CRAFT BEER BAR IBREW Ginza Store to Host Our Brewing's 19-Tap Jack
At CRAFT BEER BAR IBREW Ginza Store in Yaesu, Tokyo, a 19-tap takeover by Fukui's Our Brewing will be held on Saturday, April 11 and Sunday, April 12. The lineup includes the early-release collaboration beer "Yuzu Dragon" and a wide variety of other offerings.
Hop BroOur Brewing's 19 TAP TAKEOVER is coming to CRAFT BEER BAR IBREW Ginza Store in Yaesu, Tokyo. For two days, Saturday, April 11 and Sunday, April 12, the whole place is basically getting taken over.
MugiWait, 19 taps? Isn't that way too many!? At that point, I feel like I'd get full just deciding what to drink!
Hop BroThat's the fun of it. The main highlight is the early-release Yuzu Dragon, a Sake Pale Ale w/Yuzu. It's a beer with a sake-like nuance, layered with the aroma of yuzu.
MugiA Sake Pale Ale? What is that even supposed to be! My brain is starting a meeting to decide whether it's sake or beer!
Hop BroBasically, it means the beer leans into sake-like nuances. With the right mix of yeast and ingredients, it brings out a gentle rice-like quality and a refined character, then lifts the aroma with yuzu.
MugiOhhh! And there's even a lineup that feels like a Cold IPA festival. Three Hoppy Hour versions? The names alone are way too energetic!
Hop BroYeah. It's a total style traffic jam, but that's very IBREW. From British Pale Ale to Oat Cream Hazy IPA, German Pils, Oat Cream Stout, and Brut IPA, there's a huge spread, so you can go for a completely different glass depending on your mood that day.
MugiSnow Buddy with pineapple and Berry S’OUR with strawberry and raspberry? This is basically a dessert venue!
Hop BroOn top of that, representative Okada will be there, and chef Anesaki is bringing a special yuzu menu. It's an event where you can have fun not just with beer, but with food pairings too.
MugiWow, if there are souvenir beers and limited goods too, you'll be leaving with both hands full. I've already got Our Brewing on my mind, and I want to toast right now!
Hop BroIf you can't decide at the end, start with one glass of Yuzu Dragon on early release. From there, the right move is to follow your mood toward a pilsner or a hazy beer.
MugiDeal! I want to taste my way through the lineup, and now I want to go again already. Tonight, let's at least go look for a yuzu-style beer!
At the beer pub "CRAFT BEER BAR IBREW Ginza Store" in Yaesu, Tokyo, a 19 TAP TAKEOVER featuring the Fukui brewery Our Brewing will be held. The dates are the two days of Saturday, April 11 and Sunday, April 12. The post notes that the brewery was the only domestic winner in the IPA category at JBC, and presents the event as the largest tap jack in the venue's history.
The biggest highlight is the early release of the collaboration beer "Yuzu Dragon". This is a Sake Pale Ale w/Yuzu with a sake-like nuance, layered with the aroma of yuzu. It was born from the earlier Yellow Dragon collaboration, and the appeal is being able to taste it ahead of anyone else on the event day.
The tap list includes Four Dimensions / British Pale Ale, Hoppy Hour Ver. Waimea / Cold IPA, Hoppy Hour Ver.JBC / Cold IPA, Hoppy Hour Ver.Anchovy / Cold IPA, Magic Flavour Ver.JBC / Oat Cream Hazy IPA, Magic Flavour Ver. Brewer’s Blend / Oat Cream Hazy IPA, Magic Flavour Ver. Elani / Oat Cream Hazy IPA, Snow Buddy / White IPA with Pineapple, Berry S’OUR / S’OUR IPA w/ Strawberry and Raspberry, Oat My Valentine / Oat Cream Stout, Fukufukue~ru / English Pale Ale w/Persimmon and Cardamom, Lupulin Rex / Imperial Hazy IPA, Täglich Pils / German Pils, Hop Breeze / West Coast IPA, Daybreaker / Brut IPA, Runner’s High / Pilsner with Yuzu, Second / QDH Hazy Triple IPA, and Uchiura Lemon Ale / Hazy IPA with Wakasa Takahama Lemon. The range of styles is broad, so IPA fans as well as those in the mood for pilsners, stouts, or fruit beers can choose according to their preference.
At the venue, representative Okada will also be in attendance, along with a special "yuzu" menu by chef Anesaki. There are also plans for giveaway campaigns featuring souvenir beers and limited-edition goods. This is a true beer-pub event that lets guests enjoy not only the beer itself, but also conversation with the brewers and pairings with food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOur Brewing's 19 TAP TAKEOVER is coming to CRAFT BEER BAR IBREW Ginza Store in Yaesu, Tokyo. For two days, Saturday, April 11 and Sunday, April 12, the whole place is basically getting taken over.
MugiWait, 19 taps? Isn't that way too many!? At that point, I feel like I'd get full just deciding what to drink!
Hop BroThat's the fun of it. The main highlight is the early-release Yuzu Dragon, a Sake Pale Ale w/Yuzu. It's a beer with a sake-like nuance, layered with the aroma of yuzu.
MugiA Sake Pale Ale? What is that even supposed to be! My brain is starting a meeting to decide whether it's sake or beer!
Hop BroBasically, it means the beer leans into sake-like nuances. With the right mix of yeast and ingredients, it brings out a gentle rice-like quality and a refined character, then lifts the aroma with yuzu.
MugiOhhh! And there's even a lineup that feels like a Cold IPA festival. Three Hoppy Hour versions? The names alone are way too energetic!
Hop BroYeah. It's a total style traffic jam, but that's very IBREW. From British Pale Ale to Oat Cream Hazy IPA, German Pils, Oat Cream Stout, and Brut IPA, there's a huge spread, so you can go for a completely different glass depending on your mood that day.
MugiSnow Buddy with pineapple and Berry S’OUR with strawberry and raspberry? This is basically a dessert venue!
Hop BroOn top of that, representative Okada will be there, and chef Anesaki is bringing a special yuzu menu. It's an event where you can have fun not just with beer, but with food pairings too.
MugiWow, if there are souvenir beers and limited goods too, you'll be leaving with both hands full. I've already got Our Brewing on my mind, and I want to toast right now!
Hop BroIf you can't decide at the end, start with one glass of Yuzu Dragon on early release. From there, the right move is to follow your mood toward a pilsner or a hazy beer.
MugiDeal! I want to taste my way through the lineup, and now I want to go again already. Tonight, let's at least go look for a yuzu-style beer!
