Mugibaru in Kamata posts tap list with Uchu Brewing P!P!P! and local breweries
Mugibaru, a beer pub in Kamata, Tokyo, has posted its current tap list on Instagram. The lineup includes Uchu Brewing P!P!P!, plus beers from Isekadoya, Yokohama Beer, GRANDLINE BREWING, Hansharo Beer, Asahi, and Minoh Beer, alongside a dog-friendly atmosphere.
Hop BroMugibaru in Kamata just posted a loaded tap list. It starts with Uchu Brewing's P!P!P! and runs through Isekadoya and Minoh too.
MugiWait, a beer called P!P!P!? I already want it on pure energy alone! And all those breweries are on one lineup?
Hop BroYep. P!P!P! is an XPA, and they've also got hoppy hitters like Minoh Beer W-IPA and Isekadoya Beer's Nekojima, so the hop-forward lane is covered.
MugiHold on, what is XPA!? Then you dropped W-IPA on me and now my brain feels like a beer glossary!
Hop BroXPA means Extra Pale Ale: not too bitter, but still really aromatic. W-IPA means more malt and more hops, basically extra flavor density in a glass.
MugiOhhh! So you can start easy and then go big. Yokohama Beer's Odawara Orange Pale Ale and GRANDLINE BREWING's SUN SUN SUN - PINK CLIMBER have summer festival names all over them!
Hop BroThen you add Hansharo Beer Kyo mo Manten, Asahi Jukusen, and Isekadoya Beer's Ohisama Ale, so you've got fruit ale, special lager, pilsner, and hazy double IPA. That's a wild style spread.
MugiAnd the food is tuna sashimi, chicken nanban with shibazuke tartar, and salty pork kimchi, right? That snack-game damage is way too high. No chance I'm leaving after one pint!
Hop BroThe atmosphere matters too. Quiet corner bar, icy taps, and it's dog-friendly with Kinako at the counter. Being able to have a pint with your dog is a real draw.
MugiWhat is that, Manager Kinako watching over the room? My happiness level would peak before the first sip!
Hop BroIf I were building a flight, I'd start with Uchu Brewing P!P!P!, widen out with Yokohama Beer or Ohisama Ale, then finish on Minoh Beer W-IPA. That's the Kamata crawl energy I want.
MugiYep, that's absolutely happening. I want a toast now, and I want to camp at Mugibaru with chicken nanban and a full tasting run!
Mugibaru, a beer pub at 5-13-32 Nishi-Kamata, Ota-ku, Tokyo, shared its current tap lineup on Instagram.
The post pairs the tap list with food that fits the setting well: sashimi of fresh bluefin tuna, chicken nanban with shibazuke tartar, and salt-dare pork kimchi. It also mentions a dog named Kinako at the counter, and the hashtag `#犬同伴可` indicates the shop is dog-friendly.
The beers identified in the post are:
- うちゅうブルーイング「P!P!P!」
- 伊勢角屋麦酒「おひさまエール」
- 横浜ビール「小田原オレンジペールエール」
- GRANDLINE BREWING「SUN SUN SUN - PINK CLIMBER」
- 反射炉ビヤ「今日もまんてん」
- アサヒ「熟撰」
- 箕面ビール「W-IPA」
- 伊勢角屋麦酒「ねこじま」
The styles span XPA, fruit ale, special lager, hazy IPA, pilsner, W-IPA, and hazy double IPA. For drinkers in Kamata looking for variety and a clear local character, it is a tap list worth keeping an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru in Kamata just posted a loaded tap list. It starts with Uchu Brewing's P!P!P! and runs through Isekadoya and Minoh too.
MugiWait, a beer called P!P!P!? I already want it on pure energy alone! And all those breweries are on one lineup?
Hop BroYep. P!P!P! is an XPA, and they've also got hoppy hitters like Minoh Beer W-IPA and Isekadoya Beer's Nekojima, so the hop-forward lane is covered.
MugiHold on, what is XPA!? Then you dropped W-IPA on me and now my brain feels like a beer glossary!
Hop BroXPA means Extra Pale Ale: not too bitter, but still really aromatic. W-IPA means more malt and more hops, basically extra flavor density in a glass.
MugiOhhh! So you can start easy and then go big. Yokohama Beer's Odawara Orange Pale Ale and GRANDLINE BREWING's SUN SUN SUN - PINK CLIMBER have summer festival names all over them!
Hop BroThen you add Hansharo Beer Kyo mo Manten, Asahi Jukusen, and Isekadoya Beer's Ohisama Ale, so you've got fruit ale, special lager, pilsner, and hazy double IPA. That's a wild style spread.
MugiAnd the food is tuna sashimi, chicken nanban with shibazuke tartar, and salty pork kimchi, right? That snack-game damage is way too high. No chance I'm leaving after one pint!
Hop BroThe atmosphere matters too. Quiet corner bar, icy taps, and it's dog-friendly with Kinako at the counter. Being able to have a pint with your dog is a real draw.
MugiWhat is that, Manager Kinako watching over the room? My happiness level would peak before the first sip!
Hop BroIf I were building a flight, I'd start with Uchu Brewing P!P!P!, widen out with Yokohama Beer or Ohisama Ale, then finish on Minoh Beer W-IPA. That's the Kamata crawl energy I want.
MugiYep, that's absolutely happening. I want a toast now, and I want to camp at Mugibaru with chicken nanban and a full tasting run!
