Tsukihorishita Brewery introduced its new “Lush Bloom After Dark” on Instagram. According to the post, it is an original SHIKI flower saison. By combining hibiscus and osmanthus discovered in Taiwan, it was designed as a beer that lets floral aromas and a lingering finish gently emerge within a light, dry drinking experience.

Rather than placing brightness front and center, the flavor direction builds layers of aroma on top of the brisk character typical of a saison. The acidity from hibiscus and the soft fragrance of osmanthus create a composition that seems to change in nuance as you keep drinking. The aroma design is not overly flashy, yet still memorable, which should appeal to people who like craft beer that pairs well with meals.

The post also mentions “Muku” basque cheesecake as a pairing suggestion. The idea of a mellow richness meeting floral acidity in a quiet way suggests that this beer can be enjoyed not only on its own, but also with dessert. In a way that feels true to Tsukihorishita Brewery, based in Oda, Shimane Prefecture, it is presented as a beer to open slowly at the end of an ordinary day.

The cans are available at BOONIES DINER. With a name that evokes flowers blooming at night and a recipe built around aroma, it is emerging as a seasonal new release worth watching.