Brewpub Truth to Tap Stone IPA and Various Dieu du Ciel! Beers on April 19
Brewpub Truth in Nishi-Gotanda, Tokyo, has released its tap list for Sunday, April 19, 2026. The Sunday lineup features Stone IPA, Pizza Port's Swami's IPA, two house-label beers from Katashina Brewing, and three beers from Dieu du Ciel!.
Hop BroBrewpub Truth in Gotanda's seven taps on April 19 are pretty aggressive. From Stone IPA to Dieu du Ciel!, it feels like a Sunday tap festival.
MugiWhoa, Stone IPA is that famous one? The name alone sounds intense, and my throat is already going into battle mode!
Hop BroExactly. They start with a classic American IPA as the backbone, and I like that Swami's IPA is in there as NEW. Comparing the hop aromas is a good way to see the shop's character.
MugiComparing hop aromas, is that the kind of thing that drops you into a tasting rabbit hole? Can beginners understand that too?
Hop BroTotally. Basically, it's about looking at the differences in aroma and bitterness in order. For example, Katashina Brewing's Gotanda Breath is a Scotch ale with chestnut, so the malt should come forward more than it does in an IPA.
MugiOhhh! With chestnut? That's autumn vibes even though it's beer. Just imagining roasted chestnuts as a snack suddenly makes me want to drink it!
Hop BroOn top of that, Dieu du Ciel!'s three beers really stand out. Fenetre Sur Les Tropiques as a pale ale, Moralité as an American IPA, and Solstice d'Ete Cerises as a wheat sour make for a lineup that broadens both temperature and flavor.
MugiWhoa, they even have a wheat sour! It feels like the 'refreshment specialist' suddenly showed up, and the inside of my mouth is about to turn into a full-blown sports day!
Hop BroAnd the place is in Nishi-Gotanda, open Sundays from 16:00 to 21:00, plus there's Utsunomiya gyoza and smoked nuts, so it's easy to linger without putting on airs. The 7th anniversary campaign is still going too, with anniversary goods and even 15-year-aged awamori koshu among the talking points.
MugiPerfect, it makes me want to go cask-hopping in Gotanda. Today we'll take it slow from IPA to sour, and both I and my hop brother can head home looking good!
Tap lineup for April 19
Brewpub Truth announced on Sunday, April 19, 2026, a seven-tap lineup centered on IPAs but with enough range to include Scotch ale and wheat sour as well. Leading off is Stone Brewing's "IPA," followed by Katashina Brewing's "Gotanda Breath" (Scotch Ale w Chestnut), and Pizza Port's "Swami's IPA" is listed as NEW.
In the middle are Dieu du Ciel!'s "Fenetre Sur Les Tropiques" (Pale Ale), "Moralité" (American IPA), and "Solstice d'Ete Cerises" (Wheat Sour), with Katashina Brewing's "Under the Dark, Gotanda Sky" (Grapefruit Session IPA) closing things out. From American IPA to a fruit-forward session IPA, it's a combination that makes you want to compare beers across different flavor ranges.
In tune with the shop's atmosphere
The shop is a brewpub in Nishi-Gotanda, Shinagawa Ward, and on Sundays it is open from 16:00 to 21:00. The post also mentions Utsunomiya gyoza, potato chips, and smoked nuts as food options, giving it a menu that lightly supports a beer-centered session. It's a comfortable setup for slowly trying a few beers without putting on airs.
The post also announced that the 7th anniversary campaign is continuing. It also noted a raffle for anniversary goods and information about 15-year-aged awamori koshu, making it a post that captures the shop's milestone as well as the day's taps. For anyone heading to Gotanda to follow the character of cask beer, this is something to check first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBrewpub Truth in Gotanda's seven taps on April 19 are pretty aggressive. From Stone IPA to Dieu du Ciel!, it feels like a Sunday tap festival.
MugiWhoa, Stone IPA is that famous one? The name alone sounds intense, and my throat is already going into battle mode!
Hop BroExactly. They start with a classic American IPA as the backbone, and I like that Swami's IPA is in there as NEW. Comparing the hop aromas is a good way to see the shop's character.
MugiComparing hop aromas, is that the kind of thing that drops you into a tasting rabbit hole? Can beginners understand that too?
Hop BroTotally. Basically, it's about looking at the differences in aroma and bitterness in order. For example, Katashina Brewing's Gotanda Breath is a Scotch ale with chestnut, so the malt should come forward more than it does in an IPA.
MugiOhhh! With chestnut? That's autumn vibes even though it's beer. Just imagining roasted chestnuts as a snack suddenly makes me want to drink it!
Hop BroOn top of that, Dieu du Ciel!'s three beers really stand out. Fenetre Sur Les Tropiques as a pale ale, Moralité as an American IPA, and Solstice d'Ete Cerises as a wheat sour make for a lineup that broadens both temperature and flavor.
MugiWhoa, they even have a wheat sour! It feels like the 'refreshment specialist' suddenly showed up, and the inside of my mouth is about to turn into a full-blown sports day!
Hop BroAnd the place is in Nishi-Gotanda, open Sundays from 16:00 to 21:00, plus there's Utsunomiya gyoza and smoked nuts, so it's easy to linger without putting on airs. The 7th anniversary campaign is still going too, with anniversary goods and even 15-year-aged awamori koshu among the talking points.
MugiPerfect, it makes me want to go cask-hopping in Gotanda. Today we'll take it slow from IPA to sour, and both I and my hop brother can head home looking good!
