Beer House Hobbit Taps "Whey Sour Ale Strawberry" and "Imperial Stout 2025"
At Beer House Hobbit in Hirakata, Osaka, Sankt Gallen's "Whey Sour Ale Strawberry" and Swan Lake Beer's "Imperial Stout 2025" have appeared as guest beers. The lineup brings together two contrasting beers: a sweet-tart fruit sour and a rich imperial stout.
Hop BroAt Beer House Hobbit in Hirakata, two guest beers have been tapped. Seeing Sankt Gallen's "Whey Sour Ale Strawberry" and Swan Lake Beer's "Imperial Stout 2025" lined up together makes for a pretty wide spread, which is interesting, right?
MugiWhat! Sweet-and-sour strawberry and something dark and heavy at the same time? My stomach is starting to feel like it has a split personality!
Hop BroExactly. The former is a sour made with whey. It makes use of the whey produced when making cheese, pairs it with strawberries, and brings out the acidity and fruitiness beautifully.
MugiWhey? What even is that? Is it like yogurt water? We're talking about beer, and now dairy products are involved too, so my head feels all fuzzy!
Hop BroPut simply, it makes use of the savory richness of whey. That's why "Whey Sour Ale Strawberry" is light at Alc. 4.0%, and it even has the playful touch of foam that's strawberry-colored.
MugiThe foam is strawberry-colored too!? That's cute from the start! This is the kind you want to photograph before drinking, and probably the kind that makes you grin after one sip.
Hop BroBy contrast, "Imperial Stout 2025" is the rich black star. Layers of roast character reminiscent of coffee, caramel, bitter chocolate, and dark fruit come together for a beer with real heft.
MugiWow, suddenly we're in the adult world! Packed with roast character sounds like the beer-world version of a rich dessert.
Hop BroWhat's more, Beer House Hobbit is a hideaway-like place near Keihan Hirakata-shi Station, and you can enjoy about six rotating kegs a day. It also has bottles, so there's a real excitement in what will change next.
MugiOh wow! They even have fried chicken that goes with beer. That's almost unfair! Reset with the sour, then finish solidly with the stout—that flow is perfect, isn't it?
Hop BroYeah, it's a combination that lets you experience the breadth of Japanese craft beer in one night. Having both something sweet-tart and something rich makes the tasting even more fun.
MugiI'm completely ready to go drink now! For tonight's pint, I'd start with the strawberry sour, smile, and then take a deep breath with the stout!
Two Guest Beers at Beer House Hobbit
At the beer pub "Beer House Hobbit" in Hirakata City, Osaka, guest beers Sankt Gallen's "Whey Sour Ale Strawberry" and Swan Lake Beer (Hyokoyashiki no Mori Brewery)'s "Imperial Stout 2025" have been tapped. Beer House Hobbit is a hideaway-style spot near Keihan Hirakata-shi Station, and its hallmark is offering around six draft beers a day that are delivered fresh daily, along with a wide selection of bottled beers.
What makes these two labels interesting is how clearly their flavor directions differ. "Whey Sour Ale Strawberry" is a sour ale finished with strawberries and whey, the liquid left over from making cheese. According to Sankt Gallen's information, even the foam is strawberry-colored, and the beer has a sweet-tart taste at Alc. 4.0%. It is a beer for people who want to enjoy crisp acidity and fruit character.
By contrast, "Imperial Stout 2025" is Swan Lake Beer's seasonal dark beer. Official information says this label is released every year on December 1, and the brewery's imperial stout is known for its roast character and substantial body, with notes reminiscent of coffee, caramel, bitter chocolate, and dark fruit. It is a beer black-beer fans should not miss.
At Beer House Hobbit, you can also enjoy foods that stand up to the character of the draft beers, such as fried chicken marinated in beer and assorted smoked dishes. Tasting the sweet-tart sour and the rich stout side by side, it looks like a night to appreciate the breadth of Japanese craft beer in Hirakata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer House Hobbit in Hirakata, two guest beers have been tapped. Seeing Sankt Gallen's "Whey Sour Ale Strawberry" and Swan Lake Beer's "Imperial Stout 2025" lined up together makes for a pretty wide spread, which is interesting, right?
MugiWhat! Sweet-and-sour strawberry and something dark and heavy at the same time? My stomach is starting to feel like it has a split personality!
Hop BroExactly. The former is a sour made with whey. It makes use of the whey produced when making cheese, pairs it with strawberries, and brings out the acidity and fruitiness beautifully.
MugiWhey? What even is that? Is it like yogurt water? We're talking about beer, and now dairy products are involved too, so my head feels all fuzzy!
Hop BroPut simply, it makes use of the savory richness of whey. That's why "Whey Sour Ale Strawberry" is light at Alc. 4.0%, and it even has the playful touch of foam that's strawberry-colored.
MugiThe foam is strawberry-colored too!? That's cute from the start! This is the kind you want to photograph before drinking, and probably the kind that makes you grin after one sip.
Hop BroBy contrast, "Imperial Stout 2025" is the rich black star. Layers of roast character reminiscent of coffee, caramel, bitter chocolate, and dark fruit come together for a beer with real heft.
MugiWow, suddenly we're in the adult world! Packed with roast character sounds like the beer-world version of a rich dessert.
Hop BroWhat's more, Beer House Hobbit is a hideaway-like place near Keihan Hirakata-shi Station, and you can enjoy about six rotating kegs a day. It also has bottles, so there's a real excitement in what will change next.
MugiOh wow! They even have fried chicken that goes with beer. That's almost unfair! Reset with the sour, then finish solidly with the stout—that flow is perfect, isn't it?
Hop BroYeah, it's a combination that lets you experience the breadth of Japanese craft beer in one night. Having both something sweet-tart and something rich makes the tasting even more fun.
MugiI'm completely ready to go drink now! For tonight's pint, I'd start with the strawberry sour, smile, and then take a deep breath with the stout!
