop BroAnd Bay Pilsner has a WORLD BEER CUP2025 gold medal, while Yuzu Weiss has a 2024 gold and a 2025 silver. Their flagship lineup is seriously strong.
MugiBut seriously, what's the difference between a pilsner and a weiss? The names alone are a little too stylish for me.
Hop BroPilsner is all about crisp, clean sharpness, while weiss uses wheat for a softer body, and Yuzu Weiss adds yuzu aroma on top of that.
MugiOhhh, if it has the scent of yuzu, even people who aren't big beer fans might find it easy to get into! Just imagining the flavor makes me hungry!
Hop BroThe food is strong too. The Fukuoka Isaki is fatty and rich, while the wild flounder has firm flesh and a clean finish, so the pairings are really nice.
MugiWow, seafood and beer can pair that differently? Today makes me want to go for something a little more refined instead of fried chicken!
Hop BroAnd it's open from 16:00 to 23:00, so it's easy to drop by from around Kannai Station too. There's also a `Coming soon...` slot, so it feels worth following for the next tap change as well.
MugiThen that's it, we have to go for both the classic and seasonal pours! I want to snack on flounder, drink Bay Pilsner, then toast with Yuzu Weiss next!
