Tatedomi Beer Boy Shibuya Parco to host Kawasaki 5 Breweries Gathering on June 13
Tatedomi Beer Boy Shibuya Parco will host the “Kawasaki 5 Breweries Gathering” on Saturday, June 13. In the announcement post, Karyu, a phantom brewery centered around restaurants in Futako-Shinchi, was featured alongside a West Coast IPA with Hopworks Brewery and a Dry Hopped Lager with Black Tide Brewing.
Hop BroI need to tell you about Kawasaki Five Brewery Meetup. On June 13, Tachinomi Beer Boy at Shibuya PARCO is bringing together a full lineup of Kawasaki breweries.
MugiWhat! Shibuya PARCO basement is hosting that? I'd go in for shopping and come out suddenly committed to beer.
Hop BroYep, it's five guest breweries: Mizonokuchi Brewery, Kagiya Brewery, Becora Beer, TK Brewing, and Hanayanagi. The best part is you can drink while talking directly with brewers and staff.
MugiWhoa, standing beer style sounds dangerously convenient. "Just one quick stop" is exactly how I get trapped!
Hop BroThe final featured post was Hanayanagi's two collabs: a West Coast IPA with HOPWORKS BREWERY and a Dry Hopped Lager with BLACK TIDE BREWING.
MugiWait, phantom brewery? Is that a ghost running a brewhouse? Because that is terrifying and kind of appealing.
Hop BroNothing spooky, it's basically contract-style brewing. They create the recipes and brand, then brew through partner facilities, and Hanayanagi builds around restaurants in Futako-Shinchi.
MugiOkay, then what does West Coast IPA actually taste like? The name already sounds like sunshine wearing sunglasses.
Hop BroThe key is that citrus-and-pine snap. West Coast IPA usually shows a crisp citrus and pine profile, while Dry Hopped Lager adds hop aroma but keeps that easy lager drinkability.
MugiWow, that's instant tasting-flight energy. If both are there, I need them side by side immediately.
Hop BroAt that point, first round in Shibuya basically decides itself. We can start with Hanayanagi or work through all five one by one.
MugiDeal, I want a pint now. If I get to drink while hearing the brewers talk, there is no way I'm stopping at one.
On Saturday, June 13, Tatedomi Beer Boy Shibuya Parco on the B1 floor of Shibuya PARCO is set to host the “Kawasaki 5 Breweries Gathering.” The event will welcome guest representatives from five breweries: Mizonokuchi Brewery, Kagiya Brewery, Pecora Beer, TK Brewing, and Karyu.
The post highlighted Karyu last. Karyu is a phantom brewery built around food and drink spots in Futako-Shinchi. The announcement introduced two collaboration beers: a West Coast IPA with HOPWORKS BREWERY in Portland, and a Dry Hopped Lager with BLACK TIDE BREWING. The West Coast IPA leans into citrus and pine, while the dry-hopped lager keeps the crisp drinkability of the style with added hop aroma.
As a standing beer pub inside Shibuya PARCO, the venue is easy to drop into and naturally suited to conversations with brewery guests. For beer fans who want to compare distinct Kawasaki breweries in one place, this event offers a compact but appealing lineup.
Breweries
- Mizonokuchi Brewery
- Kagiya Brewery
- Pecora Beer
- TK Brewing
- Karyu
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI need to tell you about Kawasaki Five Brewery Meetup. On June 13, Tachinomi Beer Boy at Shibuya PARCO is bringing together a full lineup of Kawasaki breweries.
MugiWhat! Shibuya PARCO basement is hosting that? I'd go in for shopping and come out suddenly committed to beer.
Hop BroYep, it's five guest breweries: Mizonokuchi Brewery, Kagiya Brewery, Becora Beer, TK Brewing, and Hanayanagi. The best part is you can drink while talking directly with brewers and staff.
MugiWhoa, standing beer style sounds dangerously convenient. "Just one quick stop" is exactly how I get trapped!
Hop BroThe final featured post was Hanayanagi's two collabs: a West Coast IPA with HOPWORKS BREWERY and a Dry Hopped Lager with BLACK TIDE BREWING.
MugiWait, phantom brewery? Is that a ghost running a brewhouse? Because that is terrifying and kind of appealing.
Hop BroNothing spooky, it's basically contract-style brewing. They create the recipes and brand, then brew through partner facilities, and Hanayanagi builds around restaurants in Futako-Shinchi.
MugiOkay, then what does West Coast IPA actually taste like? The name already sounds like sunshine wearing sunglasses.
Hop BroThe key is that citrus-and-pine snap. West Coast IPA usually shows a crisp citrus and pine profile, while Dry Hopped Lager adds hop aroma but keeps that easy lager drinkability.
MugiWow, that's instant tasting-flight energy. If both are there, I need them side by side immediately.
Hop BroAt that point, first round in Shibuya basically decides itself. We can start with Hanayanagi or work through all five one by one.
MugiDeal, I want a pint now. If I get to drink while hearing the brewers talk, there is no way I'm stopping at one.
