Kitasando FAM333 to Open on March 19, Offering 7 Taps
Craft Beer Tap FAM333 (Sendagaya, Shibuya Ward) has updated its business information for Thursday, March 19. It will operate continuously from 12:00 to 24:00, making it suitable for daytime drinking as well. The taps will feature seven labels from Japan and abroad, including VERTERE, BASQUELAND, and Ushitora Brewery, and the Irish Dry Stout Real Ale is still being served.
Craft Beer Tap FAM333 has released its business hours for Thursday, March 19, along with that day’s tap list. Business hours are 12:00 to 24:00 (L.O. 23:30). In an announcement aimed at the eve of a holiday, the bar is encouraging even those who usually find it hard to stop by on weekdays to come in starting at lunchtime.
As a beer pub in the Kitasando area, the shop is known for its balanced lineup of domestic and imported craft beers. This time as well, the selection lets guests enjoy a broad range of styles all at once, from pilsner, farmhouse ale, and fruit sour to IPA, weizen doppelbock, and dry stout.
In the post, Let's Beer Works "1759 Irish Dry Stout Real Ale" is specifically recommended. It is a beer to savor slowly, with the soft mouthfeel that comes from real ale service and the roasty character of a dry stout.
March 19 Tap List
- VERTERE "Bellevalia Pilsner"
- MANGOSTEEN BREWING LAB. "RINGO FARMHOUSE ALE Fuji"
- SHIMODA BREWING "NOVA FRUIT SOUR"
- BASQUELAND BREWING "LUSH LIFE"
- Ushitora Brewery "Ushitora Mandyna IPA"
- NOMCRAFT BREWING "WEIZEN DOPPELBOCK"
- Let's Beer Works "1759 Irish Dry Stout Real Ale"
The location is B1F, Executive Harajuku, 3-3-3 Sendagaya, Shibuya-ku, Tokyo. It looks like an easy place to use whether you want to relax and compare beers from the afternoon or drink seriously into the night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.