JINGLE BEER&DINING in Yokohama pours four craft beers, including Super Shonan Gold
JINGLE BEER&DINING, a basement beer pub near Yokohama Station West Exit, said seats were available on August 18. The tap list included Super Shonan Gold, SNOW MONKY Orange.ver, Zakkoku Weizen, and Neko 2 Hiki.
Hop BroIf you're grabbing a beer in Yokohama, JINGLE BEER&DINING looks especially strong today. It's a two-minute walk from the west exit, they have seats open on August 18, and four beers on tap.
MugiWhat! A station-close basement beer pub with open seats sounds perfect. And they're pairing it with creative Chinese food? My stomach is already ordering.
Hop BroAnd the place was renewed in January 2026, so it has a fresh setup. Being on the basement floor makes it easy to relax, and the beer-plus-Chinese combo is really the star.
MugiOoh, then tell me the four-beer lineup right now. The names alone sound like a good time.
Hop BroFirst is Sankt Gallen's Cho Shonan Gold. It has a bright citrus pop and fruity lift, the kind of beer that wakes up your palate fast.
MugiShiga Kogen Beer's SNOW MONKY Orange.ver already has my attention, but once you say hazy IPA territory, this suddenly feels like science class again!
Hop BroIt's simple, that means cloudy and juicy IPA. That's the kind of feel you get from beers like ISEKADO's Neko 2hiki, while SNOW MONKY Orange.ver brings a fun orange nuance just like the name suggests.
MugiNo way, then what about Multigrain Weizen? That sounds less like beer and more like a health report!
Hop BroWeizen gives you a soft wheat-based texture, and then the multigrain character layers on top. So you're really enjoying a gentle grainy aroma, which fits Mugizakkoku Kobo Microbrewery perfectly.
MugiFruity, orangey, grainy, and even cat-named, this lineup really lets you drink by your mood. The bench depth is ridiculous!
Hop BroThey've got open seats on August 18 and phone reservations too, so it's an easy after-work move. With creative Chinese food, I'd want to start with Cho Shonan Gold and appetizers.
MugiI want Neko 2hiki with Chinese food, and then I still want to try the Multigrain Weizen after that. I'm fully in a let's drink in Yokohama mood now!
JINGLE BEER&DINING is a beer pub on the basement level, about two minutes on foot from Yokohama Station West Exit. The shop was renewed in January 2026 and focuses on creative Chinese dishes paired with craft beer.
Today’s beers
- Super Shonan Gold / Sankt Gallen
- SNOW MONKY Orange.ver / Shiga Kogen Beer (Tamamura Honten)
- Zakkoku Weizen / Zakkoku Koubou Microbrewery
- Neko 2 Hiki / ISEKADO
The post says seats were available on Tuesday, August 18, and that phone reservations are accepted. In addition to horse sashimi items, the shop also prepares creative Chinese dishes that work well with craft beer, so it is an easy place to match food with the tap list. The lineup ranges from fruit-forward beer to hazy IPA territory and a wheat beer built around grain character, giving drinkers a clear set of choices depending on mood.
With its location near the station and a calmer basement setting, it is a practical stop for anyone looking to pair a meal with fresh draft beer in Yokohama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you're grabbing a beer in Yokohama, JINGLE BEER&DINING looks especially strong today. It's a two-minute walk from the west exit, they have seats open on August 18, and four beers on tap.
MugiWhat! A station-close basement beer pub with open seats sounds perfect. And they're pairing it with creative Chinese food? My stomach is already ordering.
Hop BroAnd the place was renewed in January 2026, so it has a fresh setup. Being on the basement floor makes it easy to relax, and the beer-plus-Chinese combo is really the star.
MugiOoh, then tell me the four-beer lineup right now. The names alone sound like a good time.
Hop BroFirst is Sankt Gallen's Cho Shonan Gold. It has a bright citrus pop and fruity lift, the kind of beer that wakes up your palate fast.
MugiShiga Kogen Beer's SNOW MONKY Orange.ver already has my attention, but once you say hazy IPA territory, this suddenly feels like science class again!
Hop BroIt's simple, that means cloudy and juicy IPA. That's the kind of feel you get from beers like ISEKADO's Neko 2hiki, while SNOW MONKY Orange.ver brings a fun orange nuance just like the name suggests.
MugiNo way, then what about Multigrain Weizen? That sounds less like beer and more like a health report!
Hop BroWeizen gives you a soft wheat-based texture, and then the multigrain character layers on top. So you're really enjoying a gentle grainy aroma, which fits Mugizakkoku Kobo Microbrewery perfectly.
MugiFruity, orangey, grainy, and even cat-named, this lineup really lets you drink by your mood. The bench depth is ridiculous!
Hop BroThey've got open seats on August 18 and phone reservations too, so it's an easy after-work move. With creative Chinese food, I'd want to start with Cho Shonan Gold and appetizers.
MugiI want Neko 2hiki with Chinese food, and then I still want to try the Multigrain Weizen after that. I'm fully in a let's drink in Yokohama mood now!
