DevilCraft Gotanda Updates 18 Taps, Featuring Guest Kegs from Bale Breaker and More
DevilCraft Gotanda, a one-minute walk from the west exit of Gotanda Station, has published its tap list updated on April 25, 2026. In addition to house-brewed DevilCraft beers, the tap list also includes guest beers from Bale Breaker, Left Hand, Belching Beaver, and others.
Hop BroDevilCraft Gotanda in Gotanda really came in swinging with an 18-tap update. It is just a one-minute walk from the west exit of the station, and I like that it is set up with pizza in mind too.
MugiWhat? One minute is too close, isn't it? The too-close-to-the-station problem is so real that I feel like I'm already drinking beer before I even walk in!
Hop BroAnd the house brews are really broad. From the German Pilsner `Treufelsstadt` to the Micro Hazy IPA `Haze of Light` and an English Mild Ale, there's so much on the board that you end up wondering what to start with.
MugiMicro Hazy IPA? What even is that? Does it mean the fluffy hazy one? It already sounds delicious just from the name!
Hop BroExactly. Roughly speaking, it is aromatic and soft on the palate. Add `In The Key of Lime in The Coconut`, a Florida Weisse, and `Gothweiser`, a Schwarzbier, and the range of flavors is huge. That is one of the big draws this time.
MugiFrom dark beer to sour styles!? Being able to reset your mood in one stop is pretty luxurious, isn't it?
Hop BroThe guests are strong too. They have Bale Breaker's `Field 41 Pale Ale`, `Left Hand IPA`, and `Peanut Butter Milk Stout` from Belching Beaver, so you can work your way from lager to stout in one go.
Mugi`Peanut Butter Milk Stout`? The name is almost unfair! I can't even tell whether it's dessert or beer, and that makes me laugh!
Hop BroThat's the thing: paired with pizza, it suddenly gets serious. Starting with the dark beers and barrel-aged ones lets them stand up to the heft of Chicago-style pizza without getting overwhelmed.
MugiSo you start with the heavier stuff! Thinking about the tasting order makes this even more fun!
Hop BroExactly. If you want to enjoy both food and barrels in Gotanda, this is a pretty great day to do it. There are so many today's beer candidates that my throat is already ready too.
MugiThen I'm in too! If we toast in Gotanda, we'll definitely get excited choosing which keg to start with!
Tap list updated on April 25
DevilCraft Gotanda (the Gotanda location) has published its on-tap lineup updated on April 25, 2026. It is located on the 9th floor of the Seijitsu Building, a one-minute walk from the west exit of JR Gotanda Station. With 10 bar seats, 50 table seats, and a standing area, it is a beer pub where pizza and beer are easy to enjoy together.
A lineup that lets you enjoy house brews and guests at the same time
This tap lineup features a wide range of DevilCraft house brews. Standouts include `Treufelsstadt`, a German Pilsner; `Haze of Light`, a Micro Hazy IPA; `Low Down Devil`, an English Mild Ale; `In The Key of Lime in The Coconut`, a Florida Weisse; `Gothweiser`, a Schwarzbier; `Seize the Throne`, a Barleywine; and the barrel-aged `Single Bourbon Barrel Aged Midnight Seduction`, among others, showing a broad spread of styles. You can also find hop-forward beers like `Flamekeeper` and `Strata Slam`, plus collaborations such as `Danube Copper`, `Dawn of Madness`, and `Side Eye XPA`.
Highlights of the guest beers
The guest lineup includes Bale Breaker Brewing Company's `Field 41 Pale Ale`, Left Hand Brewing Company's `Left Hand IPA`, Belching Beaver Brewing Company's `Peanut Butter Milk Stout`, Shimoda Brewing's `Afterglow`, and Ace Cider's `ACE Mango`. With lager, IPA, milk stout, and hard cider all on offer, it is a lineup that lets you swing broadly across flavor profiles in a single stop.
How beer fans can enjoy it
If you want to pair with the heaviness of Chicago-style pizza, start with the roasty dark beers or barrel-aged options. If you want hops to take center stage, it makes sense to secure a guest beer like `Field 41 Pale Ale` or `Left Hand IPA` first, which makes it easier to build a tasting comparison. It is the kind of lineup suited to a day in Gotanda when you want to enjoy both food and the character of the kegs at the same time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDevilCraft Gotanda in Gotanda really came in swinging with an 18-tap update. It is just a one-minute walk from the west exit of the station, and I like that it is set up with pizza in mind too.
MugiWhat? One minute is too close, isn't it? The too-close-to-the-station problem is so real that I feel like I'm already drinking beer before I even walk in!
Hop BroAnd the house brews are really broad. From the German Pilsner `Treufelsstadt` to the Micro Hazy IPA `Haze of Light` and an English Mild Ale, there's so much on the board that you end up wondering what to start with.
MugiMicro Hazy IPA? What even is that? Does it mean the fluffy hazy one? It already sounds delicious just from the name!
Hop BroExactly. Roughly speaking, it is aromatic and soft on the palate. Add `In The Key of Lime in The Coconut`, a Florida Weisse, and `Gothweiser`, a Schwarzbier, and the range of flavors is huge. That is one of the big draws this time.
MugiFrom dark beer to sour styles!? Being able to reset your mood in one stop is pretty luxurious, isn't it?
Hop BroThe guests are strong too. They have Bale Breaker's `Field 41 Pale Ale`, `Left Hand IPA`, and `Peanut Butter Milk Stout` from Belching Beaver, so you can work your way from lager to stout in one go.
Mugi`Peanut Butter Milk Stout`? The name is almost unfair! I can't even tell whether it's dessert or beer, and that makes me laugh!
Hop BroThat's the thing: paired with pizza, it suddenly gets serious. Starting with the dark beers and barrel-aged ones lets them stand up to the heft of Chicago-style pizza without getting overwhelmed.
MugiSo you start with the heavier stuff! Thinking about the tasting order makes this even more fun!
Hop BroExactly. If you want to enjoy both food and barrels in Gotanda, this is a pretty great day to do it. There are so many today's beer candidates that my throat is already ready too.
MugiThen I'm in too! If we toast in Gotanda, we'll definitely get excited choosing which keg to start with!
