BEER BAR BREAK taps Gunma-made "Bryü Smoke Lager"
At BEER BAR BREAK in Ota, Gunma, the guest keg has switched to a Gunma-made beer. This time it's BRYÜ's "Smoke Lager." With 5.5% ABV and a Rauchbier style, it features the toasty aroma of smoked malt and a clean finish.
Hop BroAt BEER BAR BREAK in Ota, they switched to a Gunma-made guest keg. This time it's BRYÜ's Smoke Lager, a beer that shows you what the shop is serving right now.
MugiWhoa, just the name Smoke Lager sounds delicious! But lager with smoke... isn't that a little too wild?
Hop BroThat's what makes it interesting. It's a Rauch-style beer that carries the toasty aroma of smoked malt, while still being neatly balanced like a proper lager.
MugiRauch? What's that? It sounds like a spell, but what exactly is Rauch?
Hop BroBasically, it's German smoked-beer culture. In other words, it's a style that lets you enjoy the aroma of smoked malt; some people even say it reminds them of bacon.
MugiBacon!? That sounds like the kind of beer that makes you crave snacks! And at 5.5% ABV, it probably has just the right amount of heft.
Hop BroExactly. It isn't too heavy on the palate, and the finish is clean and crisp. The aroma rises gently, so if smoke doesn't bother you, it actually goes down pretty easily.
MugiHuh, if the aroma isn't too strong, even beginners might be able to give it a try. If there's malt sweetness too, it sounds rounded and easy to drink.
Hop BroThat's right. It also has roast character and a solid malt body, so it's easy to pair with food. Put it with meat dishes or smoky snacks and it would be a lot of fun.
MugiWow, just thinking about it makes me hungry! BEER BAR BREAK has that kind of tap-update excitement that makes you want to keep coming back.
Hop BroExactly. Being able to drink a local Gunma beer in Ota is irresistible for beer lovers. Today was one of those stories that makes you want another pint.
MugiYeah, this definitely makes me want to go out for a drink! I really want to experience a Gunma-made Rauchbier for myself.
At the beer pub BEER BAR BREAK in Iidamachi, Ota City, Gunma Prefecture, the guest keg has been switched to a bottle from Gunma.
This time on tap is BRYÜ's "Smoke Lager". The post describes it as being made in Japan (Gunma), with 5.5% ABV and a Rauch style. It is a gentle, easy-drinking lager with the toasty aroma of smoked malt. The smoke aroma is not overpowering, but rises softly. The result is a beer with a clean lager finish, smoothly layered with the sweetness of the malt.
It is a beer that will appeal not only to fans of smoked beers, but also to those who enjoy roast character and a fuller malt presence. On the other hand, as the post also notes, it is not the best fit for people who dislike smoky aromas. The mouthfeel is not too heavy, and it stands up well alongside food, so it is an easy one to choose when you want to savor a beer slowly.
BEER BAR BREAK is a beer pub where you can enjoy local Gunma craft beers and changing guest taps. Following these tap updates gives you a clearer sense of where the shop stands now, and adds to the fun of coming back. Being able to enjoy a local Gunma brewery's beer in Ota is a welcome point for beer lovers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER BAR BREAK in Ota, they switched to a Gunma-made guest keg. This time it's BRYÜ's Smoke Lager, a beer that shows you what the shop is serving right now.
MugiWhoa, just the name Smoke Lager sounds delicious! But lager with smoke... isn't that a little too wild?
Hop BroThat's what makes it interesting. It's a Rauch-style beer that carries the toasty aroma of smoked malt, while still being neatly balanced like a proper lager.
MugiRauch? What's that? It sounds like a spell, but what exactly is Rauch?
Hop BroBasically, it's German smoked-beer culture. In other words, it's a style that lets you enjoy the aroma of smoked malt; some people even say it reminds them of bacon.
MugiBacon!? That sounds like the kind of beer that makes you crave snacks! And at 5.5% ABV, it probably has just the right amount of heft.
Hop BroExactly. It isn't too heavy on the palate, and the finish is clean and crisp. The aroma rises gently, so if smoke doesn't bother you, it actually goes down pretty easily.
MugiHuh, if the aroma isn't too strong, even beginners might be able to give it a try. If there's malt sweetness too, it sounds rounded and easy to drink.
Hop BroThat's right. It also has roast character and a solid malt body, so it's easy to pair with food. Put it with meat dishes or smoky snacks and it would be a lot of fun.
MugiWow, just thinking about it makes me hungry! BEER BAR BREAK has that kind of tap-update excitement that makes you want to keep coming back.
Hop BroExactly. Being able to drink a local Gunma beer in Ota is irresistible for beer lovers. Today was one of those stories that makes you want another pint.
MugiYeah, this definitely makes me want to go out for a drink! I really want to experience a Gunma-made Rauchbier for myself.
