NOMENDO BREW STAND to host Day 1 of its 3rd anniversary on August 8
NOMENDO BREW STAND in Koshigaya, Saitama, announced the Day 1 program for its third anniversary celebration. The August 8 event starts at 15:00 with five taps on draft, two anniversary beers, guest beers, and food.
Hop BroToday’s topic is 3rd Anniversary Day 1 at NOMENDO BREW STAND in Koshigaya. On August 8, they open at 3 p.m. with five taps, two anniversary beers, guest pours, and food.
MugiWhat! Five taps at once sounds like the beer version of a superhero team entrance! That is an aggressively festive start.
Hop BroAnd this place is serious business. It’s a three-minute walk from Koshigaya Station, got its brewing license in January 2024, and became Koshigaya’s first brewery.
MugiNo way! And the two anniversary beers are ONION SPICE ALE and W-IPA, right? Those names alone already have my curiosity doing somersaults.
Hop BroHere’s the quick version: W-IPA means Double IPA. It usually brings bigger hop character and a stronger body, basically the kind of beer that says, “We are not messing around today.”
MugiThen what on earth is SESSION HAZY IPA? That name feels like three beer words wearing a trench coat.
Hop BroPeach Weizen from Minoh covers the fruity side, while Kazo Bakushu’s Session Hazy IPA should be softer and easier-drinking, and White IPA adds a wheat-like smoothness. That lineup is built for comparison drinking.
MugiAnd they’re continuing the secret beer quiz from the pre-party too, right? That’s not just drinking, that’s drinking with side quests.
Hop BroExactly, and with food by FI-KA in the mix, it turns into a full anniversary experience. House beer, guest beer, food, and a quiz is a very efficient way to ruin any plan to leave early.
MugiI’m done for. Just hearing 3 p.m. start time makes me want to clear my schedule immediately. A night like that in Koshigaya sounds way too drinkable.
Hop BroSame here. I’d absolutely want to start with the anniversary beer flight, take on the quiz, and then work through the guest taps like a responsible craft beer professional.
Day 1 of the 3rd anniversary
NOMENDO BREW STAND in Koshigaya, Saitama, will hold Day 1 of its 3rd anniversary celebration on August 8. The brewery’s official site says it is a craft-beer specialty shop about a 3-minute walk from Koshigaya Station, and that it obtained its brewing license in January 2024, becoming Koshigaya’s first brewery.
According to the Instagram post, a secret beer quiz from the previous-night pre-party will continue on the day. Service runs from 15:00 to 22:30 last order, and the lineup starts with five taps on draft. The two anniversary beers are ONION SPICE ALE and W-IPA.
Guest beers include Minoh Beer’s Peach Weizen, plus Kazo Bakushu’s KASUMI / SESSION HAZY IPA and White IPA. Food will be handled by FI-KA. The post also invites guests to try the quiz, making the event more than a simple anniversary toast and turning it into an interactive beer session.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday’s topic is 3rd Anniversary Day 1 at NOMENDO BREW STAND in Koshigaya. On August 8, they open at 3 p.m. with five taps, two anniversary beers, guest pours, and food.
MugiWhat! Five taps at once sounds like the beer version of a superhero team entrance! That is an aggressively festive start.
Hop BroAnd this place is serious business. It’s a three-minute walk from Koshigaya Station, got its brewing license in January 2024, and became Koshigaya’s first brewery.
MugiNo way! And the two anniversary beers are ONION SPICE ALE and W-IPA, right? Those names alone already have my curiosity doing somersaults.
Hop BroHere’s the quick version: W-IPA means Double IPA. It usually brings bigger hop character and a stronger body, basically the kind of beer that says, “We are not messing around today.”
MugiThen what on earth is SESSION HAZY IPA? That name feels like three beer words wearing a trench coat.
Hop BroPeach Weizen from Minoh covers the fruity side, while Kazo Bakushu’s Session Hazy IPA should be softer and easier-drinking, and White IPA adds a wheat-like smoothness. That lineup is built for comparison drinking.
MugiAnd they’re continuing the secret beer quiz from the pre-party too, right? That’s not just drinking, that’s drinking with side quests.
Hop BroExactly, and with food by FI-KA in the mix, it turns into a full anniversary experience. House beer, guest beer, food, and a quiz is a very efficient way to ruin any plan to leave early.
MugiI’m done for. Just hearing 3 p.m. start time makes me want to clear my schedule immediately. A night like that in Koshigaya sounds way too drinkable.
Hop BroSame here. I’d absolutely want to start with the anniversary beer flight, take on the quiz, and then work through the guest taps like a responsible craft beer professional.
