SUSUKINO BREWING’s VERY VERY SOUR arrives at Susukino Yell STAND
Susukino Yell STAND, a beer pub in central Sapporo, is serving SUSUKINO BREWING’s VERY VERY SOUR (Very Berry Sour). The fruited sour ale comes in at 5.0% ABV and 8 IBU, with blueberry and blackberry character.
Hop BroToday's Sapporo topic is VERY VERY SOUR, now pouring at Susukino Ale STAND.
MugiWait, that name already made my cheeks pucker! At Susukino Ale STAND, they really serve something that bold?
Hop BroThey do. It's a SUSUKINO BREWING guest pour, a fruit sour ale made with blueberry and blackberry.
MugiDouble berries? Nice. So is it sweet like juice, or is that a trap?
Hop BroNot a trap at all. It stays crisp and light, with balanced fruit and tartness instead of candy-like sweetness.
MugiOkay, but the article said IBU 8 and my brain immediately clocked out.
Hop BroIBU is the bitterness scale, and 8 is low, so the tart fruit character gets to lead the whole sip.
MugiGood, because without your translation I was fully prepared to believe eight little Eevees were involved.
Hop BroAnd at ABV 5.0%, it stays easygoing; add that local Susukino feel and it's a pint you crave instantly.
MugiBlueberry, blackberry, bright acidity... that's it, I'm officially in full cheers mode right now.
Susukino Yell STAND, located on the B1 floor of COCONO SUSUKINO in central Sapporo, is featuring VERY VERY SOUR from SUSUKINO BREWING. As a beer pub focused on Hokkaido craft beer, it offers the beer as a guest tap option that is easy to try alongside a meal or as a standalone pint.
VERY VERY SOUR is a fruited sour ale at 5.0% ABV and 8 IBU. The listing describes it as using blueberry and blackberry, with berry aroma and sour acidity coming together for a refreshing finish. Rather than leaning into sweetness, it aims for a clean, fruit-driven balance.
The can image also shows the SUSUKINO BREWING logo, reinforcing the local identity behind the beer. For drinkers who enjoy tart, berry-forward styles, this is the kind of pour that makes sense in the middle of a night out in Susukino.
Susukino Yell STAND’s appeal is its location and focus: a beer pub rooted in Sapporo’s craft-beer culture, with a lineup that reflects the region. VERY VERY SOUR fits that setting well, especially for anyone looking for a bright, lightly acidic beer to reset the palate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Sapporo topic is VERY VERY SOUR, now pouring at Susukino Ale STAND.
MugiWait, that name already made my cheeks pucker! At Susukino Ale STAND, they really serve something that bold?
Hop BroThey do. It's a SUSUKINO BREWING guest pour, a fruit sour ale made with blueberry and blackberry.
MugiDouble berries? Nice. So is it sweet like juice, or is that a trap?
Hop BroNot a trap at all. It stays crisp and light, with balanced fruit and tartness instead of candy-like sweetness.
MugiOkay, but the article said IBU 8 and my brain immediately clocked out.
Hop BroIBU is the bitterness scale, and 8 is low, so the tart fruit character gets to lead the whole sip.
MugiGood, because without your translation I was fully prepared to believe eight little Eevees were involved.
Hop BroAnd at ABV 5.0%, it stays easygoing; add that local Susukino feel and it's a pint you crave instantly.
MugiBlueberry, blackberry, bright acidity... that's it, I'm officially in full cheers mode right now.