Tasogare Lily lists WCB collab draft beers and summer curries
Tasogare Lily in Nagoya’s Minami ward shared its latest lineup: three draft beers led by West Coast Brewing’s collaboration beer with Mountain Culture, alongside three summer curry options including ume chicken.
Hop BroCurry and Beer Tasogare Lily in Uchidabashi, Nagoya is going hard with an opens at noon setup today. Three WCB-linked draft beers and three summer curries from lunchtime is a serious move.
MugiWait, three WCB collab taps? That's basically a reward package already! Beer was enough to tempt me, and now curry too?
Hop BroThe headliner is West Coast Brewing and Mountain Culture's Riding the Pine. It's a New World Pilsner at 5.0% ABV, so it drinks clean and easy.
MugiHold on, New World Pilsner? What does that even mean? Is this pilsner about to take me on an expedition?
Hop BroBasically, it means crisp with hop aroma. You get the clean snap of a pilsner, but the hops still show up and wave at you.
MugiOoh, then if I want fruitier vibes, Passion Hazy IPA sounds perfect! The name alone feels like tropical weather.
Hop BroThat's Iwate Kura Beer's Hazy IPA at 6.0% ABV, and it's built around fruity hazy character. If you like juicy haze, it lands pretty directly.
MugiThen what about Full Hop Alchemist r1 -2026-? That name is so intense it sounds like I unlock wizard powers after one glass.
Hop BroThat one's a Hazy Double IPA at 8.5% ABV, meant for people who want serious hop impact. Pair it with ume chicken, roasted coconut pork, or Taso rice and suddenly summer gets very loud.
MugiAnd the food list having ume chicken feels unfair in the best way. If it's tangy and spicy in this heat, I'm done for.
Hop BroThe post literally says spice charge, and that's exactly the energy. With frozen curry stock like Japanese-style chicken and black vinegar pork, I absolutely want a lunchtime round.
MugiAnd they're popping up at the August 4 and 5 summer festival too, right? The curry and craft beer loop sounds irresistible, and now I want a noon pint at Tasogare Lily immediately.
Tasogare Lily, a curry and beer pub in Uchidabashi, Minami Ward, Nagoya, posted its daily lineup and noted a 12:00 opening. The message frames the day as a chance to recharge with spice in the heat.
Draft beer is listed across three taps. The standout is West Coast Brewing’s Riding the Pine, a New World Pilsner brewed as a collaboration with Mountain Culture, at 5.0% ABV. It is followed by Iwate Kura Beer’s Passion Hazy IPA, a Hazy IPA at 6.0% ABV, offering a fruit-forward hazy option. The third pour is West Coast Brewing’s Full Hop Alchemist r1 -2026-, a Hazy Double IPA at 8.5% ABV for drinkers looking for a stronger hop profile.
Food on the day includes ume chicken, roast coconut pork, and Tasorice. The post also mentions frozen curry stock, including Japanese-style chicken and black vinegar pork, reinforcing the shop’s curry-and-beer focus.
The same post says the shop will appear at the Yanagihara-dori shopping street summer festival on August 4 and 5, and that regular business will be closed on those days. With its mix of curry, craft beer, and a laid-back pub setting in a neighborhood shopping street, Tasogare Lily remains an easy place to stop for both a meal and a pint.
Taps listed
- West Coast Brewing, Riding the Pine - New World Pilsner / 5.0% ABV
- Iwate Kura Beer, Passion Hazy IPA - Hazy IPA / 6.0% ABV
- West Coast Brewing, Full Hop Alchemist r1 -2026- - Hazy Double IPA / 8.5% ABV
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCurry and Beer Tasogare Lily in Uchidabashi, Nagoya is going hard with an opens at noon setup today. Three WCB-linked draft beers and three summer curries from lunchtime is a serious move.
MugiWait, three WCB collab taps? That's basically a reward package already! Beer was enough to tempt me, and now curry too?
Hop BroThe headliner is West Coast Brewing and Mountain Culture's Riding the Pine. It's a New World Pilsner at 5.0% ABV, so it drinks clean and easy.
MugiHold on, New World Pilsner? What does that even mean? Is this pilsner about to take me on an expedition?
Hop BroBasically, it means crisp with hop aroma. You get the clean snap of a pilsner, but the hops still show up and wave at you.
MugiOoh, then if I want fruitier vibes, Passion Hazy IPA sounds perfect! The name alone feels like tropical weather.
Hop BroThat's Iwate Kura Beer's Hazy IPA at 6.0% ABV, and it's built around fruity hazy character. If you like juicy haze, it lands pretty directly.
MugiThen what about Full Hop Alchemist r1 -2026-? That name is so intense it sounds like I unlock wizard powers after one glass.
Hop BroThat one's a Hazy Double IPA at 8.5% ABV, meant for people who want serious hop impact. Pair it with ume chicken, roasted coconut pork, or Taso rice and suddenly summer gets very loud.
MugiAnd the food list having ume chicken feels unfair in the best way. If it's tangy and spicy in this heat, I'm done for.
Hop BroThe post literally says spice charge, and that's exactly the energy. With frozen curry stock like Japanese-style chicken and black vinegar pork, I absolutely want a lunchtime round.
MugiAnd they're popping up at the August 4 and 5 summer festival too, right? The curry and craft beer loop sounds irresistible, and now I want a noon pint at Tasogare Lily immediately.
