orca Ginza Brewery serves a new DH Hazy IPA, "Mission Impossible"
orca Ginza Brewery in Ginza, Chuo Ward, Tokyo, introduced a new draft beer: the DH Hazy IPA "Mission Impossible." It puts the tropical, fruity aroma of Mosaic hops front and center, with dry hopping late in fermentation to boost its presence.
Hop BroA new release has arrived from the Ginza brewpub, orca Ginza Brewery. It’s the DH Hazy IPA "Mission Impossible," and it’s a beer that really brings out the tropical character of Mosaic hops.
MugiWait, the title alone already sounds like a movie! Mission Impossible feels like it’s about to cause trouble before I even take a sip!
Hop BroWhat’s great is that it’s not just flashy. They also add hops again at the late stage of fermentation, so the dry hopping really works. It locks in the aroma and spreads it out beautifully.
MugiDry hopping? What even is that! Adding hops near the end of fermentation basically means giving the beer an extra hop boost?
Hop BroExactly. It’s a way to bring out hop aromas without boiling them. And this time they’re using Mosaic hops, pushing the tropical aroma and fruitiness really hard.
MugiOhhh, now I’m imagining mango and passion fruit! But Hazy IPA usually has an image of gentle bitterness, right?
Hop BroThat’s what makes it interesting. Even though the post says it’s very bitter, they also say brewing it in Ginza brought the balance together. It’s a bold design with a bright aroma and a solid bitterness.
MugiSo brewing it in Ginza helps bring balance? It feels like even the city air is mixing in! Brewed in Ginza sounds way too cool.
Hop Broorca is a brewpub with a brewery inside the shop, and it’s been brewing since December 2015. They do unfiltered, unpasteurized beers and are good at creating seasonal flavors too.
MugiAnd on the same day, it’s nice that you can compare the classics too! If the list includes Origin, Ginza IPA, Weizen, and Burdock Stout, then choosing is impossible!
Hop BroIt’s open from 16:00 Monday through Friday, 14:00 on Saturdays and holidays, and 13:00 on Sundays, so it’s perfect for a beer in Ginza. After trying the new release, comparing it with the classics should be a lot of fun.
MugiAlright, I’ve decided. Today I want to toast with the new hazy IPA! Hop bro, after hearing all that about the aroma, my throat is already calling for beer!
The brewpub "orca Ginza Brewery" in Ginza, Chuo Ward, Tokyo, announced a new draft beer: the DH Hazy IPA "Mission Impossible." In its post, the brewery explained that it highlights the tropical, fruity character of Mosaic hops and further amplifies the aroma by adding dry hopping again near the end of fermentation.
orca has been brewing beer since December 2015 as a Ginza brewpub with an on-site brewery. On its official website, the brewery says it serves its own unfiltered, unpasteurized beer and also develops a wide range of seasonal flavors throughout the year. This new release is another beer that clearly reflects that "brewed in Ginza" approach.
The post described the beer as "very bitter," while also saying that brewing it in Ginza helped bring the balance together. Its design, which combines a bold aroma with a firm bitterness, will likely catch the attention of hazy IPA fans. On the same day, the tap list also featured items such as `Origin`, `Ginza IPA`, `Weizen`, and `Burdock Stout`, making it easy to compare classics and new releases side by side.
Hours are Monday through Friday from 16:00 to 23:00, Saturday and national holidays from 14:00 to 22:00, and Sunday from 13:00 to 21:00. It is a beer well suited to anyone who wants to try the new release with a meal in Ginza.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA new release has arrived from the Ginza brewpub, orca Ginza Brewery. It’s the DH Hazy IPA "Mission Impossible," and it’s a beer that really brings out the tropical character of Mosaic hops.
MugiWait, the title alone already sounds like a movie! Mission Impossible feels like it’s about to cause trouble before I even take a sip!
Hop BroWhat’s great is that it’s not just flashy. They also add hops again at the late stage of fermentation, so the dry hopping really works. It locks in the aroma and spreads it out beautifully.
MugiDry hopping? What even is that! Adding hops near the end of fermentation basically means giving the beer an extra hop boost?
Hop BroExactly. It’s a way to bring out hop aromas without boiling them. And this time they’re using Mosaic hops, pushing the tropical aroma and fruitiness really hard.
MugiOhhh, now I’m imagining mango and passion fruit! But Hazy IPA usually has an image of gentle bitterness, right?
Hop BroThat’s what makes it interesting. Even though the post says it’s very bitter, they also say brewing it in Ginza brought the balance together. It’s a bold design with a bright aroma and a solid bitterness.
MugiSo brewing it in Ginza helps bring balance? It feels like even the city air is mixing in! Brewed in Ginza sounds way too cool.
Hop Broorca is a brewpub with a brewery inside the shop, and it’s been brewing since December 2015. They do unfiltered, unpasteurized beers and are good at creating seasonal flavors too.
MugiAnd on the same day, it’s nice that you can compare the classics too! If the list includes Origin, Ginza IPA, Weizen, and Burdock Stout, then choosing is impossible!
Hop BroIt’s open from 16:00 Monday through Friday, 14:00 on Saturdays and holidays, and 13:00 on Sundays, so it’s perfect for a beer in Ginza. After trying the new release, comparing it with the classics should be a lot of fun.
MugiAlright, I’ve decided. Today I want to toast with the new hazy IPA! Hop bro, after hearing all that about the aroma, my throat is already calling for beer!
