Saiougauma Taps MAHOWBREW's "In the Hall of the Mountain Magus #3"
At the beer pub "Saiougauma" in Kobe's Sannomiya, MAHOWBREW (Okinawa)'s DDH Hazy IPA "In the Hall of the Mountain Magus #3" is being featured. It is a 6.0% ABV, IIBU 27 beer, marked by layered hops and fruit-forward aromas.
Hop BroAt Kobe's Sannomiya beer pub Saiougauma, MAHOWBREW's "In the Hall of the Mountain Magus #3" has been tapped. An Okinawan brewery coming all the way to Kobe really makes this distance feel special.
MugiWait, you can drink beer from Okinawa in Kobe? That's the real charm of a guest beer encounter.
Hop BroAnd the style is DDH Hazy IPA. With ABV 6.0% and IIBU 27, it's designed to keep bitterness in check and put the aroma front and center.
MugiWhat's DDH? Double dry-hopping means putting hops in twice?
Hop BroExactly. By adding hops separately during fermentation and after fermentation, you build more layers of aroma. This one also uses two-stage dry hopping to create a more three-dimensional nose.
MugiWhoa, that sounds amazing! Just hearing grapefruit peel makes my mouth pucker already!
Hop BroOn top of that, there are stone-fruit notes like peach and mango, with even more juiciness layered in. Phantasm Powder and DynaBoost Mosaic are working here too.
MugiPhantasm sounds powerful just from the name! So layered hops can really change the aroma that much?
Hop BroExactly. When Galaxy, Superdelic, and Cryo Pop come together, it's interesting because they can create not just a juice-like character but also a creamy mouthfeel.
MugiBeing able to drink something like this right near the Sannomiya station is amazing! The feeling of facing off with one pint at the counter sounds like it's going to be delicious for sure.
Hop BroThis is definitely a beer I want to drink right now at Saiougauma. I want to check how the aroma rises while raising a glass with Mugi-chan.
A guest beer announcement has been posted at the beer pub "Saiougauma" in Kobe's Sannomiya. This time, the featured beer is "In the Hall of the Mountain Magus #3" from MAHOWBREW (Okinawa). The style is DDH Hazy IPA, with an ABV of 6.0% and an IIBU of 27.
The post explains that Phantasm Powder and DynaBoost Mosaic were used, and that Galaxy / Superdelic / Cryo Pop were dry-hopped in two stages, during fermentation and after fermentation. The result is said to bring grapefruit peel-like nuances together with stone-fruit notes such as peach and mango, layered with hop-driven juiciness, while the mouthfeel is creamy. It is also said to be even more hop-forward than the previous batch.
"Saiougauma" is a beer pub near the station in Sannomiya where you can enjoy craft beer. It is the kind of place that works both for sipping a pint at the counter and for starting a tasting flight, and guest beers like this are not to be missed if you want to understand the character of the bar. Being able to taste a Hazy IPA from an Okinawan brewery in central Kobe is a welcome treat for beer lovers. In Saiougauma's close, intimate atmosphere, this is a beer to savor carefully, from how the aroma rises to how the texture changes on the palate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Kobe's Sannomiya beer pub Saiougauma, MAHOWBREW's "In the Hall of the Mountain Magus #3" has been tapped. An Okinawan brewery coming all the way to Kobe really makes this distance feel special.
MugiWait, you can drink beer from Okinawa in Kobe? That's the real charm of a guest beer encounter.
Hop BroAnd the style is DDH Hazy IPA. With ABV 6.0% and IIBU 27, it's designed to keep bitterness in check and put the aroma front and center.
MugiWhat's DDH? Double dry-hopping means putting hops in twice?
Hop BroExactly. By adding hops separately during fermentation and after fermentation, you build more layers of aroma. This one also uses two-stage dry hopping to create a more three-dimensional nose.
MugiWhoa, that sounds amazing! Just hearing grapefruit peel makes my mouth pucker already!
Hop BroOn top of that, there are stone-fruit notes like peach and mango, with even more juiciness layered in. Phantasm Powder and DynaBoost Mosaic are working here too.
MugiPhantasm sounds powerful just from the name! So layered hops can really change the aroma that much?
Hop BroExactly. When Galaxy, Superdelic, and Cryo Pop come together, it's interesting because they can create not just a juice-like character but also a creamy mouthfeel.
MugiBeing able to drink something like this right near the Sannomiya station is amazing! The feeling of facing off with one pint at the counter sounds like it's going to be delicious for sure.
Hop BroThis is definitely a beer I want to drink right now at Saiougauma. I want to check how the aroma rises while raising a glass with Mugi-chan.
