Novel Craft in Setagaya opens at 17:00 with limited spicy spare ribs and Saison D'epeautre
Novel Craft, a beer pub in Minamikarasuyama, Setagaya, Tokyo, posted a 17:00 opening notice featuring limited spicy spare ribs and a by-the-glass pour of Brasserie De Blaugies' Saison D'epeautre.
Hop BroNovel Craft in Minami-Karasuyama is opening at 5:00 PM, with limited spicy grilled spare ribs and Brasserie De Blaugies' Saison D'epeautre by the glass.
MugiWhat! Spare ribs and saison already sounds like a winning evening. And by the glass makes it so easy to try!
Hop BroThat Saison D'epeautre is a spelt saison, dry and crisp, with classic aromas that suggest pear and clove.
MugiWhat is that! Spelt wheat sounds less like beer and more like a spell from wizard school!
Hop BroPut simply, it's an old grain type that can add a gentle grainy character while keeping the finish sharp. So think light but snappy.
MugiOhhh! So even with rich meat, it would not feel too heavy. A clean finish sounds perfect for tackling ribs!
Hop BroExactly. The ribs are marinated with eight spices, honey, and whisky, then finished with house-made blueberry sauce. That sweet-spicy combo should lock in nicely with the saison's dryness.
MugiThat is a lot to process! Honey and whisky on meat, plus blueberry sauce? My mouth is hosting a full festival already!
Hop BroAnd the lineup keeps going: Novel Craft Brewing's Red Purple, Reloop, Echo, and Delay, plus Celladoor's Trueborn, Left Hand's Peanut Butter Milk Stout, and CRAFTROCK's Joy Hopposites. That's a serious tasting range.
MugiLimited food, guest Saison D'epeautre, and a whole tap selection? This is not just one drink in Setagaya, this is two or three!
Hop BroStart with the guest beer alongside the ribs, then hand off to another pour if the mood is right. The drinking game plan is almost too perfect.
MugiI volunteer for the job of biting into ribs and chasing them with saison. I totally want a drink, and yes, we are meeting at 5:00 PM!
Novel Craft, a beer pub in Minamikarasuyama, Setagaya, Tokyo, posted that it opens at 17:00 and is serving a limited spicy spare ribs dish alongside a guest pour of Brasserie De Blaugies' Saison D'epeautre.
Food
The ribs are marinated with eight spices, honey, and whiskey, then grilled on the bone. A homemade blueberry sauce is added, giving the plate a sweet-tart accent that should sit well with beer.
Beers on the board
Today's by-the-glass pick is Saison D'epeautre from Brasserie De Blaugies, a dry, crisp saison brewed with spelt. The post describes pear- and clove-like aromatics and a clean finish, making it a natural match for a food-driven beer stop.
The lineup also includes Novel Craft Brewing's Red Purple, Reloop, Echo, and Delay; Celladoor's Trueborn; Left Hand's Peanut Butter Milk Stout; and CRAFTROCK's Joy Hopposites. It is a compact but varied list, ranging from house beers to imported favorites.
For beer drinkers in Tokyo, Novel Craft is the kind of pub where a limited dish and a broad glass list can turn an early evening visit into a full tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNovel Craft in Minami-Karasuyama is opening at 5:00 PM, with limited spicy grilled spare ribs and Brasserie De Blaugies' Saison D'epeautre by the glass.
MugiWhat! Spare ribs and saison already sounds like a winning evening. And by the glass makes it so easy to try!
Hop BroThat Saison D'epeautre is a spelt saison, dry and crisp, with classic aromas that suggest pear and clove.
MugiWhat is that! Spelt wheat sounds less like beer and more like a spell from wizard school!
Hop BroPut simply, it's an old grain type that can add a gentle grainy character while keeping the finish sharp. So think light but snappy.
MugiOhhh! So even with rich meat, it would not feel too heavy. A clean finish sounds perfect for tackling ribs!
Hop BroExactly. The ribs are marinated with eight spices, honey, and whisky, then finished with house-made blueberry sauce. That sweet-spicy combo should lock in nicely with the saison's dryness.
MugiThat is a lot to process! Honey and whisky on meat, plus blueberry sauce? My mouth is hosting a full festival already!
Hop BroAnd the lineup keeps going: Novel Craft Brewing's Red Purple, Reloop, Echo, and Delay, plus Celladoor's Trueborn, Left Hand's Peanut Butter Milk Stout, and CRAFTROCK's Joy Hopposites. That's a serious tasting range.
MugiLimited food, guest Saison D'epeautre, and a whole tap selection? This is not just one drink in Setagaya, this is two or three!
Hop BroStart with the guest beer alongside the ribs, then hand off to another pour if the mood is right. The drinking game plan is almost too perfect.
MugiI volunteer for the job of biting into ribs and chasing them with saison. I totally want a drink, and yes, we are meeting at 5:00 PM!
