Hinomoto Brewing & Beer Stand announces July 30 service and seven named beers
Hinomoto Brewing & Beer Stand in Honkomagome, Tokyo, posted its July 30 schedule for 5 p.m. to 11 p.m. The tap list highlights seven named beers, ranging from pilsner and IPA to gose, bitter, and stout.
Hop BroToday's topic is Hinomoto Brewing & Beer Stand. In Hon-Komagome, they're open on Thursday, July 30 from 5 PM to 11 PM, with seven house-brewed beers lined up.
MugiWhat! Seven house brews? That's basically a mini beer festival! Pilsner, IPA, something sour-ish, even stout? That range is ridiculous.
Hop BroAnd the names are great too. Sauvin Belgo is on there, plus Ryusui Soso #2, Mashup IPA Ekuanot, Rolling Lolly, Pineapple Gose, Komagome Best Bitter, and Kurotobi #4.
MugiWait, Italian Pilsner means a pilsner from Italy? Is it going to arrive al dente or something?
Hop BroNo pasta texture involved. Italian Pilsner usually means a crisp pilsner with a bigger hop aroma, so something like Ryusui Soso #2 can feel both sharp and really fragrant.
MugiNo way! Then what about Pineapple Gose? The name alone looks like it showed up wearing a beach float.
Hop BroGose has salty-tart vibes in a light, refreshing way. Add pineapple, and it gets bright and summery while still tasting distinct.
MugiThat sounds like an instant summer win! And they're even saying new beer on tap too? That's unfair. The tap list has movement!
Hop BroExactly. If you want lighter stuff, there's Sauvin Belgo as an American Belgo Style Ale or Ryusui Soso #2, and for deeper flavors there's Kurotobi #4 as a Belgian Stout plus Komagome Best Bitter.
MugiAnd in August they're adding potato-chip dogs and tapas too, right? That's how "just one drink" turns into staying until 11.
MugiI've decided, we're doing a round at Hinomoto today! Crisp one first, pineapple in the middle, dark one to finish.
Hop BroThat's the right plan. Charge in at 5 PM and work through all seven taps slowly.
Hinomoto Brewing & Beer Stand, a brewpub in Honkomagome, Bunkyo-ku, Tokyo, shared its July 30 service update. The post notes a Thursday schedule from 5:00 p.m. to 11:00 p.m., with Wednesday as the regular closing day. It also lists the shop's usual hours as 5:00 p.m. to 11:00 p.m. on weekdays and 3:00 p.m. to 10:00 p.m. on weekends and national holidays.
The day's tap list includes seven named beers: `Sauvin Belgo`, `Ryusōsō #2` (`流水草々 #2`), `Mashup IPA Ekuanot`, `Rolling Lolly`, `Pineapple Gose` (`パイナップルゴーぜ`), `Komagome Best Bitter` (`駒込Best Bitter`), and `Kokuchō #4` (`黒鳶 #4`). The styles span American Belgo Style Ale, Italian Pilsner, Belgian IPA, American IPA, a pineapple gose, English Best Bitter, and Belgian Stout, giving the lineup a broad range from crisp and dry to fuller-bodied pours.
The post also suggests a rotating beer board, with a new beer likely to be added later, and mentions upcoming in-house pop-up food events in August, including a potato-chip hot dog event and tapas by guest chef Taba. For beer drinkers, that means the taproom is not just a place for a quick pint, but a venue where the beer list and the food calendar both keep moving.
Highlights
- Open July 30, Thursday, from 5:00 p.m. to 11:00 p.m.
- Closed on Wednesdays; weekday and weekend hours are listed separately
- Seven named beers appear on the tap list
- The lineup covers pilsner, IPA, gose, bitter, and stout styles
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Hinomoto Brewing & Beer Stand. In Hon-Komagome, they're open on Thursday, July 30 from 5 PM to 11 PM, with seven house-brewed beers lined up.
MugiWhat! Seven house brews? That's basically a mini beer festival! Pilsner, IPA, something sour-ish, even stout? That range is ridiculous.
Hop BroAnd the names are great too. Sauvin Belgo is on there, plus Ryusui Soso #2, Mashup IPA Ekuanot, Rolling Lolly, Pineapple Gose, Komagome Best Bitter, and Kurotobi #4.
MugiWait, Italian Pilsner means a pilsner from Italy? Is it going to arrive al dente or something?
Hop BroNo pasta texture involved. Italian Pilsner usually means a crisp pilsner with a bigger hop aroma, so something like Ryusui Soso #2 can feel both sharp and really fragrant.
MugiNo way! Then what about Pineapple Gose? The name alone looks like it showed up wearing a beach float.
Hop BroGose has salty-tart vibes in a light, refreshing way. Add pineapple, and it gets bright and summery while still tasting distinct.
MugiThat sounds like an instant summer win! And they're even saying new beer on tap too? That's unfair. The tap list has movement!
Hop BroExactly. If you want lighter stuff, there's Sauvin Belgo as an American Belgo Style Ale or Ryusui Soso #2, and for deeper flavors there's Kurotobi #4 as a Belgian Stout plus Komagome Best Bitter.
MugiAnd in August they're adding potato-chip dogs and tapas too, right? That's how "just one drink" turns into staying until 11.
MugiI've decided, we're doing a round at Hinomoto today! Crisp one first, pineapple in the middle, dark one to finish.
Hop BroThat's the right plan. Charge in at 5 PM and work through all seven taps slowly.
