Beer O'clock Taps Three New Beers for Daytime Drinking in Chiba
Beer O'clock, a beer pub in Chiba City, has announced three new taps: Passific Himmel, NAMACHAん’s Namachan’s Oktoberfest, and YOROCCO BEER Hometown Stout. The pub is open continuously from noon to 10 p.m. on Sundays, with German-style potato food available during the event.
Hop BroBeer O'clock in Chiba's Fujimi area has three new taps pouring. They're open straight through from noon to 10 p.m. on Sundays, so we need a daytime-drinking game plan!
MugiWhat, a strategy meeting at noon!? And three beers? That's a perfect tasting lineup!
Hop BroFirst up is Passific's Himmel, a 4.5% easygoing Helles lager. Gentle malt aromas and a pleasant bitterness make it the kind of beer you can happily keep sipping.
MugiWhat exactly is Helles!? It sounds intimidating, but is it not too bitter?
Hop BroHelles is a pale lager from Germany. Soft malt sweetness, a bread-like aroma, and a crisp finish—basically, light, clean, and refreshing!
MugiBeer that smells like bread!? That means day drinking is justified... or at least that's my argument!
Hop BroThen there's NAMACHAん's Nama-chan no Oktoberfest, a 5.5% Märzen with rich malt sweetness and gentle noble-hop bitterness: an Oktoberfest-style Märzen.
MugiMärzen—another beer word! Are noble hops beer aristocrats? Do hops have titles?
Hop BroNo official titles, but plenty of elegance! Märzen is a malty German-style lager, and noble hops are traditional varieties known for refined, gentle aromas. If possible, enjoy it in a big Maß stein.
MugiA huge stein would make it feel like a festival! And YOROCCO BEER's Hometown Stout is a dark one, right? A roasty stout suddenly sounds so grown-up!
Hop BroExactly—a 4.5% Dry Stout. Roasted barley brings depth and toastiness, but it isn't overly sweet, so it's easy to keep drinking. Think a lingering roasted finish.
MugiAnd the event food is hearty German potatoes: potatoes from Samba Farm, bacon from Meister Togane-ya, and house-made garlic butter. The beer doesn't stand a chance!
Hop BroStart with a light Himmel, celebrate with Märzen and potatoes, then finish on the stout—that's the ideal Sunday beer route at Beer O'clock.
MugiAll right, let's head near Chiba Station! I want a daytime toast so badly, my excitement is overflowing like foam!
Three new taps at Beer O'clock
Beer O'clock, a beer pub in Chiba’s Chuo Ward, has introduced three beers on its New TAP list: Passific’s Himmel, NAMACHAん’s Namachan’s Oktoberfest, and YOROCCO BEER’s Hometown Stout. On Sundays, the pub serves continuously from 12:00 to 22:00, making it suitable for an early start to a beer-focused outing.
Passific’s Himmel is a 4.5% Helles with gentle malt flavor, a lightly sweet malt aroma, and a comfortable bitterness. Its restrained hop character supports a crisp, balanced palate, while repeated sips bring out a soft, bread-like quality without becoming heavy.
At 5.5%, NAMACHAん’s Namachan’s Oktoberfest is a Märzen inspired by Germany’s autumn beer festival tradition. It combines rich malt sweetness with gentle bitterness from noble hops. Beer O'clock notes that the beer is especially fitting for a traditional Maß mug when available.
YOROCCO BEER’s Hometown Stout is a 4.5% Dry Stout designed to be easy to keep drinking. Roasted barley provides aroma and depth, while the fuller malt character remains dry enough to avoid excessive sweetness. It is a natural choice for guests looking for a darker, slower-paced pour.
The food pairing featured in the post is German-style potato, made with fluffy potatoes from Samba Farm, bacon from Meister Togane-ya, and house-made garlic butter. The dish highlights the sweetness of the potatoes and the savory flavor of the bacon, offering a straightforward match for the pub’s beer selection.
Located in Chiba City’s Fujimi district, Beer O'clock combines a broad tap selection with a relaxed pub setting. These three new pours give visitors a chance to compare a crisp Helles, a malt-forward Märzen, and a roasty Dry Stout in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer O'clock in Chiba's Fujimi area has three new taps pouring. They're open straight through from noon to 10 p.m. on Sundays, so we need a daytime-drinking game plan!
MugiWhat, a strategy meeting at noon!? And three beers? That's a perfect tasting lineup!
Hop BroFirst up is Passific's Himmel, a 4.5% easygoing Helles lager. Gentle malt aromas and a pleasant bitterness make it the kind of beer you can happily keep sipping.
MugiWhat exactly is Helles!? It sounds intimidating, but is it not too bitter?
Hop BroHelles is a pale lager from Germany. Soft malt sweetness, a bread-like aroma, and a crisp finish—basically, light, clean, and refreshing!
MugiBeer that smells like bread!? That means day drinking is justified... or at least that's my argument!
Hop BroThen there's NAMACHAん's Nama-chan no Oktoberfest, a 5.5% Märzen with rich malt sweetness and gentle noble-hop bitterness: an Oktoberfest-style Märzen.
MugiMärzen—another beer word! Are noble hops beer aristocrats? Do hops have titles?
Hop BroNo official titles, but plenty of elegance! Märzen is a malty German-style lager, and noble hops are traditional varieties known for refined, gentle aromas. If possible, enjoy it in a big Maß stein.
MugiA huge stein would make it feel like a festival! And YOROCCO BEER's Hometown Stout is a dark one, right? A roasty stout suddenly sounds so grown-up!
Hop BroExactly—a 4.5% Dry Stout. Roasted barley brings depth and toastiness, but it isn't overly sweet, so it's easy to keep drinking. Think a lingering roasted finish.
MugiAnd the event food is hearty German potatoes: potatoes from Samba Farm, bacon from Meister Togane-ya, and house-made garlic butter. The beer doesn't stand a chance!
Hop BroStart with a light Himmel, celebrate with Märzen and potatoes, then finish on the stout—that's the ideal Sunday beer route at Beer O'clock.
MugiAll right, let's head near Chiba Station! I want a daytime toast so badly, my excitement is overflowing like foam!
