Btaps Toranomon Hills store taps four new beers, including totopia Brewery
Btaps Toranomon Hills store announced four newly tapped beers in a March 26 post. The lineup includes totopia Brewery's Oat Cream Hazy DIPA, BREAK EDGE's Hazy IPA, RIKRI BREWING's West Coast IPA, and Yamorido's American IPA, offering a selection suited to daytime drinking.
Hop BroToday, the new taps at Btaps Toranomon Hills are especially interesting. In a March 26 post, they introduced four beers at once, and the location is a perfect fit for dropping in between work.
MugiWait, they rotate that much at Toranomon Hills? A batch of four new taps at once sounds fun even before you choose!
Hop BroExactly. The headline pour is totopia Brewery's Sirenphobia. It's an Oat Cream Hazy DIPA at 8%, with nectar-like richness and fruitiness layered over a smooth body.
MugiWhat is that! An Oat Cream Hazy DIPA sounds like cream bread just from the name.
Hop BroThat's not far off. The oats add a mellow mouthfeel and thicken the body, wrapping the haze and DIPA strength together. And because it still has some sharpness, the appeal is that it's rich but crisp rather than just sweet.
MugiOhhh! So what comes next? BREAK EDGE's Pain sounds intense just from the name!
Hop BroExactly. BREAK EDGE's Pain is a Hazy IPA at 7%, and Nelson's flavor is lifted by Motueka and Waimea. It has a solid body and a weighty finish.
MugiNelson, Motueka... suddenly the hop world has a cast of characters! Does the hop combination really change the character that much?
Hop BroIt does. RIKRI BREWING's Greenday is a West Coast IPA at 6.5%. It opens with citrus and pine notes, then shows stone-fruit as it warms, so you can really follow the changes as you drink.
MugiWow, I like how it changes expression as you keep drinking! Citrus and pine aromas sound kind of like a forest bath, which I love.
Hop BroAnd the last one is Yamorido's Cow Killer. It's an American IPA at 6%, and powerful American hops meet crystal malt character, so it's hoppy but well balanced.
MugiThe name is intense, but the contents are classic! I heard it's a daytime-drinking-friendly lineup, so today makes me want to compare about four pours in Toranomon!
Btaps Toranomon Hills store announced "today's new taps" in a March 26 post. The venue is a beer pub on the B1F of Toranomon Hills Business Tower, and its location makes it easy to stop by between work or after work while its craft beer lineup is refreshed daily.
There were four new taps that day. Each one has a clearly defined style direction, making it a lineup that invites side-by-side tasting.
- totopia Brewery "Sirenphobia"
- Oat Cream Hazy DIPA / 8%
- Aichi
- A glass with a smooth body layered with nectar-like richness and fruitiness. The key point is the balance between sharp nuances and soft sweetness.
- BREAK EDGE "Pain"
- Hazy IPA / 7%
- Hiroshima
- A structure that lets Nelson's strong flavor stand out, with Motueka and Waimea lifting it further. It is described as having a solid body and a weighty finish.
- RIKRI BREWING "Greenday"
- West Coast IPA / 6.5%
- Meguro
- It starts with citrus and pine-like aromas. As the temperature rises, stone-fruit nuances emerge.
- Yamorido "Cow Killer"
- American IPA / 6%
- Kyoto
- The flavors of powerful American hops and crystal malt come together, resulting in a hoppy yet balanced finish.
The post also notes that the craft beer lineup can be checked on the second image of the post or in the Story Highlights. In other words, the lineup is easy to follow even before anything is poured into a glass at the counter. In the middle of Toranomon Hills, a central business district, being able to try four different styles one after another is a welcome treat.
Hashtags aimed at daytime drinking were also added, making it a flexible spot for anything from a single casual pint to a longer comparison tasting session. From rich Hazy styles to a West Coast IPA with citrus and pine notes, plus a classic American IPA, the taps that day offer a range that craft beer fans who enjoy flavor contrast will appreciate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the new taps at Btaps Toranomon Hills are especially interesting. In a March 26 post, they introduced four beers at once, and the location is a perfect fit for dropping in between work.
MugiWait, they rotate that much at Toranomon Hills? A batch of four new taps at once sounds fun even before you choose!
Hop BroExactly. The headline pour is totopia Brewery's Sirenphobia. It's an Oat Cream Hazy DIPA at 8%, with nectar-like richness and fruitiness layered over a smooth body.
MugiWhat is that! An Oat Cream Hazy DIPA sounds like cream bread just from the name.
Hop BroThat's not far off. The oats add a mellow mouthfeel and thicken the body, wrapping the haze and DIPA strength together. And because it still has some sharpness, the appeal is that it's rich but crisp rather than just sweet.
MugiOhhh! So what comes next? BREAK EDGE's Pain sounds intense just from the name!
Hop BroExactly. BREAK EDGE's Pain is a Hazy IPA at 7%, and Nelson's flavor is lifted by Motueka and Waimea. It has a solid body and a weighty finish.
MugiNelson, Motueka... suddenly the hop world has a cast of characters! Does the hop combination really change the character that much?
Hop BroIt does. RIKRI BREWING's Greenday is a West Coast IPA at 6.5%. It opens with citrus and pine notes, then shows stone-fruit as it warms, so you can really follow the changes as you drink.
MugiWow, I like how it changes expression as you keep drinking! Citrus and pine aromas sound kind of like a forest bath, which I love.
Hop BroAnd the last one is Yamorido's Cow Killer. It's an American IPA at 6%, and powerful American hops meet crystal malt character, so it's hoppy but well balanced.
MugiThe name is intense, but the contents are classic! I heard it's a daytime-drinking-friendly lineup, so today makes me want to compare about four pours in Toranomon!
