Beer House Hobbit Announces Six Draft Beers on May 27, Also Serves Locally Grown Tomatoes
On May 27, Beer House Hobbit in Hirakata, Osaka, introduced six draft beers and prepared tomatoes grown by nearby farmers, along with mini tomatoes for a tasting comparison. Staff member Uno's "My Curry" is also scheduled for May 29 and 30.
Hop BroBeer House Hobbit in Osaka's Hirakata has rolled out a luxurious lineup of six draft beers. They even have tomatoes from nearby farms, so your mouth is going to be busy with beer and vegetables.
MugiWait, tomatoes at a beer pub? Beer and tomatoes actually go together that well!?
Hop BroThe thing is, you can compare seasonal tomatoes with mini tomatoes. They've also got water eggplant, asparagus, and sauteed domestic beef round, so the drinking and eating balance is perfect.
MugiWow! But Shirakaba Beat and Kijo Gold and all those names are already a lot to take in... now I have the which one do I drink first? problem!
Hop BroThe first beers to notice are Yatsugatake Brewery's Shirakaba Beat. Osaka's Koku no Chou Beer Kijo Gold and Nara's Wakyo - Sake Lees Yuzu White are on the list too, so the white-beer side has a lot of character.
MugiWait, wait, what even is Sake Lees Yuzu White!? My brain can't tell whether this is sake or beer anymore!
Hop BroSimply put, it's a white-ale style beer layered with the richness of sake lees and the aroma of yuzu. Because it has the softness that comes from wheat, the lingering Japanese citrus finish stretches out smoothly, which feels great.
MugiGot it, this one is classy! But Hansharo Beer's Full Bloom DIPA sounds like it does weight training just from the name - it's a full-throttle beer, right!?
Hop BroGood eye. DIPA stands for double IPA, a style with stronger hop character and body, so it's perfect when you want to enjoy the power of bitterness and aroma.
MugiThen maybe starting lightly with the local Hirakata Beer's Session Citra White and finishing with a DIPA is the best flow!
Hop BroAnd on May 29 and 30, Uno's My Curry is waiting. Bonito and kelp broth with squid, shrimp, and clams - it's practically cheating as a beer companion.
MugiWhoa, that makes me want to go all in on the seasonal menu...! If there's beer, rice, and curry all together, then today's the day to drink!
The beer pub Beer House Hobbit in Kawaramachi, Hirakata, Osaka, posted on May 27 to introduce its seasonal food offerings and draft beer lineup. The shop is using tomatoes grown by nearby farmers, which it says it sources every year, and is also offering a comparison tasting of regular tomatoes and mini tomatoes. The menu includes dishes that pair well with beer, such as water eggplant, asparagus, rice balls made with clay-pot-cooked mixed rice, sauteed domestic beef round, and Taiwanese-style fried chicken.
There were six draft beers on tap that day. The lineup included Yatsugatake Brewery's "Shirakaba Beat" from Yamanashi, Koku no Chou Beer "Kijo Gold" from Osaka, Choryo Sake Brewery's "Wakyo - Sake Lees Yuzu White" from Nara, Naminooto Brewing's "Circle" from Hyogo, Hansharo Beer "Full Bloom DIPA" from Shizuoka, and the local Hirakata Beer "Session Citra White" from Osaka. With a broad range spanning white ales featuring Japanese citrus and sake lees to a DIPA, the lineup conveyed the fun of tasting side by side.
Beer House Hobbit is known as a place in the Hirakata City Station area where people can enjoy craft beer and food together. This post also centered beer as the main attraction while covering both drinking and eating, with everything from seasonal vegetables to hearty meat dishes.
In addition, on Friday, May 29 and Saturday, May 30, the shop plans to serve "My Curry," presented by staff member Uno. This time it will be a seafood curry, built on a broth of bonito and kelp also used in the clay-pot mixed rice, and combined with squid, shrimp, and clams. It was the kind of post that makes you want to stop by on a day when you want to enjoy the individuality of the draft beers and the seasonal menu at the same time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer House Hobbit in Osaka's Hirakata has rolled out a luxurious lineup of six draft beers. They even have tomatoes from nearby farms, so your mouth is going to be busy with beer and vegetables.
MugiWait, tomatoes at a beer pub? Beer and tomatoes actually go together that well!?
Hop BroThe thing is, you can compare seasonal tomatoes with mini tomatoes. They've also got water eggplant, asparagus, and sauteed domestic beef round, so the drinking and eating balance is perfect.
MugiWow! But Shirakaba Beat and Kijo Gold and all those names are already a lot to take in... now I have the which one do I drink first? problem!
Hop BroThe first beers to notice are Yatsugatake Brewery's Shirakaba Beat. Osaka's Koku no Chou Beer Kijo Gold and Nara's Wakyo - Sake Lees Yuzu White are on the list too, so the white-beer side has a lot of character.
MugiWait, wait, what even is Sake Lees Yuzu White!? My brain can't tell whether this is sake or beer anymore!
Hop BroSimply put, it's a white-ale style beer layered with the richness of sake lees and the aroma of yuzu. Because it has the softness that comes from wheat, the lingering Japanese citrus finish stretches out smoothly, which feels great.
MugiGot it, this one is classy! But Hansharo Beer's Full Bloom DIPA sounds like it does weight training just from the name - it's a full-throttle beer, right!?
Hop BroGood eye. DIPA stands for double IPA, a style with stronger hop character and body, so it's perfect when you want to enjoy the power of bitterness and aroma.
MugiThen maybe starting lightly with the local Hirakata Beer's Session Citra White and finishing with a DIPA is the best flow!
Hop BroAnd on May 29 and 30, Uno's My Curry is waiting. Bonito and kelp broth with squid, shrimp, and clams - it's practically cheating as a beer companion.
MugiWhoa, that makes me want to go all in on the seasonal menu...! If there's beer, rice, and curry all together, then today's the day to drink!
