Limited dinner pasta and a fresh tap

Craft Beer Market Atre Kichijoji, located on the first floor of Atre Kichijoji in Musashino, Tokyo, introduced a dinner-time special. The venue sits close to Kichijoji Station and positions itself as a beer pub with a lineup centered on domestic craft beer, making it approachable even for guests who are still new to craft beer.

The Instagram post highlighted a limited pasta dish: Katsuo and Sansho Aglio e Olio. The dish features carefully cooked katsuo as the main ingredient, with sansho oil and garlic adding a bright, aromatic edge. It is the kind of pasta that naturally lends itself to a beer pairing at dinner.

For beer, the post announced a tap opening of Minoh Beer W-IPA. As a strong, full-bodied style, it should give the pasta a contrasting backbone on the palate. The post also noted a ladies’ night for the dinner session, which fits the casual, easygoing feel of the pub’s counter and table seating.

Additional in-store notices included a cash-payment discount voucher and a reservation-only "Bon Appetit!" course featuring appetizers, bonito carpaccio, salad, fries, roast pork with honey mustard sauce, and today’s pasta. That makes the shop workable both for a quick pint and for a full meal centered on craft beer.

For beer lovers in Kichijoji, this is a useful stop when you want a limited pasta and a domestic craft beer in one place.