El Hori in Kameari adds four Otama Brewing beers from Niigata
Kameari beer pub El Hori has introduced Otama Brewing from Joetsu, Niigata, as a new brewery partner. The post highlights four beers: a sake-kasu sour ale, a saison, a cold IPA, and a hazy IPA.
Hop BroBig news from Kameari: four Otama beers just landed at El Hori. They’re guest taps from Joetsu, Niigata, and apparently El Hori’s first-ever Niigata arrival.
MugiWhat, their first Niigata drop? That makes it sound like El Hori just unlocked a new map, and with tacos on the side too?
Hop BroPretty much. The tasting-flight energy is strong: Small Green Apple Sake Kasu Sour Ale, 999 Saison, Yukiyama Weekender Cold IPA, and Harumachi Hazy IPA. It runs from light and crisp to full-on aromatic.
MugiHold on, sake kasu sour ale? What even is that? My brain is stuck between cozy amazake and a face-puckering sour.
Hop BroThat style is fun because fermentation-driven aroma can show up with bright acidity underneath. And with the Small Green Apple name, you can imagine a gentle green-apple note too.
MugiOkay, but Cold IPA doesn’t just mean IPA served extra icy? Because that name sounds like it should come with sunglasses.
Hop BroNot quite. Think a sharper IPA with a cleaner snap. The 999 Saison should drink light, Yukiyama Weekender should cut crisp, and Harumachi should bloom with hazy-hop aroma.
MugiOhh, so the flavor range is clear enough that even a beginner can compare them. And the price split helps too: 1,230 yen for the sour and saison, 1,280 yen for the two IPAs.
Hop BroAnd the labels have retro pixel-art vibes, like an old game screen. Plus everything except the apple sour is a core beer, so favorites are easy to revisit.
MugiThat’s it, I’m done for. Tacos with IPA is now living in my head rent-free. I want to warm up with 999 and finish wrapped in Harumachi’s aroma.
Hop BroThat order makes sense. Ending with all four in Kameari sounds like the right mission, and now I want to head to El Hori immediately.
Tokyo's Kameari beer pub, El Hori, has introduced Otama Brewing from Joetsu, Niigata, as a new brewery partner. The post describes it as the pub's first Niigata craft beer arrival.
The lineup shown includes four beers: `Small Green Apple Sake Lees Sour Ale`, `999 (Saison)`, `Yukiyama Weekender (Cold IPA)`, and `Harumachi (Hazy IPA)`. Prices are split between 1,230 yen and 1,280 yen. The selection covers a sake-kasu sour ale, a saison, a cold IPA, and a hazy IPA, so the style range is easy to read at a glance.
The post also notes that everything except the apple sour is part of the regular lineup. With tacos on the menu, El Hori is a place where guest beers can be enjoyed with food rather than on their own. For readers in Kameari, it is a straightforward stop for comparing different beer styles in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig news from Kameari: four Otama beers just landed at El Hori. They’re guest taps from Joetsu, Niigata, and apparently El Hori’s first-ever Niigata arrival.
MugiWhat, their first Niigata drop? That makes it sound like El Hori just unlocked a new map, and with tacos on the side too?
Hop BroPretty much. The tasting-flight energy is strong: Small Green Apple Sake Kasu Sour Ale, 999 Saison, Yukiyama Weekender Cold IPA, and Harumachi Hazy IPA. It runs from light and crisp to full-on aromatic.
MugiHold on, sake kasu sour ale? What even is that? My brain is stuck between cozy amazake and a face-puckering sour.
Hop BroThat style is fun because fermentation-driven aroma can show up with bright acidity underneath. And with the Small Green Apple name, you can imagine a gentle green-apple note too.
MugiOkay, but Cold IPA doesn’t just mean IPA served extra icy? Because that name sounds like it should come with sunglasses.
Hop BroNot quite. Think a sharper IPA with a cleaner snap. The 999 Saison should drink light, Yukiyama Weekender should cut crisp, and Harumachi should bloom with hazy-hop aroma.
MugiOhh, so the flavor range is clear enough that even a beginner can compare them. And the price split helps too: 1,230 yen for the sour and saison, 1,280 yen for the two IPAs.
Hop BroAnd the labels have retro pixel-art vibes, like an old game screen. Plus everything except the apple sour is a core beer, so favorites are easy to revisit.
MugiThat’s it, I’m done for. Tacos with IPA is now living in my head rent-free. I want to warm up with 999 and finish wrapped in Harumachi’s aroma.
Hop BroThat order makes sense. Ending with all four in Kameari sounds like the right mission, and now I want to head to El Hori immediately.
