Onajiana no Mujina in Kobe Taps鬼伝説, LOLEV and More
Kobe beer pub Onajiana no Mujina has announced a six-beer tap list featuring Kin-Oni from Oni Densetsu, Harvest III from LOLEV, two beers from open air, and a wheat beer from Bakuzakkoku Kobo.
Hop BroThe six taps at Kobe-Sannomiya beer pub Onaji Ana no Mujina look seriously fun today.
MugiWhat?! Six beers on tap? Tell me what they’ve got!
Hop BroLeading the lineup is Oni Densetsu from Noboribetsu, Hokkaido, with Kinkoni Löwen Single Ver.
MugiLöwen sounds like a spell! What does Single Ver. even mean?
Hop BroIt’s a clean lager fermented cool with lager yeast—basically, a crisp refreshing finish.
MugiOoh, that sounds approachable! Thanks for being my beer-language interpreter!
Hop BroThere’s also LOLEV’s “Harvest III” from Pennsylvania, plus open air from Kobe with huajiao hazy and jungle juice.
MugiThose names are already an adventure! Does hazy mean a cloudy-looking beer?
Hop BroExactly! Hazy beers get their misty look from yeast and hop compounds, often giving them a juicy aromatic character.
MugiAnd Mugizakkoku Kobo’s “Zakkoku Weizen” from Ogawa, Saitama! A multigrain wheat beer sounds wonderfully wholesome.
Hop BroPair them with masala cashews, 2Bro pizza, or Namachan snacks. And keep watch: a peach beer is coming after a keg kicks.
MugiThey’re open 15:00–21:00, with last orders at 20:15. Leave the squid snacks behind and let’s toast in Sannomiya!
A varied tap list in Kobe
Onajiana no Mujina, a craft beer pub in Kobe’s Sannomiya area, has announced its current tap list. The pub is open from 15:00 to 21:00, with last orders at 20:15.
The lineup begins with Kin-Oni Lorian Single Ver. from Oni Densetsu in Noboribetsu, Hokkaido. It also includes Harvest III from LOLEV of Pennsylvania, USA, plus huajiao hazy and jungle juice from Kobe-based open air. Rounding out the list is Zakkoku Weizen from Bakuzakkoku Kobo in Ogawa, Saitama.
With both clear and hazy beers represented, the selection offers a broad range of drinking experiences. Two slots are marked “Coming Soon,” suggesting that further changes may be ahead as kegs run out. The post also hints at a peach beer being added after some of the current kegs are emptied.
Food options include masala cashew nuts, 2Bro pizza, and snacks from Namachan. Onajiana no Mujina is a taproom-style destination for exploring Japanese and international craft beer in a relaxed Kobe setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe six taps at Kobe-Sannomiya beer pub Onaji Ana no Mujina look seriously fun today.
MugiWhat?! Six beers on tap? Tell me what they’ve got!
Hop BroLeading the lineup is Oni Densetsu from Noboribetsu, Hokkaido, with Kinkoni Löwen Single Ver.
MugiLöwen sounds like a spell! What does Single Ver. even mean?
Hop BroIt’s a clean lager fermented cool with lager yeast—basically, a crisp refreshing finish.
MugiOoh, that sounds approachable! Thanks for being my beer-language interpreter!
Hop BroThere’s also LOLEV’s “Harvest III” from Pennsylvania, plus open air from Kobe with huajiao hazy and jungle juice.
MugiThose names are already an adventure! Does hazy mean a cloudy-looking beer?
Hop BroExactly! Hazy beers get their misty look from yeast and hop compounds, often giving them a juicy aromatic character.
MugiAnd Mugizakkoku Kobo’s “Zakkoku Weizen” from Ogawa, Saitama! A multigrain wheat beer sounds wonderfully wholesome.
Hop BroPair them with masala cashews, 2Bro pizza, or Namachan snacks. And keep watch: a peach beer is coming after a keg kicks.
MugiThey’re open 15:00–21:00, with last orders at 20:15. Leave the squid snacks behind and let’s toast in Sannomiya!
