beer bar Cyblume taps 3rd-anniversary beer "St.Fuka," a collaboration between Rough&Laugh brewing × Brouwerij te breetschoot
At beer bar Cyblume in Maruyamacho, Shibuya Ward, the collaboration beer "St.Fuka" by Rough&Laugh brewing and Brouwerij te breetschoot has been tapped. A saison commemorating Cyblume's third anniversary, it is described as a fruity, spicy drink inspired by St.Feuillien Saison.
Hop BroAt beer bar Cyblume in Maruyamacho, Shibuya Ward, a commemorative beer for the third anniversary has been tapped.
MugiWait, a 3rd-anniversary beer? The celebration vibes are already in full swing!
Hop BroThe star this time is St.Fuka, a collaboration between Rough&Laugh brewing and Brouwerij te breetschoot.
MugiWhat even is that? The brewery name is so long my tongue can't keep up with the collaboration label!
Hop BroBut the details are easy to grasp: the style is saison, and the alcohol content is 6.5%.
MugiSaison sounds stylish, but what kind of mouthfeel is it really?
Hop BroThe recipe was inspired by St.Feuillien Saison, so the direction is fruity, spicy, and easy to gulp down.
MugiOhhh! So that means you get a soft hit of yeast aroma, but it isn't heavy?
Hop BroExactly. It has the dry character typical of a saison, and the light, crisp finish makes it work with food or on its own.
MugiThen I want to head to Shibuya right now and start with a first pint you can really pound down at Cyblume!
Tap Information
At beer bar Cyblume (Maruyamacho, Shibuya Ward, Tokyo), the collaboration beer "St.Fuka" by Rough&Laugh brewing × Brouwerij te breetschoot has arrived. In the post, it is positioned as Cyblume's 3rd-anniversary beer, with a saison style and an alcohol content of 6.5%.
Beer Characteristics
According to the caption, the recipe was created with St.Feuillien Saison in mind, and the finished beer aims for a profile that is "fruity, spicy, and easy to drink." It sounds like a beer with the dry character typical of a saison, layered with yeast-derived aroma and a light, brisk drinking feel, making it easy to enjoy both with food and on its own.
Cyblume is a standing bar that promotes craft beer and idol music. Part of its appeal is the way it handles commemorative beers and collaboration labels within a casual, easy-to-drop-in atmosphere. As a beer pub, one enjoyable way to drink here would be to start with a saison that goes down smoothly, then move on to Belgian-style beers and more distinctive brews.
The menu inside the shop features a wide lineup, from Belgian classics to distinctive labels and beers from domestic breweries. Among them, "St.Fuka" stands out as a beer that marks a milestone for the shop. This tap announcement is especially appealing for anyone in the Shibuya area who wants to drink while taking in the background of the collaboration and the expression of the saison.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt beer bar Cyblume in Maruyamacho, Shibuya Ward, a commemorative beer for the third anniversary has been tapped.
MugiWait, a 3rd-anniversary beer? The celebration vibes are already in full swing!
Hop BroThe star this time is St.Fuka, a collaboration between Rough&Laugh brewing and Brouwerij te breetschoot.
MugiWhat even is that? The brewery name is so long my tongue can't keep up with the collaboration label!
Hop BroBut the details are easy to grasp: the style is saison, and the alcohol content is 6.5%.
MugiSaison sounds stylish, but what kind of mouthfeel is it really?
Hop BroThe recipe was inspired by St.Feuillien Saison, so the direction is fruity, spicy, and easy to gulp down.
MugiOhhh! So that means you get a soft hit of yeast aroma, but it isn't heavy?
Hop BroExactly. It has the dry character typical of a saison, and the light, crisp finish makes it work with food or on its own.
MugiThen I want to head to Shibuya right now and start with a first pint you can really pound down at Cyblume!
