Saiougauma Collaborates on Brewing at NOMCRAFT BREWING, Brewing Dream Journey
Saiougauma, a beer pub in Sannomiya, Kobe, shared on Instagram that it took part in brewing a collaboration beer at NOMCRAFT BREWING in Wakayama. The beer is called "Dream Journey / Dream Journey" and is expected to be finished as a New England IPA.
Hop BroListen, Mugi-chan, the Kobe Sannomiya beer pub Saiougauma took part in a collaboration brew. They brewed it at Wakayama's NOMCRAFT BREWING, and the name is wonderfully romantic: "Dream Journey / Dream Journey."
MugiWhoa! Just the name makes it sound like a trip is about to begin! What kind of beer is "Dream Journey" going to be?
Hop BroThe style is a New England IPA. It has that hazy, soft look, pushes the hop aroma forward, and is designed not to make the bitterness too sharp.
MugiWhat! What makes a New England IPA different from a regular IPA?
Hop BroBroadly speaking, it's an IPA that focuses on aroma and has a softer mouthfeel. This one is 6.0% ABV and IBU 36, aiming for a balance of drinkability and moderate bitterness.
MugiOhhh! And the aroma is passion fruit? That's amazing. If it also has berry, grapefruit, and lime, then it's basically a fruit festival!
Hop BroExactly, and the recipe also took cues from the British Verdant brewing co. beer "Sundialer." What's interesting is that they're not just making the hops the star; they're also learning from the structure of the brew itself.
MugiWait, they even had a model recipe!? So it's not just a collaboration, it's serious from the brewing structure up?
Hop BroExactly. They worked on water adjustment, whirlpool temperature ranges, and even layering through boiling hops, and NOMCRAFT BREWING included some first-time experiments too.
MugiWow, knowing that background makes me want to drink it even more! A beer with a story in the glass is just great.
Hop BroRight. When the day comes to drink it at Saiougauma, this is the kind of beer I want to taste together with all the passion that went into the brew.
MugiOkay, I'll be waiting with everything I've got! I can't wait for the start of service, and once it's ready, let's toast together!
Saiougauma, a beer pub in Sannomiya, Kobe, has introduced on Instagram how it took part in brewing a collaboration beer at NOMCRAFT BREWING in Aridagun, Wakayama Prefecture.
In the post, the members who attended the brew day shared photos of their time at the brewery and conveyed their thoughts about the collaboration beer. This beer is "Dream Journey / Dream Journey." Its style is a New England IPA, with a finished specification of 6.0% ABV and IBU 36. It is said to feature aromas of passion fruit, berry, grapefruit, and lime, and is designed for a smooth mouthfeel and a moderate bitterness.
On the recipe side, it also drew inspiration from "Sundialer" by the hop-forward British brewery Verdant brewing co., suggesting that the aim was not just a simple collaboration, but the structure of the brewing itself. The brewery says it also incorporated first-time experiments for NOMCRAFT BREWING, including water adjustment, whirlpool temperature ranges, and building layers through boiling hops.
Saiougauma is a Sannomiya beer pub where people can enjoy conversations and discoveries centered on craft beer. Posts that reveal the background of this brew are appealing not only for what is in the glass, but also for drinkers who want to look at the process by which beer comes into being. Once completed, it seems likely to lead to service at the pub and related events as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroListen, Mugi-chan, the Kobe Sannomiya beer pub Saiougauma took part in a collaboration brew. They brewed it at Wakayama's NOMCRAFT BREWING, and the name is wonderfully romantic: "Dream Journey / Dream Journey."
MugiWhoa! Just the name makes it sound like a trip is about to begin! What kind of beer is "Dream Journey" going to be?
Hop BroThe style is a New England IPA. It has that hazy, soft look, pushes the hop aroma forward, and is designed not to make the bitterness too sharp.
MugiWhat! What makes a New England IPA different from a regular IPA?
Hop BroBroadly speaking, it's an IPA that focuses on aroma and has a softer mouthfeel. This one is 6.0% ABV and IBU 36, aiming for a balance of drinkability and moderate bitterness.
MugiOhhh! And the aroma is passion fruit? That's amazing. If it also has berry, grapefruit, and lime, then it's basically a fruit festival!
Hop BroExactly, and the recipe also took cues from the British Verdant brewing co. beer "Sundialer." What's interesting is that they're not just making the hops the star; they're also learning from the structure of the brew itself.
MugiWait, they even had a model recipe!? So it's not just a collaboration, it's serious from the brewing structure up?
Hop BroExactly. They worked on water adjustment, whirlpool temperature ranges, and even layering through boiling hops, and NOMCRAFT BREWING included some first-time experiments too.
MugiWow, knowing that background makes me want to drink it even more! A beer with a story in the glass is just great.
Hop BroRight. When the day comes to drink it at Saiougauma, this is the kind of beer I want to taste together with all the passion that went into the brew.
MugiOkay, I'll be waiting with everything I've got! I can't wait for the start of service, and once it's ready, let's toast together!
