CraftBeer Bar BRONX posts Aug. 21 tap list with Suika Lager and more
The East Urawa beer pub shared its Aug. 21, 11:30 a.m. to 11:00 p.m. lineup, pairing a look at its aquarium with a 10-beer tap list led by Suika Lager, BLOOD ORANGE, and GREAT BLUE.
Hop BroSomething fun popped up in Higashi-Urawa: BRONX's 10 taps are lined up for August 21.
MugiWhat, ten taps!? And it's a 3-minute walk from Higashi-Urawa Station? My detour resistance just collapsed!
Hop BroCraftBeer Bar BRONX is a beer pub with up to 21 taps, and on this day it's doing 11:30 to 23:00 nonstop, so it works from lunch drinks to late-night pours.
MugiNice! And with no reservations on the books, it sounds perfect for relaxing. Okinawan food and beer together is kind of unfair, right?
Hop BroThe headliner is hokkaido brewing's Suika Lager, which puts a seasonal fruit-forward lager right at the front of the list.
MugiWait, watermelon in a lager? A fruit lager is beer... but also somehow summer dessert?
Hop BroLager is a bottom-fermented style, usually clean and easy-drinking, and then you layer in fruit aroma on top. So basically, it's light and built for summer.
MugiOkay, that makes sense! Then BLOOD ORANGE and GREAT BLUE from Johana Beer are basically the instant hype picks, right?
Hop BroExactly. This lineup goes from fruity seasonal pours to Kuroda-style pouring and super-cold classics, so you can do a full lager comparison flight without getting bored.
MugiAnd you get to sip while watching clownfish in the tank? Wow, my first pint is already living rent-free in my head.
Hop BroI'd start with Suika Lager, roll into Okinawan food, then finish with Maruefu or a dark lager. That's a no pub-crawl needed kind of day.
MugiSettled. I officially want to head to Higashi-Urawa and play conquer all 10 taps as soon as possible.
CraftBeer Bar BRONX is a hidden beer pub a few minutes from Higashi-Urawa Station, upstairs via the rear staircase. The shop focuses on Japanese craft beer, runs up to 21 taps, and serves Okinawa-inspired food alongside its pours.
In its Aug. 21 post, BRONX said the day would run straight through from 11:30 a.m. to 11:00 p.m. and noted that there were no reservations that day, making it a relaxed stop for lunch, daytime drinking, or an evening pint. The post also mentioned the clownfish in the in-house aquarium, one of the details that gives the room its tucked-away feel.
Today’s tap list:
- Suika Lager (hokkaido brewing)
- BLOOD ORANGE (Johana Beer)
- GREAT BLUE (Johana Beer)
- Asahi Super Dry Kuroda-ozugi (Asahi Breweries)
- Asahi Super Dry Super Cold (Asahi Breweries)
- Asahi Super Dry Extra Cold (Asahi Breweries)
- Asahi Nama Beer Maruefu (Asahi Breweries)
- Asahi Nama Beer Kuro Nama (Asahi Breweries)
- Orion The Draft (Orion Beer)
- Peroni Nastro Azzurro (Peroni)
It’s a lineup that moves from seasonal fruit-driven beers to familiar staples, so it works well for a slow lunch, a casual dinner, or a final drink on the way home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething fun popped up in Higashi-Urawa: BRONX's 10 taps are lined up for August 21.
MugiWhat, ten taps!? And it's a 3-minute walk from Higashi-Urawa Station? My detour resistance just collapsed!
Hop BroCraftBeer Bar BRONX is a beer pub with up to 21 taps, and on this day it's doing 11:30 to 23:00 nonstop, so it works from lunch drinks to late-night pours.
MugiNice! And with no reservations on the books, it sounds perfect for relaxing. Okinawan food and beer together is kind of unfair, right?
Hop BroThe headliner is hokkaido brewing's Suika Lager, which puts a seasonal fruit-forward lager right at the front of the list.
MugiWait, watermelon in a lager? A fruit lager is beer... but also somehow summer dessert?
Hop BroLager is a bottom-fermented style, usually clean and easy-drinking, and then you layer in fruit aroma on top. So basically, it's light and built for summer.
MugiOkay, that makes sense! Then BLOOD ORANGE and GREAT BLUE from Johana Beer are basically the instant hype picks, right?
Hop BroExactly. This lineup goes from fruity seasonal pours to Kuroda-style pouring and super-cold classics, so you can do a full lager comparison flight without getting bored.
MugiAnd you get to sip while watching clownfish in the tank? Wow, my first pint is already living rent-free in my head.
Hop BroI'd start with Suika Lager, roll into Okinawan food, then finish with Maruefu or a dark lager. That's a no pub-crawl needed kind of day.
MugiSettled. I officially want to head to Higashi-Urawa and play conquer all 10 taps as soon as possible.
