B.R.E.W. in Fukuoka's Ohori area taps new "Evergloam," unveils 11 taps
The brewpub "B.R.E.W." in Arato, Chuo Ward, Fukuoka City, is introducing its new original beer, "Evergloam (Sour Saison)." With depth derived from candy syrup and a dry, crisp finish, the announcement also highlights a lineup of 11 taps in total, including guest beers.
Hop BroHey, there’s news that the new Evergloam has been tapped at B.R.E.W. in Fukuoka’s Ohori area!
MugiWhoa! That name sounds cool! What kind of new beer is it?
Hop BroIt’s B.R.E.W.’s original, and the style is Sour Saison. It’s 7.0% ABV and 20 IBU.
MugiWhat?! Sour and saison? That’s a lot to take in!
Hop BroThe idea is to aim for the depth of Belgian-style beers using candy syrup, but the finish is designed to stay dry like a saison.
MugiOhhh! And it’s supposed to taste like raisins or plums too, so that dark-fruit character sounds like something I’d love!
Hop BroIt’s a reddish bronze color, with gentle acidity and a light astringency. And on the day, they’re opening all 11 taps, with Evergloam on tap 4!
Mugi11 taps is heaven! Lager, IPA, ESB, stout too? That’s the kind of place where you can get stuck in an endless tasting loop!
Hop BroWith house staples, experimental beers, guest pours, and even Guinness lined up, B.R.E.W.’s strength as a place to compare beers really comes through.
MugiIt’s decided! You and I both look like we want to go drink right now, so let’s raise a glass in Ohori tonight!
From B.R.E.W., the brewpub in the Ohori Park area of Fukuoka, comes news of a new beer release. The star this time is the shop's original Evergloam (ABV 7.0%, IBU 20, Style: Sour Saison).
In the post, the recipe design is described as using candy syrup to aim for the depth of Belgian-style beers, resulting in a reddish bronze color. The tasting profile emphasizes dark-fruit notes reminiscent of raisins and plums, gentle acidity, and a light astringency that tightens the finish, creating a brew that balances sour character with saison-like dryness. The tap is listed as number 4.
The tap list released alongside it spans a wide range, from lagers and IPAs to ESBs and pastry stouts. Centered on the brewery's house staples and experimental beers, it also includes Guinness, making for a well-balanced lineup. It clearly showcases the strength of the place as somewhere to compare beers, and it looks like a lineup that's easy to enjoy both with food and on its own.
B.R.E.W., located on a street-level spot on Arato 1-chome, stands out for explanations that make the brewer's intent visible and for the speed of its tap rotation. With this release as the centerpiece, it's a good moment to catch up on both new beers and long-time favorites.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHey, there’s news that the new Evergloam has been tapped at B.R.E.W. in Fukuoka’s Ohori area!
MugiWhoa! That name sounds cool! What kind of new beer is it?
Hop BroIt’s B.R.E.W.’s original, and the style is Sour Saison. It’s 7.0% ABV and 20 IBU.
MugiWhat?! Sour and saison? That’s a lot to take in!
Hop BroThe idea is to aim for the depth of Belgian-style beers using candy syrup, but the finish is designed to stay dry like a saison.
MugiOhhh! And it’s supposed to taste like raisins or plums too, so that dark-fruit character sounds like something I’d love!
Hop BroIt’s a reddish bronze color, with gentle acidity and a light astringency. And on the day, they’re opening all 11 taps, with Evergloam on tap 4!
Mugi11 taps is heaven! Lager, IPA, ESB, stout too? That’s the kind of place where you can get stuck in an endless tasting loop!
Hop BroWith house staples, experimental beers, guest pours, and even Guinness lined up, B.R.E.W.’s strength as a place to compare beers really comes through.
MugiIt’s decided! You and I both look like we want to go drink right now, so let’s raise a glass in Ohori tonight!
