PUB Karr releases its March 31 tap list, featuring five beers including FLORA FERMENTATION's "Waldschart"
The beer pub PUB Karr in Kyoto's Nakagyo Ward announced its on-tap lineup for March 31. Five beers with distinct characters will be poured, including FLORA FERMENTATION's Waldschart, Minoh's Honey Saison, and Kyoto Brewing's Tsubutsumu.
Hop BroToday I'm introducing the March 31 tap list posted by PUB Karr in Kyoto's Nakagyo Ward. It has that after-rain, weekday-evening feel that makes you want to swing by after work.
MugiWhoa, a beer pub after the rain sounds amazing! But what does on tap actually mean?
Hop BroBasically, it means the kegs currently connected and ready to pour. PUB Karr has a five-beer lineup: FLORA FERMENTATION's Waldschart, Minoh's Honey Saison, Kyoto Brewing's Tsubutsumu, Ogna IPA, and Asahi's Maruefu.
MugiWhat a lineup! And from Waldschart all the way to Maruefu? That range is suddenly huge!
Hop BroThat's what makes it fun. You get clearly defined beers like Waldschart and Ogna IPA alongside easy-drinking, softer styles like Minoh's Honey Saison, so it never gets boring from the first glass to the last.
MugiWhen I hear saison, it suddenly sounds fancy, but what is a saison? Just the name makes it sound like a sunscreen commercial!
Hop BroNice comeback. Saison is a style that was originally drunk during the farming season, with a light aroma and a crisp finish. That's why Honey Saison is appealing for its balance of honey-like impression and easy drinkability.
MugiOhhh, I see! Then Kyoto Brewing's Tsubutsumu sounds like the kind of beer that would be fun to compare slowly and appreciate the differences in flavor.
Hop BroExactly. PUB Karr is on the second floor west of Rokkaku on Haramachi-dori in Kyoto, and through the end of this month and during Golden Week, Thursdays will also be open as Ue-chan Solo. That's another reason it feels like a place you want to keep going back to.
MugiHaving a day when you can drink quietly by yourself really hits different. And if there are options from craft beer to classics, it's the best to be able to think through your last drink of the night properly!
Hop BroExactly. Today you could do a light comparison tasting and settle down with Maruefu at the end, or go bold with Waldschart. Reading this makes me want to head out for one drink tonight.
The beer pub "PUB Karr," on the second floor west of Rokkaku on Haramachi-dori in Kyoto, has released its tap list for March 31. In the post, the shop says it will be open from 6:00 p.m. even on this rainy Tuesday, and notes that through the end of this month and during Golden Week, Thursdays will also be open as "Ue-chan Solo." The message conveys the relaxed atmosphere of a place where you can stop by after work and enjoy a quiet drink.
The beers on tap that day form a lineup with the kind of range you expect from craft beer. It is a selection that invites you to compare aroma and drinkability, then enjoy them one by one at a leisurely pace.
- FLORA FERMENTATION / Waldschart
- Minoh / Honey Saison
- Kyoto Brewing / Tsubutsumu
- Ogna / Ogna IPA
- Asahi / Maruefu
What is interesting is that the lineup includes everything from distinctive imports to domestic brewery staples, plus Asahi's Maruefu. Because it brings together clear, sharply defined beers like Waldschart and Ogna IPA with easy-drinking labels like Honey Saison and Tsubutsumu, it is easy to choose everything from your first pour to your last. PUB Karr is the kind of place in central Kyoto that suits a slow night centered on craft beer. If you like keeping up with what is on tap, it would be worth following these day-by-day announcements.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm introducing the March 31 tap list posted by PUB Karr in Kyoto's Nakagyo Ward. It has that after-rain, weekday-evening feel that makes you want to swing by after work.
MugiWhoa, a beer pub after the rain sounds amazing! But what does on tap actually mean?
Hop BroBasically, it means the kegs currently connected and ready to pour. PUB Karr has a five-beer lineup: FLORA FERMENTATION's Waldschart, Minoh's Honey Saison, Kyoto Brewing's Tsubutsumu, Ogna IPA, and Asahi's Maruefu.
MugiWhat a lineup! And from Waldschart all the way to Maruefu? That range is suddenly huge!
Hop BroThat's what makes it fun. You get clearly defined beers like Waldschart and Ogna IPA alongside easy-drinking, softer styles like Minoh's Honey Saison, so it never gets boring from the first glass to the last.
MugiWhen I hear saison, it suddenly sounds fancy, but what is a saison? Just the name makes it sound like a sunscreen commercial!
Hop BroNice comeback. Saison is a style that was originally drunk during the farming season, with a light aroma and a crisp finish. That's why Honey Saison is appealing for its balance of honey-like impression and easy drinkability.
MugiOhhh, I see! Then Kyoto Brewing's Tsubutsumu sounds like the kind of beer that would be fun to compare slowly and appreciate the differences in flavor.
Hop BroExactly. PUB Karr is on the second floor west of Rokkaku on Haramachi-dori in Kyoto, and through the end of this month and during Golden Week, Thursdays will also be open as Ue-chan Solo. That's another reason it feels like a place you want to keep going back to.
MugiHaving a day when you can drink quietly by yourself really hits different. And if there are options from craft beer to classics, it's the best to be able to think through your last drink of the night properly!
Hop BroExactly. Today you could do a light comparison tasting and settle down with Maruefu at the end, or go bold with Waldschart. Reading this makes me want to head out for one drink tonight.
