DevilCraft Gotanda taps Minoh Beer Momo Weizen Sosei Ver.
On Sunday, August 9, DevilCraft Gotanda in Tokyo tapped Minoh Beer’s Momo Weizen Sosei Ver. as a guest beer. Only 10 liters were available, so early visitors had the best chance to try it.
Hop BroGotanda is going full summer mode today. At DevilCraft Gotanda, the guest tap just got Minoh Beer Peach Weizen Early Harvest Ver..
MugiWhat! So that means the annual summer favorite is pouring right by the station?
Hop BroExactly. And the nice part is that it is not just a peach beer, it is a weizen-style wheat ale. Soft wheat character with peach drifting on top.
MugiHold on, that sounds like a German magic spell. Am I going to start speaking German after one sip?
Hop BroNo panic needed. A weizen is basically a soft wheat beer, so it feels gentle and goes down easily even on a hot day.
MugiOkay, but what was that ester aroma thing you said like a total beer wizard?
Hop BroThat is the fruity aroma made by the yeast. When it overlaps with peach, you get a summer fruit boost that feels almost unfair.
MugiUnfair and only 10 liters total? That is absolutely a do-not-stare-at-the-menu-too-long situation!
Hop BroExactly right. It starts at 3 p.m. on Sunday, August 9, and the place is one minute from JR Gotanda West Exit, so the first glass should be the target.
MugiAnd DevilCraft has Chicago-style pizza too, right? So this is not just a beer plan, it is a full attack plan!
Hop BroThat is the move. Grab the peach weizen as your first pour, settle into the cool room, and the day is basically won.
MugiThen I am in. Now I really want peach weizen and pizza to kick off the afternoon in Gotanda!
On Sunday, August 9, DevilCraft Gotanda tapped Minoh Beer Momo Weizen Sosei Ver. as its guest beer. The post describes it as a seasonal favorite and notes that only 10 liters were available, making it a limited pour worth catching early.
DevilCraft Gotanda is a beer pub on the 9th floor of the Seijitsu Building, just a short walk from JR Gotanda Station. The venue pairs craft beer with Chicago-style pizza, so it works both as a serious beer stop and as a place to settle in for a proper meal. On weekends, the shop opens from 3:00 p.m., which makes it an easy destination for an afternoon pint.
The appeal here is straightforward: a familiar DevilCraft setting, a limited guest keg, and a summer-friendly wheat beer with peach character from Minoh Beer. For drinkers who like following guest taps closely, this was the kind of release to move on quickly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGotanda is going full summer mode today. At DevilCraft Gotanda, the guest tap just got Minoh Beer Peach Weizen Early Harvest Ver..
MugiWhat! So that means the annual summer favorite is pouring right by the station?
Hop BroExactly. And the nice part is that it is not just a peach beer, it is a weizen-style wheat ale. Soft wheat character with peach drifting on top.
MugiHold on, that sounds like a German magic spell. Am I going to start speaking German after one sip?
Hop BroNo panic needed. A weizen is basically a soft wheat beer, so it feels gentle and goes down easily even on a hot day.
MugiOkay, but what was that ester aroma thing you said like a total beer wizard?
Hop BroThat is the fruity aroma made by the yeast. When it overlaps with peach, you get a summer fruit boost that feels almost unfair.
MugiUnfair and only 10 liters total? That is absolutely a do-not-stare-at-the-menu-too-long situation!
Hop BroExactly right. It starts at 3 p.m. on Sunday, August 9, and the place is one minute from JR Gotanda West Exit, so the first glass should be the target.
MugiAnd DevilCraft has Chicago-style pizza too, right? So this is not just a beer plan, it is a full attack plan!
Hop BroThat is the move. Grab the peach weizen as your first pour, settle into the cool room, and the day is basically won.
MugiThen I am in. Now I really want peach weizen and pizza to kick off the afternoon in Gotanda!
