BLACK TIDE BREWING Releases Brewery Completion Ceremony Post, Putting Kesennuma's Standard Beers in the Spotlight
BLACK TIDE BREWING published an Instagram post titled "Brewery Completion Ceremony." In addition to the milestone for the Kesennuma brewpub, its official website also features a lineup of beers with distinct personalities, centered on lagers and IPAs.
Hop BroBLACK TIDE BREWING posted Brewery Completion Ceremony on Instagram. As a brewpub in Minamicho, Kesennuma City, it really feels like they’ve reached an important milestone.
MugiWhoa! A completion ceremony post sounds almost ceremonial for a beer story, which is pretty cool! So that kind of milestone is happening in Kesennuma?
Hop BroExactly, and if you look at their official site, they really do cover everything from lagers to IPAs. For example, `FROM THE DEEP` is a strong lager remade from their first brew, #001, with a deep copper color and a solid malt body.
MugiDeep copper? What is that even like! Does malt body mean it fills you up the moment you drink it?
Hop BroNot quite, not quite. It means the richness of the malt. Sweetness and toastiness form the base, so even though it’s a lager, it still has real presence.
MugiI see! So a crisp lager like `DAYS OVER` would go down more smoothly, which sounds great. I’m also curious about the New Zealand hops!
Hop BroThat’s right. And for IPA fans, there’s `NAIWAN AWAKE`, a HAZY IPA finished with Azacca and Simcoe. It has a cloudy look and really pushes the hop aroma forward.
MugiWhoa, more jargon! What does dry hopping mean, anyway? I thought we were talking about drying laundry!
Hop BroNot drying anything. It’s a technique where hops are added after fermentation to layer in aroma. `AFTER THE STORM` uses that method to bring out a spicy aroma, and `KESENNUMA PRIDE` makes the citrus and pine notes easy to taste with Citra and Chinook.
MugiI like how the atmosphere of Kesennuma and the individuality of the beers overlap. Hearing that `ONE AND ONLY IPA` is based on an Isekadoya Brewery recipe makes me want to try that sharp bitterness!
Hop BroJust imagining which one they’ll pour locally after the completion ceremony is fun, right? Now I’m in the mood for a drink in Kesennuma.
MugiSame here, completely! I’m torn between starting with `FROM THE DEEP` or going for aroma with `NAIWAN AWAKE`. I want to drink it right now!
BLACK TIDE BREWING has published an Instagram post titled "Brewery Completion Ceremony." As a brewpub in Minamicho, Kesennuma City, it is worth noting as content that marks a milestone in brewing.
On the brewery's official website, the lineup includes beers with clearly different drinking profiles. For example, `FROM THE DEEP` is a strong lager remade from its first brew, #001, and its deep copper color and rich malt character are its hallmarks. `DAYS OVER` is a crisp, light lager brewed with New Zealand hops.
For IPA fans, `NAIWAN AWAKE`, a HAZY IPA finished with Azacca and Simcoe, is an easy pick, as is `KESENNUMA PRIDE`, which is defined by citrus and pine notes from Citra and Chinook. In addition, `ONE AND ONLY IPA`, based on an IPA recipe from Isekadoya Brewery, stands out for its sharp bitterness and citrusy aroma, while `AFTER THE STORM`, a dry-hopped lager, offers spicy, floral aromas.
BLACK TIDE BREWING's identity lies in how it reflects both the atmosphere of a port town like Kesennuma and a brewing approach that spans everything from lagers to HAZY IPAs. The brewery's completion ceremony post is a reminder to see which beer is being poured at the local brewpub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBLACK TIDE BREWING posted Brewery Completion Ceremony on Instagram. As a brewpub in Minamicho, Kesennuma City, it really feels like they’ve reached an important milestone.
MugiWhoa! A completion ceremony post sounds almost ceremonial for a beer story, which is pretty cool! So that kind of milestone is happening in Kesennuma?
Hop BroExactly, and if you look at their official site, they really do cover everything from lagers to IPAs. For example, `FROM THE DEEP` is a strong lager remade from their first brew, #001, with a deep copper color and a solid malt body.
MugiDeep copper? What is that even like! Does malt body mean it fills you up the moment you drink it?
Hop BroNot quite, not quite. It means the richness of the malt. Sweetness and toastiness form the base, so even though it’s a lager, it still has real presence.
MugiI see! So a crisp lager like `DAYS OVER` would go down more smoothly, which sounds great. I’m also curious about the New Zealand hops!
Hop BroThat’s right. And for IPA fans, there’s `NAIWAN AWAKE`, a HAZY IPA finished with Azacca and Simcoe. It has a cloudy look and really pushes the hop aroma forward.
MugiWhoa, more jargon! What does dry hopping mean, anyway? I thought we were talking about drying laundry!
Hop BroNot drying anything. It’s a technique where hops are added after fermentation to layer in aroma. `AFTER THE STORM` uses that method to bring out a spicy aroma, and `KESENNUMA PRIDE` makes the citrus and pine notes easy to taste with Citra and Chinook.
MugiI like how the atmosphere of Kesennuma and the individuality of the beers overlap. Hearing that `ONE AND ONLY IPA` is based on an Isekadoya Brewery recipe makes me want to try that sharp bitterness!
Hop BroJust imagining which one they’ll pour locally after the completion ceremony is fun, right? Now I’m in the mood for a drink in Kesennuma.
MugiSame here, completely! I’m torn between starting with `FROM THE DEEP` or going for aroma with `NAIWAN AWAKE`. I want to drink it right now!
