Yokohama's BAMBOO 4 refreshes its 8 taps, featuring Zakkoku Koubou and Novoru
BAMBOO 4 in Hanasakicho, Naka Ward, Yokohama City, published its tap list for Friday, April 17. As a beer pub with eight taps, it looks like a lineup ranging from seasonal sours and saisons to IPA styles, and it is a place to enjoy with Mexican food.
Hop BroAt BAMBOO 4 in Yokohama's Sakuragicho area, there's an 8-tap update. It's a beer pub in Hanasakicho where you can enjoy craft beer and Mexican food together, so the winning formula is already there.
MugiWhat! It has 8 taps and Mexican food too? Won't you get full on tacos before you even start drinking beer?
Hop BroThat's the good part. This list includes distinctive beers like Zakkoku Koubou Microbrewery's Rustic Saison (2026), and a saison is, to put it simply, a style that's a little dry and aromatic.
MugiWhen I hear saison, it suddenly gives off this rural barn vibe! But what does dry mean? Does it mean it has less water?
Hop BroNice question. In beer, dry means the sweetness is restrained and the finish comes off clean. So Rustic Saison is a beer with a light, easy-drinking feel that also pairs well with food.
MugiOhhh! Then something like Novoru Brewing's Nuvoru sounds like it would go down easy too! Just the name alone makes it feel like a new wind is blowing in!
Hop BroExactly. And with Gangi Brewing's Wily Fox Gangi, Keika Brewing -蛍火醸造-'s Usurai, and Vatten Brewing's MAYFLOWER on the list too, it's fun to compare beers across different styles.
MugiWhat is that, a beer culture festival just from the names? And they all sound like they have their own personalities, so if you drank them one after another, your brain would probably be screaming with joy!
Hop BroAnd if you have Craftrock Brewing's Mountain Beach, Totopia Brewery's Trapphobia, and UCHU BREWING's Uchu IPA too, then hop-forward IPA fans will be satisfied as well.
MugiIPAs make me think of bitterness, but if I think of it as enjoying the hop aroma, I kind of get it. If you're bar-hopping in Yokohama, it's important to keep places like this in mind!
Hop BroYeah, BAMBOO 4's strength is how well it pairs with Mexican food. Snacking on tacos while starting with a saison and finishing with an IPA is a pretty ideal flow.
MugiJust hearing that makes me hungry! Then tonight's first drink is settled here, Hop bro!
BAMBOO 4 in Yokohama's Sakuragicho area is a beer pub centered on craft beer and Mexican food. It is located at 1-16-1 Hanasakicho and has eight taps. In a post on Friday, April 17, it shared that day's tap list.
Looking at the published information and related check-ins, the lineup includes distinctive labels such as Zakkoku Koubou Microbrewery's "Rustic Saison (2026)", Novoru Brewing's "Nuvoru", Gangi Brewing's "Wily Fox Gangi", Keika Brewing -蛍火醸造-'s "Usurai", and Vatten Brewing's "MAYFLOWER". In addition, names confirmed at BAMBOO 4 include Craftrock Brewing's "Mountain Beach", Totopia Brewery's "Trapphobia", and UCHU BREWING's "Uchu IPA (UCHU IPA)", suggesting a range from hop-forward IPAs to light saisons and aromatic styles.
The appeal of this place lies not only in the breadth of the beer selection but also in its easygoing beer-pub atmosphere. Another feature is how easily you can enjoy it by pairing drinks with Mexican food and trying the taps one by one. If you're bar-hopping in Yokohama, this is one spot worth remembering as a craft-beer-focused destination.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BAMBOO 4 in Yokohama's Sakuragicho area, there's an 8-tap update. It's a beer pub in Hanasakicho where you can enjoy craft beer and Mexican food together, so the winning formula is already there.
MugiWhat! It has 8 taps and Mexican food too? Won't you get full on tacos before you even start drinking beer?
Hop BroThat's the good part. This list includes distinctive beers like Zakkoku Koubou Microbrewery's Rustic Saison (2026), and a saison is, to put it simply, a style that's a little dry and aromatic.
MugiWhen I hear saison, it suddenly gives off this rural barn vibe! But what does dry mean? Does it mean it has less water?
Hop BroNice question. In beer, dry means the sweetness is restrained and the finish comes off clean. So Rustic Saison is a beer with a light, easy-drinking feel that also pairs well with food.
MugiOhhh! Then something like Novoru Brewing's Nuvoru sounds like it would go down easy too! Just the name alone makes it feel like a new wind is blowing in!
Hop BroExactly. And with Gangi Brewing's Wily Fox Gangi, Keika Brewing -蛍火醸造-'s Usurai, and Vatten Brewing's MAYFLOWER on the list too, it's fun to compare beers across different styles.
MugiWhat is that, a beer culture festival just from the names? And they all sound like they have their own personalities, so if you drank them one after another, your brain would probably be screaming with joy!
Hop BroAnd if you have Craftrock Brewing's Mountain Beach, Totopia Brewery's Trapphobia, and UCHU BREWING's Uchu IPA too, then hop-forward IPA fans will be satisfied as well.
MugiIPAs make me think of bitterness, but if I think of it as enjoying the hop aroma, I kind of get it. If you're bar-hopping in Yokohama, it's important to keep places like this in mind!
Hop BroYeah, BAMBOO 4's strength is how well it pairs with Mexican food. Snacking on tacos while starting with a saison and finishing with an IPA is a pretty ideal flow.
MugiJust hearing that makes me hungry! Then tonight's first drink is settled here, Hop bro!
