Craft Beer Server Land Akasaka-mitsuke Branch Opens Three New Beers for Golden Week Special Service
Craft Beer Server Land Akasaka-mitsuke Branch held a Golden Week special service on May 3 and opened at 12:00. Three new beers were tapped: Ise Kadoya Beer, Kyoto Beer Lab × FLORA FERMENTATION × HINO BREWING, and Himitsu Beer.
Hop BroOn Golden Week in Akasaka-mitsuke, Craft Beer Server Land Akasaka-mitsuke Branch opened at 12:00. Being able to drink from noon in a basement beer pub is already basically a win.
MugiWhat, from noon!? And it's Golden Week special service too, so it's basically a day-drinking paradise! If I get pulled into a place like that, I might never get home...!
Hop BroThat day, three new beers were tapped. Ise Kadoya Beer's Fresh-Pressed Beyond the Pacific / West Coast Pilsner, Kyoto Beer Lab × FLORA FERMENTATION × HINO BREWING's Heisei Banana / Fruit Weizen, and Himitsu Beer’s KAWAUSO Kiyari / NOBLE IPA.
MugiWhat is that! Isn't West Coast Pilsner, like, a name that's too long problem? And bananas and otters and whatnot, my brain can't keep up!
Hop BroA West Coast Pilsner, roughly speaking, is a pilsner with a clearly defined hop profile. It's not just bitterness, but aroma as well, so you can enjoy both crispness and brightness.
MugiOhhh! So it's refreshing but still brings the aroma too. It's like a two-way beer - pretty cool!
Hop BroExactly. And Heisei Banana's Fruit Weizen has the playful spirit you'd expect from a collaboration, and it's a beer where you can easily feel the nuance of banana aroma. The combination of multiple breweries makes the aroma's individuality stand out, which is the interesting part.
MugiHeisei Banana is funny just from the name, and it sounds like the taste is interesting too! It's like the magic of collaboration. It makes me imagine something like banana juice!
Hop BroAnd the last one, KAWAUSO Kiyari, is a NOBLE IPA, so it's the kind of beer you want to drink while paying attention to the balance between bitterness and aroma. It's not flashy, but it's the kind that leaves an impression.
MugiThen starting with the pilsner, moving to the banana one, and finishing with the IPA sounds like the way to go! Just thinking about the tasting route is getting me excited!
Hop BroWhat's more, because you can drink calmly here in the basement of Akasaka, it really fits everything from day drinking to the finish. If you drop by during Golden Week and look for today's beer, this is the perfect place.
MugiI can't take it anymore, just reading this made my throat go dry! A drink in Akasaka-mitsuke is absolutely where I want to go!
Three New Beers Opened for the Golden Week Special Service
At Craft Beer Server Land Akasaka-mitsuke Branch, the Golden Week special service on May 3 began with an opening at 12:00. Located on the basement floor near Akasaka-mitsuke Station, the beer pub offered a relaxed way to enjoy craft beer from the afternoon.
Three new beers were tapped that day. The lineup was Ise Kadoya Beer Fresh-Pressed Beyond the Pacific / West Coast Pilsner, Kyoto Beer Lab × FLORA FERMENTATION × HINO BREWING Heisei Banana / Fruit Weizen, and Himitsu Beer KAWAUSO Kiyari / NOBLE IPA. Each had a distinct character, making it an appealing set for tasting side by side.
The West Coast Pilsner is a beer for people who want to enjoy the outline of hops. The Fruit Weizen Heisei Banana has a playful touch typical of a collaboration among multiple breweries, and its aroma should also stand out. KAWAUSO Kiyari, as a NOBLE IPA, is a beer to enjoy while paying attention to the balance of bitterness and aroma. Because the styles vary widely, there is also the fun of choosing in a way that considers the order, from the first glass to the last.
As a beer pub, the appeal of the shop is that you can settle in and drink craft beer at a relaxed pace. Even though it is in an urban area of Akasaka, its calm underground space makes it easy to use, from a post-work drink to daytime drinking on a holiday. If you're looking for beer around Akasaka-mitsuke during Golden Week, this is the kind of place you'd want to visit while following opening information like this.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn Golden Week in Akasaka-mitsuke, Craft Beer Server Land Akasaka-mitsuke Branch opened at 12:00. Being able to drink from noon in a basement beer pub is already basically a win.
MugiWhat, from noon!? And it's Golden Week special service too, so it's basically a day-drinking paradise! If I get pulled into a place like that, I might never get home...!
Hop BroThat day, three new beers were tapped. Ise Kadoya Beer's Fresh-Pressed Beyond the Pacific / West Coast Pilsner, Kyoto Beer Lab × FLORA FERMENTATION × HINO BREWING's Heisei Banana / Fruit Weizen, and Himitsu Beer’s KAWAUSO Kiyari / NOBLE IPA.
MugiWhat is that! Isn't West Coast Pilsner, like, a name that's too long problem? And bananas and otters and whatnot, my brain can't keep up!
Hop BroA West Coast Pilsner, roughly speaking, is a pilsner with a clearly defined hop profile. It's not just bitterness, but aroma as well, so you can enjoy both crispness and brightness.
MugiOhhh! So it's refreshing but still brings the aroma too. It's like a two-way beer - pretty cool!
Hop BroExactly. And Heisei Banana's Fruit Weizen has the playful spirit you'd expect from a collaboration, and it's a beer where you can easily feel the nuance of banana aroma. The combination of multiple breweries makes the aroma's individuality stand out, which is the interesting part.
MugiHeisei Banana is funny just from the name, and it sounds like the taste is interesting too! It's like the magic of collaboration. It makes me imagine something like banana juice!
Hop BroAnd the last one, KAWAUSO Kiyari, is a NOBLE IPA, so it's the kind of beer you want to drink while paying attention to the balance between bitterness and aroma. It's not flashy, but it's the kind that leaves an impression.
MugiThen starting with the pilsner, moving to the banana one, and finishing with the IPA sounds like the way to go! Just thinking about the tasting route is getting me excited!
Hop BroWhat's more, because you can drink calmly here in the basement of Akasaka, it really fits everything from day drinking to the finish. If you drop by during Golden Week and look for today's beer, this is the perfect place.
MugiI can't take it anymore, just reading this made my throat go dry! A drink in Akasaka-mitsuke is absolutely where I want to go!
