CRAFT BEER MARKET Tamachi Adds Schmatz Weizen and Neko Musubi
CRAFT BEER MARKET Tamachi’s July 24 update highlights two new beers on tap: Schmatz Weizen and Vector Brewing’s Neko Musubi. The post also announces a limited charcoal-grilled thick-sliced beef tongue dish, alongside the venue’s casual French-inspired food and beer-friendly atmosphere.
Hop BroThere’s a good one out of Tamachi today: CRAFT BEER MARKET Tamachi just tapped two fresh beers. It’s Schmatz Weizen and Vector Brewing’s Nekomusubi, which is a pretty fun pairing.
MugiWait, that name Nekomusubi already has my attention! And there’s a weizen too? Cute and serious just showed up together!
Hop BroExactly. One is a German weizen and the other is a Tokyo IPA. Both are 5.0% ABV, easy to drink, but they show their character in completely different ways.
MugiHold on, what even is weizen? I’ve heard of IPA, but this is starting to sound like a wizard duel.
Hop BroA weizen is a wheat beer with a soft, smooth texture, so it drinks very gently. IPA is more about hop aroma and bitterness, and Nekomusubi gets extra interesting because it uses beets.
MugiWhat! A pink-colored IPA? So it looks adorable but still has bite? That’s like an idol on the outside and a rock band inside.
Hop BroThat’s basically it. Nekomusubi brings grapefruit-like citrus aroma and a clean bitterness on top of that beet-driven pink color, so the contrast is part of the fun.
MugiAnd the article said they’ve got charcoal-grilled thick beef tongue, right? That sounds like the kind of food that steals your beer immediately.
Hop BroThat’s the Tamachi style. You get casual French and beer together in an easygoing setting. It’s a six-minute walk from JR Tamachi Station, four from Mita Station, and they rotate 30 craft beers daily.
MugiI’m sold. I want to start with the gentle weizen, get surprised by Nekomusubi, and then nod dramatically over the beef tongue.
Hop BroThat’s a strong plan. This really is a perfect compare-and-drink day, and honestly Tamachi just made a very solid case for a stop after work.
MugiThen let’s go now. I’m ready for a Tamachi toast and I want to find out for myself what that pink IPA is all about.
CRAFT BEER MARKET Tamachi posted its latest beer and food update on July 24. The shop is a beer pub in the Keio Nakamichi shopping street area, and its food concept is casual French. It is set up to work well for both solo visits and groups, with an easygoing environment built around craft beer and food pairings.
The day’s new taps are:
- Schmatz Weizen (Germany, Alc. 5.0)
- Vector Brewing Neko Musubi (Tokyo, Alc. 5.0)
Neko Musubi is described as a bright pink IPA brewed with domestic beets. According to the post, it offers citrusy grapefruit-like aroma and a crisp bitterness. Together with the softer profile of the Weizen, the lineup gives guests two clearly different styles to compare on the same visit.
On the food side, the shop is also serving a limited charcoal-grilled thick-sliced beef tongue dish. The smoky aroma and rich meat flavor make it a strong match for the beer-focused menu.
According to the venue’s official information, the Tamachi location is about a 6-minute walk from JR Tamachi Station’s Mita exit and about a 4-minute walk from Mita Station on the Toei Mita and Asakusa lines. It serves lunch and dinner on weekdays and is also open on Saturdays, making it a practical stop for both after-work drinks and weekend meals. With 30 craft beers available day by day, this update fits the shop’s beer-first, food-friendly style well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a good one out of Tamachi today: CRAFT BEER MARKET Tamachi just tapped two fresh beers. It’s Schmatz Weizen and Vector Brewing’s Nekomusubi, which is a pretty fun pairing.
MugiWait, that name Nekomusubi already has my attention! And there’s a weizen too? Cute and serious just showed up together!
Hop BroExactly. One is a German weizen and the other is a Tokyo IPA. Both are 5.0% ABV, easy to drink, but they show their character in completely different ways.
MugiHold on, what even is weizen? I’ve heard of IPA, but this is starting to sound like a wizard duel.
Hop BroA weizen is a wheat beer with a soft, smooth texture, so it drinks very gently. IPA is more about hop aroma and bitterness, and Nekomusubi gets extra interesting because it uses beets.
MugiWhat! A pink-colored IPA? So it looks adorable but still has bite? That’s like an idol on the outside and a rock band inside.
Hop BroThat’s basically it. Nekomusubi brings grapefruit-like citrus aroma and a clean bitterness on top of that beet-driven pink color, so the contrast is part of the fun.
MugiAnd the article said they’ve got charcoal-grilled thick beef tongue, right? That sounds like the kind of food that steals your beer immediately.
Hop BroThat’s the Tamachi style. You get casual French and beer together in an easygoing setting. It’s a six-minute walk from JR Tamachi Station, four from Mita Station, and they rotate 30 craft beers daily.
MugiI’m sold. I want to start with the gentle weizen, get surprised by Nekomusubi, and then nod dramatically over the beef tongue.
Hop BroThat’s a strong plan. This really is a perfect compare-and-drink day, and honestly Tamachi just made a very solid case for a stop after work.
MugiThen let’s go now. I’m ready for a Tamachi toast and I want to find out for myself what that pink IPA is all about.
