Nomendo Brew Stand schedules Kitchen Jack Day for Sept. 13, with pizza by tutti
Nomendo Brew Stand in Koshigaya, Saitama will hold a Kitchen Jack Day event on September 13. Food will be handled by tutti.bar2bean.sonatine, with wood-fired pizza served alongside the brewery's beers.
Hop BroI’ve got a good one today: Nomend Brew Stand in Koshigaya is holding a Kitchen Jack Day on September 13.
MugiWait, Kitchen Jack Day already sounds delicious! What are they serving?
Hop BroThis time tutti.bar2bean.sonatine is taking over the food, and they’ll be making wood-fired pizza on site.
MugiWhoa, beer and pizza is basically an unfairly strong combo! And it’s fresh out of the oven?
Hop BroExactly, and the place is only a three-minute walk from Koshigaya Station with up to 16 taps of craft beer ready to go.
MugiHold on, 16 taps suddenly sounds super technical! A tap is basically the beer faucet, right?
Hop BroYep, it just means they can pour 16 different beers. They serve their own brews plus craft beer from around Japan, so choosing is half the event.
MugiOhh! And Nomend is Koshigaya’s first brewery, right? That makes it feel extra special somehow.
Hop BroRight, they got their brewing license in January 2024, which is why their house beer matters. The article doesn’t list beer names or styles this time, but that kind of mystery works too.
MugiI get it now, so instead of locking something in early, you can hunt for the perfect pizza pairing on the spot!
Hop BroAnd since it runs from 1:00 p.m. to 7:00 p.m. last order, it really feels built for an afternoon of tasting flight energy with crispy pizza.
MugiThat’s it, I’m sold. I already want to go to Koshigaya and raise a glass with a hot slice in my hand!
Nomendo Brew Stand in Koshigaya, Saitama, will host Kitchen Jack Day on Sunday, September 13, from 1:00 p.m. to 7:00 p.m. According to its Instagram post, food will be provided by `tutti.bar2bean.sonatine`, and the lineup will center on freshly baked wood-fired pizza. Margherita will also be available in a half-size option.
Nomendo Brew Stand is a craft beer specialty bar located about a three-minute walk from Koshigaya Station. On its official website, the brewery says it obtained its brewing license in January 2024 and operates as Koshigaya City’s first brewery. Along with its own beers, the venue also serves craft beer from breweries around Japan, with up to 16 taps available. The bar mainly offers standing service.
The event fits the brewery’s style well: beer and food in one compact, casual setting. The combination of fresh pizza and craft beer should make it an easy outing for regulars and first-time visitors alike, especially for people looking to spend an afternoon drinking and eating in Koshigaya.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got a good one today: Nomend Brew Stand in Koshigaya is holding a Kitchen Jack Day on September 13.
MugiWait, Kitchen Jack Day already sounds delicious! What are they serving?
Hop BroThis time tutti.bar2bean.sonatine is taking over the food, and they’ll be making wood-fired pizza on site.
MugiWhoa, beer and pizza is basically an unfairly strong combo! And it’s fresh out of the oven?
Hop BroExactly, and the place is only a three-minute walk from Koshigaya Station with up to 16 taps of craft beer ready to go.
MugiHold on, 16 taps suddenly sounds super technical! A tap is basically the beer faucet, right?
Hop BroYep, it just means they can pour 16 different beers. They serve their own brews plus craft beer from around Japan, so choosing is half the event.
MugiOhh! And Nomend is Koshigaya’s first brewery, right? That makes it feel extra special somehow.
Hop BroRight, they got their brewing license in January 2024, which is why their house beer matters. The article doesn’t list beer names or styles this time, but that kind of mystery works too.
MugiI get it now, so instead of locking something in early, you can hunt for the perfect pizza pairing on the spot!
Hop BroAnd since it runs from 1:00 p.m. to 7:00 p.m. last order, it really feels built for an afternoon of tasting flight energy with crispy pizza.
MugiThat’s it, I’m sold. I already want to go to Koshigaya and raise a glass with a hot slice in my hand!
