Potluck in Shiba Welcomes Six New Far Yeast Brewing Beers
Potluck_cbb, a craft beer pub in Tokyo’s Shiba district, has announced six new arrivals from Yamanashi-based Far Yeast Brewing. The lineup spans Juicy IPA, West Coast IPA, fruit-forward pale ale, fruited gose, Brut IPA, and rice ale.
Hop BroPotluck_cbb in Shiba has received six distinctive new beers from Yamanashi’s Far Yeast Brewing. From IPAs to sours, it’s a great lineup for a tasting flight.
MugiWhat, six beers have arrived? I’m going to get delightfully lost choosing one!
Hop BroFor a first pint, look at 6.5% Hop Frontier’s juicy character. It’s a Juicy IPA with vibrant hop aroma and a fruit-juice-like impression.
MugiJuice-like from hops? Do they add juice? What is this, beer wizardry!?
Hop BroJuice is not necessarily added. Aroma compounds in hops can suggest mango or citrus, creating that hop-driven fruity aroma.
MugiWow! Hops can smell like mango? Hops are aroma magicians!
Hop BroFor bitterness lovers, there’s also the 6.5% Trigger Chapter 5. It’s a crisp West Coast IPA with clean, direct hop character.
MugiThat sounds like the opposite of a Juicy IPA! A battle of bitter finishes? My tongue is ready to become a beer judge!
Hop BroThe fruit options are strong too: 5.5% Peach Haze is a hazy pale ale with peach notes and a soft peachy texture.
MugiPeach beer sounds adorable! But Sumomo Salty Sour is a plum-and-salt sour, right? Sour fruit and salt together!?
Hop BroIt’s a 4.5% Fruited Gose. Gose pairs acidity with a touch of salinity, so the plum tartness gets a neat salty lift.
MugiI get it—it sounds irresistibly moreish! I’m also curious about muscat-filled Onegai Si Muscut and Morito Mori rice ale!
Hop BroThe former is a dry Brut IPA, while the latter explores light rice-derived grain notes. Check what’s on tap at Potluck_cbb, Shiba 2-16-5, then launch a six-beer tasting mission.
MugiDeal! Juicy hops, bitterness, peach, plum, muscat, and rice… let’s toast in Shiba now!
Six beers spanning a wide range of styles
Craft beer pub Potluck_cbb in Shiba, Tokyo, has announced a new lineup from Far Yeast Brewing. The six beers cover a broad spectrum of styles, from hop-driven IPAs to fruit-infused beers, a sour ale, and a rice ale.
The first beer is Hop Frontier, a 6.5% Juicy IPA expected to offer expressive hop aroma and a soft, juicy profile. Trigger Chapter 5. is also 6.5%, but takes a different direction as a West Coast IPA, emphasizing a cleaner finish and more defined bitterness.
For fruit-focused options, Peach Haze is a 5.5% Fruited Hazy Pale Ale. Its peach character is paired with the soft, hazy texture associated with the style. At 4.5%, Sumomo Salty Sour is a Fruited Gose made with Japanese plum. Its fruit acidity is complemented by the subtle salinity typical of a gose.
The lineup also includes Onegai Si Muscut, a 6.5% Brut IPA brewed with muscat. Its dry profile should provide a contrasting base for the grape-like fruit aroma. Finally, もりともり is a 6.5% Rice Ale, offering another distinct direction within the selection.
Located on the first floor of Shiba Park Square at 2-16-5 Shiba, Potluck_cbb is a beer pub where guests can compare different craft beer styles in a relaxed setting. With six beers ranging from crisp and bitter to fruity, tart, and grain-forward, this release offers plenty of room for tasting across the spectrum. Availability may change, so checking with the pub before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPotluck_cbb in Shiba has received six distinctive new beers from Yamanashi’s Far Yeast Brewing. From IPAs to sours, it’s a great lineup for a tasting flight.
MugiWhat, six beers have arrived? I’m going to get delightfully lost choosing one!
Hop BroFor a first pint, look at 6.5% Hop Frontier’s juicy character. It’s a Juicy IPA with vibrant hop aroma and a fruit-juice-like impression.
MugiJuice-like from hops? Do they add juice? What is this, beer wizardry!?
Hop BroJuice is not necessarily added. Aroma compounds in hops can suggest mango or citrus, creating that hop-driven fruity aroma.
MugiWow! Hops can smell like mango? Hops are aroma magicians!
Hop BroFor bitterness lovers, there’s also the 6.5% Trigger Chapter 5. It’s a crisp West Coast IPA with clean, direct hop character.
MugiThat sounds like the opposite of a Juicy IPA! A battle of bitter finishes? My tongue is ready to become a beer judge!
Hop BroThe fruit options are strong too: 5.5% Peach Haze is a hazy pale ale with peach notes and a soft peachy texture.
MugiPeach beer sounds adorable! But Sumomo Salty Sour is a plum-and-salt sour, right? Sour fruit and salt together!?
Hop BroIt’s a 4.5% Fruited Gose. Gose pairs acidity with a touch of salinity, so the plum tartness gets a neat salty lift.
MugiI get it—it sounds irresistibly moreish! I’m also curious about muscat-filled Onegai Si Muscut and Morito Mori rice ale!
Hop BroThe former is a dry Brut IPA, while the latter explores light rice-derived grain notes. Check what’s on tap at Potluck_cbb, Shiba 2-16-5, then launch a six-beer tasting mission.
MugiDeal! Juicy hops, bitterness, peach, plum, muscat, and rice… let’s toast in Shiba now!
