Tasogare Lily in Nagoya Opens at Noon with Minoh, Uchu, and WCB on Tap
Curry to Beer Tasogare Lily in Nagoya’s Minami Ward posted a noon-opening update along with its tap list. The lineup brings together beers from Minoh Beer, Uchu Brewing, and West Coast Brewing, making it a strong option for a lunch-time curry-and-beer stop.
Hop BroToday's headline is Lily's noon tap list. Tasogare Lily in Uchidabashi, Nagoya opens at 12, and the three-keg lineup is seriously stacked.
MugiWait, full-on craft beer at lunch? At a curry spot? That lunch mood escalated straight to festival level!
Hop BroAnd the names are Minoh, Uchu, and WCB. Minoh Beer's Kokusan Momo Weizen Hayase Ver., Uchu Brewing's Uchu LAGER, and West Coast Brewing's Starwatcher.
MugiWhoa, Peach Weizen already sounds delicious! Is a weizen basically sweet like peach juice?
Hop BroThat's the fun part. Soft wheat malt gives it a gentle body, then the weizen yeast and early-season peach fruitiness lift the aroma, so it feels bright rather than sugary.
MugiOkay, then what is West Coast IPA? Does it come with actual ocean breeze or what?
Hop BroNo ocean included, but the vibe is real. Defined hop character just means the aroma and bitterness show up crisp and clear. Starwatcher sounds like that kind of IPA.
MugiGot it... but the article really pushed freshly tapped Uchu LAGER. Is that a big deal? 'Tapped' sounds like opening soda with a pop.
Hop BroWith keg beer, it means you get that just-opened pour right after the keg goes on. A light lager like Uchu pairs absurdly well with the first bites of dal or tacos.
MugiThat's unfairly tempting! Beer-and-curry ping-pong sounds perfect: lager to reset, peach weizen to sniff and smile, then IPA for the finish.
Hop BroAnd they make it easy: noon opening, 2 p.m. last order for lunch, then 5 to 10 at night, closed Monday and Tuesday. Day-drinking strategy mode is already on, and I'd start with Uchu LAGER.
MugiThen it's settled, I want spice and three taps immediately. I'm starting with Uchu LAGER, you take Starwatcher, and we toast on three.
Curry to Beer Tasogare Lily in Uchidabashi, Minami Ward, Nagoya, is a beer pub built around spice curry and craft beer. Located in the Uchidabashi shopping street, it also serves handmade tacos and snacks, making it an easy stop for lunch, a drink, or both.
Today’s taps
- Minoh Beer "Kokusan Momo Weizen (Wase Ver.)"
- Uchu Brewing "Uchu Lager"
- West Coast Brewing "Starwatcher"
The three beers cover a clear range of styles: a fruit-forward weizen, a light lager, and a hop-driven West Coast IPA. "Uchu Lager" was specifically highlighted as the freshly opened keg of the day, so it stands out as the beer the shop wanted guests to try first. Together, the lineup makes it easy to move from something aromatic and expressive to something crisp and then into a more bitter, hop-forward finish.
The food side includes dal, pork vindaloo, taso rice, and apple cinnamon chicken, so it is easy to pace beer with curry. Lunch starts at 12:00 with last order at 14:00, and dinner runs from 17:00 to 22:00. The shop is closed on Mondays and Tuesdays, so it is worth checking the schedule before heading out for a daytime visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's headline is Lily's noon tap list. Tasogare Lily in Uchidabashi, Nagoya opens at 12, and the three-keg lineup is seriously stacked.
MugiWait, full-on craft beer at lunch? At a curry spot? That lunch mood escalated straight to festival level!
Hop BroAnd the names are Minoh, Uchu, and WCB. Minoh Beer's Kokusan Momo Weizen Hayase Ver., Uchu Brewing's Uchu LAGER, and West Coast Brewing's Starwatcher.
MugiWhoa, Peach Weizen already sounds delicious! Is a weizen basically sweet like peach juice?
Hop BroThat's the fun part. Soft wheat malt gives it a gentle body, then the weizen yeast and early-season peach fruitiness lift the aroma, so it feels bright rather than sugary.
MugiOkay, then what is West Coast IPA? Does it come with actual ocean breeze or what?
Hop BroNo ocean included, but the vibe is real. Defined hop character just means the aroma and bitterness show up crisp and clear. Starwatcher sounds like that kind of IPA.
MugiGot it... but the article really pushed freshly tapped Uchu LAGER. Is that a big deal? 'Tapped' sounds like opening soda with a pop.
Hop BroWith keg beer, it means you get that just-opened pour right after the keg goes on. A light lager like Uchu pairs absurdly well with the first bites of dal or tacos.
MugiThat's unfairly tempting! Beer-and-curry ping-pong sounds perfect: lager to reset, peach weizen to sniff and smile, then IPA for the finish.
Hop BroAnd they make it easy: noon opening, 2 p.m. last order for lunch, then 5 to 10 at night, closed Monday and Tuesday. Day-drinking strategy mode is already on, and I'd start with Uchu LAGER.
MugiThen it's settled, I want spice and three taps immediately. I'm starting with Uchu LAGER, you take Starwatcher, and we toast on three.
