Craft Beer Kitchen Kokoronotsuki updates six taps on Aug. 6
Craft Beer Kitchen Kokoronotsuki in Miyagawa-cho, Yokohama, posted its tap list for Thursday, Aug. 6. The lineup features six beers from Seapine Brewing, Flora Fermentation, Hop Kotan Brewing, Odawara Garage Brewing, and Lucky Envelope Brewing.
Hop BroToday’s topic is Kokoro no Tsuki’s new taps. Craft beer kitchen Kokoro no Tsuki in Miyagawacho, Yokohama is opening six beers from 3 p.m. on August 6.
MugiWhat! Six at once? Seapine Brewing, Flora Fermentation, and Hoppukotan too? That lineup is stacked!
Hop BroThat’s the fun part. It’s a summer-friendly lineup with Seapine Brewing’s Blackberry Gose, Flora Fermentation’s Benfinita, and Lucky Envelope Brewing’s Watermelon Splash Sour.
MugiHold on, blackberry gose? What is that? The name alone is so fancy my brain just slipped on a silk rug!
Hop BroA gose is lightly salty and tart. It usually has a soft wheat base, and with blackberry on top, it turns juicy, tangy, and really crisp.
MugiOoh! Then watermelon sour sounds like someone poured summer vacation straight into a glass, right?!
Hop BroThat’s pretty close. Plus Odawara Garage Brewing’s Have a Tea sounds like it leans into tea-like aroma, and Hoppukotan’s One Lap Behind lets you compare with yuzu and without yuzu side by side.
MugiNo way! There’s even a limited house version? Does taking out the yuzu really change the whole world that much?
Hop BroIt really does. When you remove an added ingredient, the base becomes clearer, so you get the magic of comparison. The yuzu version is brighter, while the no-yuzu version shows the beer’s core character better.
MugiAnd Kokoro no Tsuki pairs all this with Chinese snacks, right? In a calm beer pub like that, I have zero confidence I’d stop at one glass!
Hop BroThat’s what I like about it. No flashy event, just a solid daily post saying what’s pouring today. With a 3 p.m. start, it’s a strong first-drink option around Noge and Hinodecho.
MugiThat settles it. I want Chinese snacks and craft beer, and now I’m craving the blackberry, the watermelon, and both yuzu versions all at once!
Craft Beer Kitchen Kokoronotsuki updated its tap list for Thursday, Aug. 6. The beer pub sits on the second floor in Miyagawa-cho, Yokohama, and is known for pairing craft beer with Chinese snacks in a setting that feels easy to drop into.
The day's `Today's Tap List` brought together six kegs with a summer-friendly mix of fruit-forward and limited releases. The lineup was Seapine Brewing `Blackberry Gose`, Flora Fermentation `Benfinita`, Hop Kotan Brewing `One Lap Behind Yuzu Nashi Ver. (house-pour exclusive)`, Odawara Garage Brewing `Have a Tea`, Lucky Envelope Brewing `Watermelon Splash Sour`, and Hop Kotan Brewing `One Lap Behind Yuzu-iri Ver.`
The list suggests a range that moves from blackberry gose to watermelon sour, with two versions of One Lap Behind sitting side by side for a direct comparison. The post also mentioned a seasonal new release from ナチュラディスティル in Fukushima Prefecture, reinforcing that the taps are changing regularly.
Kokoronotsuki was scheduled to open from 3 p.m. that day. Rather than a big event announcement, the post reads like a straightforward service update: what's pouring, when the doors open, and where to head in Noge if you want craft beer with a Chinese side-dish pairing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Kokoro no Tsuki’s new taps. Craft beer kitchen Kokoro no Tsuki in Miyagawacho, Yokohama is opening six beers from 3 p.m. on August 6.
MugiWhat! Six at once? Seapine Brewing, Flora Fermentation, and Hoppukotan too? That lineup is stacked!
Hop BroThat’s the fun part. It’s a summer-friendly lineup with Seapine Brewing’s Blackberry Gose, Flora Fermentation’s Benfinita, and Lucky Envelope Brewing’s Watermelon Splash Sour.
MugiHold on, blackberry gose? What is that? The name alone is so fancy my brain just slipped on a silk rug!
Hop BroA gose is lightly salty and tart. It usually has a soft wheat base, and with blackberry on top, it turns juicy, tangy, and really crisp.
MugiOoh! Then watermelon sour sounds like someone poured summer vacation straight into a glass, right?!
Hop BroThat’s pretty close. Plus Odawara Garage Brewing’s Have a Tea sounds like it leans into tea-like aroma, and Hoppukotan’s One Lap Behind lets you compare with yuzu and without yuzu side by side.
MugiNo way! There’s even a limited house version? Does taking out the yuzu really change the whole world that much?
Hop BroIt really does. When you remove an added ingredient, the base becomes clearer, so you get the magic of comparison. The yuzu version is brighter, while the no-yuzu version shows the beer’s core character better.
MugiAnd Kokoro no Tsuki pairs all this with Chinese snacks, right? In a calm beer pub like that, I have zero confidence I’d stop at one glass!
Hop BroThat’s what I like about it. No flashy event, just a solid daily post saying what’s pouring today. With a 3 p.m. start, it’s a strong first-drink option around Noge and Hinodecho.
MugiThat settles it. I want Chinese snacks and craft beer, and now I’m craving the blackberry, the watermelon, and both yuzu versions all at once!
