HARU BEER taps "Lager de Vigne," open from 3:00 p.m. to 10:00 p.m. on March 23
The beer pub HARU BEER in Hiroshima's Enomachi announced its business hours for Monday, March 23, along with the tapping of a guest beer. The collaboration beer "Lager de Vigne" from Kuniburu and Niigata's Caved'Occi Brewery has been tapped, and is introduced as a beer you can enjoy for its wine-grape-derived nuances.
Hop BroAt HARU BEER in Hiroshima's Enomachi, they'll be open from 3:00 p.m. to 10:00 p.m. on March 23, and they've tapped Kuniburu's "Lager de Vigne" as the guest beer.
MugiWait, a lager with grape vibes? That sounds way too stylish already just from the name!
Hop BroIt's a collaboration with Niigata's Caved'Occi Brewery, and the key is that it uses leaves from the wine grape Albariño. That's what gives it aromas like white flowers and citrus.
MugiCan leaves really change it that much? The beer world is basically a botanical meeting now!
Hop BroExactly, and the flavor has a firm acidity plus a light, dry finish. It's built so the lager's crispness picks up a bit of wine-like depth, and what makes it interesting is how it changes as the temperature rises.
MugiWhoa, so it's refreshing when cold and reflective as it warms up? That's like being delicious in two stages!
Hop BroThe post even recommends it as "your first beer of the day," and it has just the right crispness for your first pour. Then, as you sip it slowly, the wine-like finish starts to come through.
MugiAnd the food recommendation is canola blossom bruschetta too, so they're leaning all the way into the season! Isn't that basically the winning spring set?
Hop BroThe slight bitterness of the canola blossoms and the aroma of smoked salmon pair nicely with the lager's dryness. HARU BEER is one spot that's really good at thoughtful pairings.
MugiIf you can drink while following the latest taps in Enomachi, that makes me want to go. Let's go all in from the first glass today!
HARU BEER, a beer pub in Enomachi, Naka Ward, Hiroshima City, announced that it will be open from 3:00 p.m. to 10:00 p.m. on Monday, March 23, 2026. Along with that, the featured beer tapped for the day is Kuniburu's "Lager de Vigne."
According to the post, this beer is a collaboration with Caved'Occi Brewery in Niigata. A defining feature is the use of leaves from the wine grape "Albariño," and it is described as having a bright aroma reminiscent of white flowers and citrus, a firm acidity, and a light, dry finish. The explanation also says that as the temperature rises, wine-like nuances spread, suggesting a lager designed for layered flavor despite its crisp profile.
As it is recommended as "the first beer of the day," it seems like a beer that offers both the crispness suited to starting off and the pleasure of savoring it slowly. For food, "canola blossoms and smoked salmon bruschetta" is also recommended, and the post highlights how well the seasonal bitterness matches the beer.
HARU BEER is a place known for sharing local craft beer information and offering thoughtful pairing suggestions. In Enomachi, which is easy to visit from central Hiroshima, it is a shop where you can drink while keeping up with the latest taps, making it a good time for craft beer fans to check it out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt HARU BEER in Hiroshima's Enomachi, they'll be open from 3:00 p.m. to 10:00 p.m. on March 23, and they've tapped Kuniburu's "Lager de Vigne" as the guest beer.
MugiWait, a lager with grape vibes? That sounds way too stylish already just from the name!
Hop BroIt's a collaboration with Niigata's Caved'Occi Brewery, and the key is that it uses leaves from the wine grape Albariño. That's what gives it aromas like white flowers and citrus.
MugiCan leaves really change it that much? The beer world is basically a botanical meeting now!
Hop BroExactly, and the flavor has a firm acidity plus a light, dry finish. It's built so the lager's crispness picks up a bit of wine-like depth, and what makes it interesting is how it changes as the temperature rises.
MugiWhoa, so it's refreshing when cold and reflective as it warms up? That's like being delicious in two stages!
Hop BroThe post even recommends it as "your first beer of the day," and it has just the right crispness for your first pour. Then, as you sip it slowly, the wine-like finish starts to come through.
MugiAnd the food recommendation is canola blossom bruschetta too, so they're leaning all the way into the season! Isn't that basically the winning spring set?
Hop BroThe slight bitterness of the canola blossoms and the aroma of smoked salmon pair nicely with the lager's dryness. HARU BEER is one spot that's really good at thoughtful pairings.
MugiIf you can drink while following the latest taps in Enomachi, that makes me want to go. Let's go all in from the first glass today!
