At the beer pub “PUB Karr” in Kyoto's Nakagyo Ward, five kinds of beer were on tap as of March 28. The post introduced FLORA FERMENTATION Waldschart, Minoh Honey Saison, Kyoto Brewing Tsubutsubu, Ogna IPA, and Asahi Maruef.

Looking at the tap lineup, it includes saison styles with a clear aromatic profile, an IPA, and familiar beers with a stable, easy-drinking character, making it easy to choose based on your mood that day. It should appeal not only to people who want to enjoy the individuality of craft beer, but also to those who want to start with a light first drink.

PUB Karr is a beer pub on the second floor on Rokkaku west of Haramachi-dori in Kyoto's Nakagyo Ward. Its record-bar-like atmosphere is also part of the charm, and being able to spend time with music in hand is one of its attractions. The post says it is “open from 6:00 PM today as well,” making it easy to stop by early in the evening.

In addition, “Music Holiday” is scheduled for the following day, Sunday, March 29. The notice says 17:00 to 23:00, a 500 yen cover charge, no smoking indoors with e-cigarettes allowed, and lists HAYASE, Naoki Yoda (DoitJAZZ!), Masaki Tamura, and MASA as the DJs. In addition to a beer-centered drink, it looks like a day that will also interest people who want to enjoy a night built around music.

Today's On Tap
- FLORA FERMENTATION Waldschart
- Minoh Honey Saison
- Kyoto Brewing Tsubutsubu
- Ogna IPA
- Asahi Maruef

For days when you want to drink craft beer in Kyoto, this is a lineup worth stopping by to find a beer that matches your mood today.