CARVAAN Hanno Main Store to Host Brewery and Distillery Tour on June 20
CARVAAN Brewery & Restaurant in Hanno, Saitama, announced a limited 20-person experience tour for June 20. The program includes special access to the brewery and distillery, an in-house tour, an Arabian lunch course, and free-flow drinks featuring craft beer and craft gin.
Hop BroHanno just dropped a seriously tempting event, the CARVAAN experience tour. On June 20, CARVAAN BREWERY & RESTAURANT is opening up its usually off-limits brewery and gin distillery.
MugiWait, normally closed areas? That's basically a field trip for beer nerds!
Hop BroAnd it's limited to 20 people for 13,000 yen, with an Arabian lunch included. You also get a building tour plus free-flow craft beer and craft gin.
MugiWhoa, more than just drinking. But hold on, they do gin too? That's a wild two-way combo for one place.
Hop BroThat's the fun part. Beer is fermented, gin is distilled, and you might even get a look at the botanical design behind the gin.
MugiTime out, botanical design? Why did you suddenly sound like a wizard from chemistry class?
Hop BroIt just means the mix of herbs and spices that go into the gin. Basically, you get to peek at the aroma recipe in real life.
MugiOkay, that I get. After the tour, one glass hits differently when you know how it was made.
Hop BroThat tracks with the comments too. People said Sankenjin Lager and Belgian White tasted even better afterward. One brings crisp lager snap, the other that soft, spicy Belgian White character.
MugiThat is unfair in the best way. I want to sip Belgian White and think, so that's why it smells like that.
Hop BroAdd Hanno's natural scenery and CARVAAN's Mediterranean-Arabian food, and it turns into a full escape pairing instead of just a meal.
MugiI'm done, I need to book online. Limited to 20 people, a brewery tour, gin, lunch, and free drinks? My stomach and curiosity are both thirsty now.
Limited to 20 guests on June 20
CARVAAN Brewery & Restaurant in Hanno, Saitama, announced a special “experience the appeal of CARVAAN” tour on Instagram. The event will take place on Saturday, June 20, with a maximum of 20 participants. The tour price is 13,000 yen (tax included).
Access to the brewery and distillery
The tour offers rare access to the brewery and gin distillery, areas that are normally closed to the public. Staff will guide guests through the production site and explain how CARVAAN’s craft beer and gin are made.
The package includes a special brewery and distillery visit, an in-house tour of CARVAAN Hanno Main Store, an Arabian lunch course, and free-flow drinks including craft beer and craft gin.
Beers mentioned in guest comments
In the post’s guest feedback section, two beers are mentioned by name: “Sankenjin Lager” and “Belgian White.” That suggests the tour is designed not only as a tasting event, but also as a way to better understand the ingredients and brewing process behind each pour.
CARVAAN Hanno Main Store is known for its distinctive atmosphere in the natural surroundings of Hanno, along with Mediterranean- and Arabian-inspired food and house-brewed beer. It is a place where visitors can enjoy beer not just as a drink, but as part of a broader culinary and cultural experience.
How to apply
Applications can be made from the online shop menu by selecting “tour.” Interested guests should check early, as seats are limited.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHanno just dropped a seriously tempting event, the CARVAAN experience tour. On June 20, CARVAAN BREWERY & RESTAURANT is opening up its usually off-limits brewery and gin distillery.
MugiWait, normally closed areas? That's basically a field trip for beer nerds!
Hop BroAnd it's limited to 20 people for 13,000 yen, with an Arabian lunch included. You also get a building tour plus free-flow craft beer and craft gin.
MugiWhoa, more than just drinking. But hold on, they do gin too? That's a wild two-way combo for one place.
Hop BroThat's the fun part. Beer is fermented, gin is distilled, and you might even get a look at the botanical design behind the gin.
MugiTime out, botanical design? Why did you suddenly sound like a wizard from chemistry class?
Hop BroIt just means the mix of herbs and spices that go into the gin. Basically, you get to peek at the aroma recipe in real life.
MugiOkay, that I get. After the tour, one glass hits differently when you know how it was made.
Hop BroThat tracks with the comments too. People said Sankenjin Lager and Belgian White tasted even better afterward. One brings crisp lager snap, the other that soft, spicy Belgian White character.
MugiThat is unfair in the best way. I want to sip Belgian White and think, so that's why it smells like that.
Hop BroAdd Hanno's natural scenery and CARVAAN's Mediterranean-Arabian food, and it turns into a full escape pairing instead of just a meal.
MugiI'm done, I need to book online. Limited to 20 people, a brewery tour, gin, lunch, and free drinks? My stomach and curiosity are both thirsty now.
