Open Air Minatoyama Brewery Introduces Hazy IPA "warm up"
Open Air Minatoyama Brewery (Hyogo Ward, Kobe, Hyogo) announced its Hazy IPA "warm up" on Instagram. Made with Citra, Simcoe, and Mosaic, it promises tropical, juicy flavor and a soft mouthfeel.
Hop BroOpen Air Minatoyama Brewery in Kobe has released a new Hazy IPA called "warm up." It has a seasonal finish, and it is the kind of beer you want to drink before things get really hot.
MugiWow, even the name warm up already sounds delicious! It feels like it would raise your body temperature too!
Hop BroThe style is, of course, Hazy IPA. It uses Citra, Simcoe, and Mosaic, so it is tropical and juicy, and the mouthfeel is soft too.
MugiWait, does hazy mean it is cloudy? Why does being cloudy make it juicy?
Hop BroExactly. The cloudiness in the appearance is often related to hop-derived compounds and the way the malts are combined. The good part of hazy beers is that they keep bitterness from standing out too much and bring aroma and mouthfeel to the front.
MugiOhhh! So when you say tropical, you mean it gives off aromas like pineapple or mango, right?
Hop BroThat image is pretty much right. The sales page says the recipe was inspired by NBA Jam's he's heating up!, and the vibe is perfect for the season when the heat keeps rising.
MugiWait, a beer born from game commentary!? I love this kind of playful idea so much!
Hop BroAnd the specs are 6.5% in a 350 ml can. It has plenty of drinkability, but it is not too heavy, so it is designed to pair well with food.
MugiI want to know the food pairings too! Grilled chicken or Mexican food, and even fruit salad works?
Hop BroExactly. It has that Kobe-born seasonal feel that is so typical of Open Air Minatoyama Brewery, and it has a limited-edition appeal too, so this is definitely one to drink while you can.
MugiI completely want to drink it now! If it has a soft mouthfeel and tropical flavor, it would be perfect with dinner tonight, right?
Hop BroNo doubt about it. So tonight, let's toast with warm up.
Open Air Minatoyama Brewery is a brewery located inside NATURE STUDIO in Yukigoshomachi, Hyogo Ward, Kobe City, and it focuses on making seasonal beers. The newly introduced "warm up" on Instagram is a Hazy IPA that deserves attention as a new release from the brewery.
According to the product information, the style is Hazy IPA, the alcohol content is 6.5%, and the volume is 350 ml. It uses Citra, Simcoe, and Mosaic hops, resulting in a beer that combines tropical, juicy aromas with a gentle mouthfeel. The sales page explains that the recipe was inspired by NBA Jam's "he's heating up!" commentary, and the design aimed at the increasingly hot season is especially notable.
For food pairings, grilled chicken, Mexican food, and fruit salad are suggested. While it has a strong hop presence, the structure does not make the drinking experience too heavy, so it seems easy to pair with meals. Rooted in Kobe while also working on limited recipes alongside standard IPAs and lagers, this is a beer that reflects the current season in a way that feels distinctly Open Air.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOpen Air Minatoyama Brewery in Kobe has released a new Hazy IPA called "warm up." It has a seasonal finish, and it is the kind of beer you want to drink before things get really hot.
MugiWow, even the name warm up already sounds delicious! It feels like it would raise your body temperature too!
Hop BroThe style is, of course, Hazy IPA. It uses Citra, Simcoe, and Mosaic, so it is tropical and juicy, and the mouthfeel is soft too.
MugiWait, does hazy mean it is cloudy? Why does being cloudy make it juicy?
Hop BroExactly. The cloudiness in the appearance is often related to hop-derived compounds and the way the malts are combined. The good part of hazy beers is that they keep bitterness from standing out too much and bring aroma and mouthfeel to the front.
MugiOhhh! So when you say tropical, you mean it gives off aromas like pineapple or mango, right?
Hop BroThat image is pretty much right. The sales page says the recipe was inspired by NBA Jam's he's heating up!, and the vibe is perfect for the season when the heat keeps rising.
MugiWait, a beer born from game commentary!? I love this kind of playful idea so much!
Hop BroAnd the specs are 6.5% in a 350 ml can. It has plenty of drinkability, but it is not too heavy, so it is designed to pair well with food.
MugiI want to know the food pairings too! Grilled chicken or Mexican food, and even fruit salad works?
Hop BroExactly. It has that Kobe-born seasonal feel that is so typical of Open Air Minatoyama Brewery, and it has a limited-edition appeal too, so this is definitely one to drink while you can.
MugiI completely want to drink it now! If it has a soft mouthfeel and tropical flavor, it would be perfect with dinner tonight, right?
Hop BroNo doubt about it. So tonight, let's toast with warm up.
